1.炸魚(yú)薯?xiàng)l——英國(guó)國(guó)食 轉(zhuǎn)播到騰訊微博 英國(guó)飲食的名聲一向不好：除了炸魚(yú)薯?xiàng)lFish and chips之外似乎就沒(méi)有什么拿得上臺(tái)面的東西?不過(guò)果真如此么?其實(shí)英國(guó)也有很多獨(dú)特的美食不為人知，今天就和小編一起看看吧! 1. Roast beef and Yorkshire pudding 1.烤牛肉和約克郡布丁 2. Fish and chips 2.魚(yú)肉和薯?xiàng)l 3. Shepherd's pie 3.肉餡土豆餡餅 4. Jellied eels 4.鱔魚(yú)凍 5. Trifle 5.水果松糕 6. Marmite 6.馬麥醬(涂在面包上) 7. Steak and kidney pie 7.排和牛腰餡餅 8. Mushy peas 8.豌豆糊 9. Black pudding 9.血腸 10. Toadinthehole 10.布丁牛排 11. Bangers and mash 11.肉泥與土豆泥 12. Lancashire hotpot 12.蘭開(kāi)夏火鍋(肉，洋蔥，土豆等為主材料) 13. Cornish pasty 13.康爾瓦郡菜肉烘餅 14. Pork pie 14.豬肉餡餅 15. Chutney 15.酸辣醬 16. Worcester sauce 16.伍斯特沙司 17. Scones with jam 17.果醬餅 18. Kippers 18.腌魚(yú) 19.Cheddarcheese 19.車達(dá)奶酪 20. Bacon and eggs 20.培根煎雞蛋 2.約克郡布丁 轉(zhuǎn)播到騰訊微博 Yorkshire Pudding is not a dessert inspite of its name, although it is similar in some ways to a pancake made with flour, milk and eggs. It is usually eaten with roast beef and gravy as part of a traditional Sunday lunch. 雖然名字叫約克郡布丁，而且感覺(jué)上像是是用面粉、牛奶、雞蛋做出來(lái)的煎餅，但它其實(shí)不是一道甜點(diǎn)。這道菜通常都和烤牛肉、調(diào)味肉汁一起，作為一道傳統(tǒng)的周日午餐。