羊肚菌爆蝦球 ：Sautéed Shrimp Balls with Mushrooms
銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts
油燜大蝦 ：Braised Prawns
玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops
白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎銀鱈魚 ：Pan-Fried Codfish Filet
蔥烤銀鱈魚 ：Grilled Codfish with Scallion
冬菜銀鱈魚 ：Steamed Codfish with Preserved Vegetables
蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce
松菇銀鱈魚 ：Braised Codfish with Mushrooms
泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce
特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce
香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce
XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce
白灼花枝片 ：Scalded Sliced Squid
椒鹽吊片 ：Deep-Fried Squid with Spicy Salt
奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce
香燒魷魚 ：Braised Squid
雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
避風塘焗魚云 ：Braised Fish Head, Be-for-Time Style
菜心扒魚圓 ：Braised Fish Balls with Shanghai Greens
剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers
沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
鍋仔木瓜浸魚片 ：Stewed Sliced Fish with Papaya
砂鍋魚頭 ：Fish Head en Casserole
深海鰈魚頭（剁椒、蔥油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
生焗魚頭 ：Baked Fish Head en Casserole
酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋魚 ：West Lake Fish in Vinegar Gravy
蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
香煎咸魚 ：Pan-Fried Salted Fish
香燒深海魚頭 ：Braised Fish Head
香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans
野生菌燴烏魚片 ：Braised Cuttle Fish with Mushrooms
鮑參翅肚羹 ：Shark's Fin Soup with Shredded Abalone
翅湯浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
濃湯雞煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
川式紅燒魚翅 ：Braised Shark's Fin, Sichuan
高湯雞絲生翅 ：Shark's Fin Soup with Shredded Chicken
桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
紅梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
紅燒大鮑翅 ：Braised Shark's Fin with Brown Sauce
紅燒雞絲翅 ：Braised Shark's Fin with Shredded Chicken
花膠菜膽燉竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
火龍燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
雞煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
雞煲牙撿翅 ：Shark's Fin with Chicken Soup en Casserole
金肘菜膽燉散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
鹿茸養(yǎng)生翅 ：Shark's Fin Soup with Deer Antler
木瓜燉翅 ：Shark's Fin Soup with Papaya
木瓜?；⒊?：Supreme Shark's Fin Soup with Papaya
濃湯雞火翅 ：Shark's Fin in Chicken Soup
濃湯魚肚燴散翅 ：Fish Maw with Shark's Fin Soup
濃汁鮑絲翅 ：Braised Shark's Fin and Abalone in Soup
砂鍋肚絲翅 ：Shredded Fish Maw and Shark's Fin en Casserole
砂鍋菇絲翅 ：Shredded Mushrooms and Shark's Fin en Casserole
砂鍋雞煲翅 ：Shark's Fin in Chicken Soup en Casserole
砂鍋裙邊翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
砂鍋炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
松茸燴魚翅 ：Braised Shark's Fin with Mushrooms
夏威夷木瓜燉翅 ：Stewed Shark's Fin with Hawaiian Papaya
瑤柱雞絲燴生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
紅燒排翅 ：Braised Superior Shark's Fin in Brown Sauce
干貝燉燒翅 ：Shark's Fin Stewed in Scallop Soup
紅燒散翅 ：Braised Shark's Fin in Brown Sauce
?；⒊幔績桑?：Supreme Shark's Fin Soup （Per 50g）
金山勾翅（每兩） ：Superior Shark's Fin Soup （Per 50g）
山東海參 ：Shan-Dong Sea Cucumber Soup
原罐小排翅 ：Shark's Fin in Soup
海鮮大煲翅 ：Shark's Fin and Seafood en Casserole
濃汁三鮮魚翅 ：Three Delicacies and Shark's Fin Soup
濃汁四寶魚翅 ：Four Delicacies and Shark's Fin Soup
