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2019年6月大學(xué)英語(yǔ)六級(jí)翻譯模擬題：清明節(jié)
請(qǐng)將下面這段話翻譯成英文：
每年4月4日到6日左右的清明節(jié)是傳統(tǒng)的掃墓的日子。在這一天，人們祭悼去世的親人，到先人的墳頭上掃墓。唐朝著名詩(shī)人杜牧有一首著名的詩(shī)，描述了四月初令人傷感的一幕場(chǎng)景：“清明時(shí)節(jié)雨紛紛，路上行人欲斷魂?！迸c清明節(jié)掃墓的悲哀相反，人們?cè)谶@個(gè)日子懷揣著春的希望。清明時(shí)節(jié)，陽(yáng)光明媚，樹(shù)木和小草吐綠，大自然生機(jī)盎然。從古代起，人們就去春游。清明時(shí)節(jié)，游客遍地。如今，清明節(jié)是中國(guó)大陸的法定假日。
參考譯文
The Qingming Festival, the traditional tomb-sweeping day, falls on April 4-6 each year. It is a time for remembering loved ones who departed. People visit their ancestors’ graves to sweep away the dirt. A well-known poem by the Tang Dynasty Du Mu tells of a sad scene in early April: “Rains fall heavily as Qingming comes, and passers-by with lowered spirits go.” In contrast to the sadness of the tomb-sweeping, people also enjoy hope of Spring on this day. The Qingming Festival is a time when the sun shines brightly, the trees and grass become green and nature is again lively. Since ancient times, people have followed the custom of Spring outing. At this time tourists are everywhere. Today, the Qingming Festival is a statutory public holiday in mainland China.
2019年6月大學(xué)英語(yǔ)六級(jí)翻譯模擬題：中國(guó)火鍋
請(qǐng)將下面這段話翻譯成英文：
中國(guó)火鍋已有1000多年的歷史了?；疱佀坪跗鹪从诿晒牛谀抢镏饕淞鲜侨?，通常是牛肉，羊肉或馬肉。之后傳到中國(guó)南方，得到了進(jìn)一步發(fā)展?；疱伆粋€(gè)在餐桌中間煮涮?hào)|西的金屬鍋。當(dāng)火鍋保持沸騰狀態(tài)時(shí)，將配料放入鍋中。典型的火鍋菜包括切成薄片的肉，葉菜，蘑菇，云吞,雞蛋，餃子和海鮮。煮熟的食物通常蘸著醬吃。在許多地區(qū)，火鍋通常在冬天吃。
參考譯文
The Chinese hot pot has a history of more than 1,000 years. Hot pot seems to have originated in Mongolia where the main ingredient was meat, usually beef,mutton or horseflesh.It then spread to southern China and was further established. Chinese hot pot consists of a simmering metal pot of stock at the center of the dining table.While the hot pot is kept simmering, ingredients are placed into the pot.Typical hot pot dishes include thinly sliced meat, leaf vegetables, mushrooms, wontons, eggs, dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in winter.