要參加英語(yǔ)四級(jí)考試的同學(xué)們，出國(guó)留學(xué)網(wǎng)為你整理“2017年12月英語(yǔ)四級(jí)翻譯考題：餃子”，供大家參考學(xué)習(xí)，希望廣大放松心態(tài)，從容應(yīng)對(duì)，正常發(fā)揮。更多資訊請(qǐng)關(guān)注我們網(wǎng)站的更新哦!
2017年12月英語(yǔ)四級(jí)翻譯考題：餃子
請(qǐng)將下面這段話翻譯成英文：
餃子是深受中國(guó)人民喜愛(ài)的傳統(tǒng)食品。 相傳為古代醫(yī)圣張仲景發(fā)明。餃子的制作是包括： 1) 搟皮、2) 備餡、3) 包餡水煮三個(gè)步驟。其特點(diǎn)是皮薄餡嫩，味道鮮美，形狀獨(dú)特，百食不厭。民間有“好吃不過(guò)餃子”的俗語(yǔ)。中國(guó)人接親待客、逢年過(guò)節(jié)都有包餃子吃的習(xí)俗，寓意吉利。對(duì)崇尚親情的中國(guó)人來(lái)說(shuō)，“更歲交子”吃餃子，更是歡度除夕、辭舊迎新必不可少的內(nèi)容。
翻譯譯文
Dumplings Dumplings are one of the Chinese people’s favorite traditional dishes. According to an ancient Chinese legend, dumplings were first made by the medical saint---Zhang Zhongjing. There are three steps involved in making dumplings: 1) make dumpling wrappers out of dumpling flour; 2) prepare the dumpling stuffing; 3) make dumplings and boil them. With thin and elastic dough skin, fresh and tender stuffing, delicious taste, and unique shapes, dumplings are worth eating hundreds of times. There’s an old saying that claims, “Nothing could be more delicious than dumplings”. During the Spring Festival and other holidays, or when treating relatives and friends, Chinese people like to follow the auspicious custom of eating dumplings. To Chinese people who show high reverence for family love, having dumplings at the moment the old year is replaced by the new is an essential part of bidding farewell to the old and ushering in the new year.
英語(yǔ)考試網(wǎng)為您整理提供：
英語(yǔ)口語(yǔ)考試
英語(yǔ)四級(jí)考試時(shí)間
英語(yǔ)四級(jí) | 英語(yǔ)六級(jí)
四六級(jí)英語(yǔ)成績(jī)查詢時(shí)間