每日雅思詞匯:炒菜方法
stir-fry炒
deep fry 炸
shallow fry 煎
steam 蒸
stew/braise 燉,燜
boil煮
roast/broil 烤
bake, smoke熏
pickle 腌
barbecue 燒烤
Slicing 片
Strapping 條
Dicing 切丁
mincing 磨
cutting into chunks 塊
quick boiling 焯
stir-fry炒
deep fry 炸
shallow fry 煎
steam 蒸
stew/braise 燉,燜
boil煮
roast/broil 烤
bake, smoke熏
pickle 腌
barbecue 燒烤
Slicing 片
Strapping 條
Dicing 切丁
mincing 磨
cutting into chunks 塊
quick boiling 焯