竹笙筍雞絲翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒魚唇 ：Sautéed Fish Lips
猴頭菇扒魚唇 ：Braised Fish Lips with Mushrooms
濃汁魚唇 ：Fish Lips Soup
糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg
蠔汁扣魚肚 ：Braised Fish Maw in Oyster Sauce
黃扒魚肚 ：Braised Fish Maw
菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
濃汁魚肚 ：Braised Fish Maw with Chicken Broth
青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork
左口魚（豉汁蒸，清蒸，紅燒） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
佛跳墻 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper
什燴蝦 ：Braised Shrimps with Mixed Vegetables
魚香蝦 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
芥蘭蝦 ：Sautéed Shrimps with Chinese Broccoli
雪豆蝦 ：Sautéed Shrimps with Snow Peas
甜酸蝦 ：Sweet and Sour Shrimps
蝦龍糊 ：Sautéed Shrimps in Lobster Sauce
干燒蝦仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
湖南蝦 ：Shrimps, Hunan Style
子姜蝦 ：Sautéed Shrimps with Ginger Shoots
辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce
咖喱蝦 ：Curry Shrimps
什燴干貝 ：Sautéed Scallops with Mixed Vegetable
魚香干貝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce
蝦子大鳥參 ：Braised Jumbo Sea Cucumber with Shrimp Roe
紅燒鳥參 ：Braised Sea Cucumber
糖醋全魚 ：Sweet and Sour Whole Fish
豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全魚 ：Crispy Whole Fish
清蒸石斑魚 ：Steamed Sea Bass
清蒸龍利 ：Steamed Flounder
干煎龍利 ：Pan-Fried Flounder
時菜魚片 ：Stir-Fried Fish Filets with Vegetable
椒鹽魷魚 ：Crispy Squid with Spicy Salt
時菜魷魚 ：Stir-Fried Squid with Vegetable
豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce
宮保魷魚 ：Kung Pao Squid
辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce
豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts
上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style
蝦仁跑蛋 ：Shrimp Omelet
黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce
糖醋魷魚 ：Sweet and Sour Squid
炒小卷 ：Sautéed Squid Rolls
炒大蛤 ：Sautéed Fresh Clams
九重鮮鮑 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
煎鯧魚 ：Pan-Fried Pomfret
馬鮫魚 ：Pan-Fried Mackerel
蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk
如意鰻卷 ：Deep-Fried Eel Rolls
蔥燒魚片 ：Braised Fish Filets with Scallion
姜絲魚片 ：Braised Fish Filets with Ginger Slices
殷豉魚片 ：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鱘 ：Baked Sturgeon in Curry Sauce
菠蘿蝦球 ：Sautéed Prawn with Pineapple
咸菜蝦仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts
蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu
殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
蔥燒鰻魚 ：Braised Eel with Scallion
三杯中卷 ：Squid Rolls with Three Cups Sauce
三杯鰻魚 ：Eel with with Three Cups Sauce
酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp
玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce
鳳城煎魚脯 ：Fried Salted Fish Filets
川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce
韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives
紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice
桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce
豆瓣燒大黃魚 ：Braised Yellow Croaker in Bean Sauce
炒山瓜仔 ：Stir-Fried Baby Clams
豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans
椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt
椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt
油爆蝦 ：Stir-Fried Shrimps
殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry
豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce
清蒸白鱔 ：Steamed Eel
