英美菜譜(二)

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3 湯類 Soup
    clear soup/thin soup/consomme 清湯
    pottage/thick soup 濃湯
    broth 肉湯
    beef soup 牛肉湯
    tomato soup 西紅柿湯
    cabbage soup 洋白菜湯
    vegetable soup 菜湯
    chicken soup 雞湯
    creamed chicken soup 奶油雞湯
    fish and tomato soup 紅魚湯
    creamed ham soup 奶油火腿湯
    beef balls soup 牛肉丸子湯
    creamed prawn soup 奶油蝦湯
    beef and vegetable soup 牛肉蔬菜湯
    creamed spinach soup 奶油菠菜湯
    hot and sour soup 酸辣湯
    minced chicken and corn pottage 雞茸粟米湯
    curry chicken soup 咖哩雞湯
    4 主食 Staple food
    中餐主食Chinese Food
    rice gruel/porridge 大米粥
    millet gruel 小米粥
    steamed bun/steamed bread 饅頭
    steamed twisted roll 花卷
    meat pie 餡餅
    pancake 煎餅
    meatbun/steamed bread with stuffings 包子
    dumpling 餃子
    wonton/dumpling soup 餛飩
    noodles 面條
    sichuan style noodles with peppery sauce 擔(dān)擔(dān)面
    fried noodles 炒面
    stretched noodles 拉面
    noodles with soup 湯面
    noodles with soybean paste 炸醬面
    beef noodles 牛肉面
    spring roll春卷
    rice noodles 米線
    sweet dumpling 元宵
    egg fried rice 蛋炒飯
    deep-fried dough sticks 油條
    soybean milk 豆?jié){
    muffin 松糕/餅
    cruller 油餅