前段時(shí)間為gre考生匯總了gre issue寫(xiě)作提綱思路和分析，希望對(duì)考生在攻破gre issue寫(xiě)作上有所幫助。接下來(lái)的幾天我們將為gre考生整理gre argument部分的提綱內(nèi)容。希望通過(guò)我們的整理和匯總，讓gre考生真正能掌握gre寫(xiě)作的精髓。
難易程度：★★
題目題材：食品
gre argument 101題目：
The following appeared in a memo from the president of a company that makes breakfast cereals.
"In a recent study, subjects who ate soybeans at least five times per week had significantly lower cholesterol levels than subjects who ate no soy products(1,2). By fortifying our Wheat-O cereal with soy protein(3,5), we can increase sales by appealing to additional consumers who are concerned about their health(4). This new version of Wheat-O should increase company profits(6) and, at the same time, improve the health of our customers(7)."
提綱：
(1)The study does not establish a causal relationship between eating soybeans frequently and lower cholesterol level.
(2)Many other differences between the two groups of subjects studied may account for their different cholesterol levels.
(3)The president's assumption that soy protein will act the same on cholesterol level as soybean is unwarranted.
(4)Consumers who are concerned about their health are not necessarily interested in soy protein.
(5)The president fails to consider possible negative effects of adding soy protein to Wheat-O.
(6)The president does not analyze the cost of the proposed change, thus the increased profits are not guaranteed.
(7)Soy protein may be beneficial for some people, but the president's assumption that adding soy protein in Wheat-O will improve the health of most customers is unfounded. Not all customers are facing cholesterol related problems.
注：題目中括號(hào)里的數(shù)字表明這句話體現(xiàn)的是提綱中第幾號(hào)缺陷。
無(wú)論是gre issue還是gre argument，考生都應(yīng)該養(yǎng)成寫(xiě)提綱的習(xí)慣。這種提綱式的gre寫(xiě)作練習(xí)可以幫助考生鍛煉寫(xiě)作的邏輯性，而gre寫(xiě)作高分最重要的得分依據(jù)就是作文的邏輯性要強(qiáng)。