如意炸白鱔 ：Deep-Fried Eel
大蒜燒白鱔 ：Braised Eel with Garlic
川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style
白灼生中蝦 ：Scalded Prawns
蒜蓉開邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic
藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs
鹽酥生中蝦 ：Baked Prawns with Salt
奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream
咖喱串燒生中蝦 ：Prawns Kebab with Curry
鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor
銀杏百合炒蝦球 ：Sautéed Shrimp Balls with Lily Bulbs and Ginkgo
銀芽炒蝦松 ：Sautéed Minced Shrimps with Bean Sprouts
油燜大蝦 ：Braised Prawns
玉簪明蝦球 ：Sautéed Prawns with Vegetables and Scallops
白靈菇韭黃炒鱈魚球 ：Sautéed Codfish Balls with Mushrooms and Hotbed Chives
煎銀鱈魚 ：Pan-Fried Codfish Filet
蔥烤銀鱈魚 ：Grilled Codfish with Scallion
冬菜銀鱈魚 ：Steamed Codfish with Preserved Vegetables
蠔黃煎銀鱈魚 ：Pan-Fried Codfish in Oyster Sauce
松菇銀鱈魚 ：Braised Codfish with Mushrooms
泰汁煎銀鱈魚 ：Pan-Fried Codfish in Thai Sauce
特汁銀鱈魚 ：Pan-Fried Codfish in Sour Sauce
香煎銀鱈魚 ：Pan-Fried Codfish in Soya Sauce
XO醬花枝片 ：Sautéed Sliced Squid in XO Sauce
白灼花枝片 ：Scalded Sliced Squid
椒鹽吊片 ：Deep-Fried Squid with Spicy Salt
奇異果炒花枝 ：Sautéed Sliced Squid with Kiwi Fruit
西檸百花鮮魷 ：Deep-Fried Squid with Minced Shrimp in Lemon Sauce
鐵板醬鮮魷 ：Sizzling Fresh Squid with Soy Sauce
香燒魷魚 ：Braised Squid
雪筍花枝片 ：Sautéed Sliced Squid with Bamboo Shoots
避風塘焗魚云 ：Braised Fish Head, Be-for-Time Style
菜心扒魚圓 ：Braised Fish Balls with Shanghai Greens
剁椒魚頭 ：Steamed Fish Head with Diced Hot Red Peppers
沸騰魚 ：Boiled Fish with Bean Sprouts in Hot Chili Oil
鍋仔木瓜浸魚片 ：Stewed Sliced Fish with Papaya
砂鍋魚頭 ：Fish Head en Casserole
深海鰈魚頭（剁椒、蔥油） ：Braised Flatfish Head （with Hot Red Peppers/ Scallion）
生焗魚頭 ：Baked Fish Head en Casserole
酸菜魚 ：Boiled Fish with Pickled Cabbage and Chili
西湖醋魚 ：West Lake Fish in Vinegar Gravy
蝦棗魚丸豆腐煲 ：Stewed Seafood and Tofu en Casserole
香煎咸魚 ：Pan-Fried Salted Fish
香燒深海魚頭 ：Braised Fish Head
香糟溜魚片 ：Sautéed Sliced Fish in Rice Wine Sauce
腰豆西芹炒魚松 ：Sautéed Minced Fish with Celery and Kidney Beans
野生菌燴烏魚片 ：Braised Cuttle Fish with Mushrooms
鮑參翅肚羹 ：Shark's Fin Soup with Shredded Abalone
翅湯浸什菌 ：Shark's Fin Soup with Assorted Mushrooms
濃湯雞煲翅（供3－5人用） ：Braised Shark's Fin in Chicken Broth （Serves 3 to 5 Persons）
川式紅燒魚翅 ：Braised Shark's Fin, Sichuan
高湯雞絲生翅 ：Shark's Fin Soup with Shredded Chicken
桂花炒魚翅 ：Sautéed Shark's Fin with Crab Meat and Bean Sprouts
紅梅蟹粉炒桂花翅 ：Sautéed Shark's Fin with Crab Meat and Chinese Herbs
紅燒大鮑翅 ：Braised Shark's Fin with Brown Sauce
紅燒雞絲翅 ：Braised Shark's Fin with Shredded Chicken
花膠菜膽燉竹笙翅 ：Stewed Shark's Fin with Fish Maw and Bamboo Fungus
火龍燕液翅 ：Boiled Shark's Fin and Bird's Nest Served in Dragon Fruit
雞煲海虎翅 ：Supreme Shark's Fin with Chicken Soup en Casserole
雞煲牙撿翅 ：Shark's Fin with Chicken Soup en Casserole
金肘菜膽燉散翅 ：Stewed Vegetebles with Shark's Fin and Pork Hock
鹿茸養(yǎng)生翅 ：Shark's Fin Soup with Deer Antler
木瓜燉翅 ：Shark's Fin Soup with Papaya
木瓜?；⒊?：Supreme Shark's Fin Soup with Papaya
濃湯雞火翅 ：Shark's Fin in Chicken Soup
濃湯魚肚燴散翅 ：Fish Maw with Shark's Fin Soup
濃汁鮑絲翅 ：Braised Shark's Fin and Abalone in Soup
砂鍋肚絲翅 ：Shredded Fish Maw and Shark's Fin en Casserole
砂鍋菇絲翅 ：Shredded Mushrooms and Shark's Fin en Casserole
砂鍋雞煲翅 ：Shark's Fin in Chicken Soup en Casserole
砂鍋裙邊翅 ：Shredded Turtle Rim and Shark's Fin en Casserole
砂鍋炒翅 ：Sautéed Shark's Fin with Chicken Soup en Casserole
松茸燴魚翅 ：Braised Shark's Fin with Mushrooms
夏威夷木瓜燉翅 ：Stewed Shark's Fin with Hawaiian Papaya
瑤柱雞絲燴生翅 ：Braised Shark's Fin with Shredded Chicken and Scallops
紅燒排翅 ：Braised Superior Shark's Fin in Brown Sauce
干貝燉燒翅 ：Shark's Fin Stewed in Scallop Soup
紅燒散翅 ：Braised Shark's Fin in Brown Sauce
?；⒊幔績桑?：Supreme Shark's Fin Soup （Per 50g）
金山勾翅（每兩） ：Superior Shark's Fin Soup （Per 50g）
山東海參 ：Shan-Dong Sea Cucumber Soup
原罐小排翅 ：Shark's Fin in Soup
海鮮大煲翅 ：Shark's Fin and Seafood en Casserole
濃汁三鮮魚翅 ：Three Delicacies and Shark's Fin Soup
濃汁四寶魚翅 ：Four Delicacies and Shark's Fin Soup
竹笙筍雞絲翅 ：Shark's Fin Soup with Shredded Chicken and Bamboo Fungus
白汁炒魚唇 ：Sautéed Fish Lips
猴頭菇扒魚唇 ：Braised Fish Lips with Mushrooms
濃汁魚唇 ：Fish Lips Soup
糟蛋燴魚唇 ：Stewed Fish Lips and Eggs Preserved in Wine
蛋花炒魚肚 ：Sautéed Fish Maw with Scrambled Egg
蠔汁扣魚肚 ：Braised Fish Maw in Oyster Sauce
黃扒魚肚 ：Braised Fish Maw
菊花烏龍燴魚肚 ：Stewed Fish Maw with Chrysanthemum and Oolong Tea
濃汁魚肚 ：Braised Fish Maw with Chicken Broth
青瓜肉松煮魚肚 ：Boiled Fish Maw with Minced Pork
左口魚（豉汁蒸，清蒸，紅燒） ：Halibut （Steamed with Black Bean Sauce/ Steamed / Braised in Brawn Sauce）
佛跳墻 ：Fotiaoqiang——Steamed Abalone with Shark's Fin and Fish Maw in Broth （Lured by its delicious aroma even the Buddha jumped over the wall to eat this dish.）
紫蘇煎釀尖椒 ：Sautéed Cuttlefish with Green Pepper
什燴蝦 ：Braised Shrimps with Mixed Vegetables
魚香蝦 ：Yu-Shiang Shrimps （Sautéed with Spicy Garlic Sauce）
芥蘭蝦 ：Sautéed Shrimps with Chinese Broccoli
雪豆蝦 ：Sautéed Shrimps with Snow Peas
甜酸蝦 ：Sweet and Sour Shrimps
蝦龍糊 ：Sautéed Shrimps in Lobster Sauce
干燒蝦仁 ：Dry-Braised Shelled Shrimps with Chili Sauce
湖南蝦 ：Shrimps, Hunan Style
子姜蝦 ：Sautéed Shrimps with Ginger Shoots
辣子蝦仁 ：Sautéed Shrimps in Hot Pepper Sauce
咖喱蝦 ：Curry Shrimps
什燴干貝 ：Sautéed Scallops with Mixed Vegetable
魚香干貝 ：Yu-Shiang Scallops （Sautéed with Spicy Garlic Sauce）
辣子干貝 ：Sautéed Scallops in Hot Pepper Sauce
蝦子大鳥參 ：Braised Jumbo Sea Cucumber with Shrimp Roe
紅燒鳥參 ：Braised Sea Cucumber
糖醋全魚 ：Sweet and Sour Whole Fish
豆瓣全魚 ：Fried Whole Fish Dressed with Spicy Bean Sauce
脆皮全魚 ：Crispy Whole Fish
清蒸石斑魚 ：Steamed Sea Bass
清蒸龍利 ：Steamed Flounder
干煎龍利 ：Pan-Fried Flounder
時菜魚片 ：Stir-Fried Fish Filets with Vegetable
椒鹽魷魚 ：Crispy Squid with Spicy Salt
時菜魷魚 ：Stir-Fried Squid with Vegetable
豉椒魷魚 ：Sautéed Squid with Peppers in Black Bean Sauce
宮保魷魚 ：Kung Pao Squid
辣醬蒸鮮魷 ：Steamed Squid in Chili Sauce
豆苗大蝦 ：Sautéed Shrimps with Pea Sprouts
上海油爆蝦 ：Stire-Fried Shrimps, Shanghai Style
蝦仁跑蛋 ：Shrimp Omelet
黑椒魚貝 ：Sautéed Scallops in Black Pepper Sauce
糖醋魷魚 ：Sweet and Sour Squid
炒小卷 ：Sautéed Squid Rolls
炒大蛤 ：Sautéed Fresh Clams
九重鮮鮑 ：Sautéed Fresh Abalone with “Nine Layer Tower” （a Kind of Spearmint）
煎鯧魚 ：Pan-Fried Pomfret
馬鮫魚 ：Pan-Fried Mackerel
蛋黃明蝦 ：Deep-Fried Prawns with Egg Yolk
如意鰻卷 ：Deep-Fried Eel Rolls
蔥燒魚片 ：Braised Fish Filets with Scallion
姜絲魚片 ：Braised Fish Filets with Ginger Slices
殷豉魚片 ：Braised Fish Filets in Taiwan Black Bean Sauce
咖喱焗鱘 ：Baked Sturgeon in Curry Sauce
菠蘿蝦球 ：Sautéed Prawn with Pineapple
咸菜蝦仁 ：Sautéed Shelled Shrimps with Preserved Vegetable
豆苗蝦仁 ：Sautéed Shelled Shrimps with Pea Sprouts
蝦仁燜豆腐 ：Shelled Shrimps Simmered with Tofu
殷豉炒蚵 ：Stir-Fried Mussels with Taiwan Black Bean Sauce
蔥燒鰻魚 ：Braised Eel with Scallion
三杯中卷 ：Squid Rolls with Three Cups Sauce
三杯鰻魚 ：Eel with with Three Cups Sauce
酥炸蚵卷 ：Deep-Fried Crispy Mussel Rolls
紫菜蝦卷 ：Seaweed Rolls Stuffed with Shrimp
玉帶干貝酥 ：Fried Scallops with Crispy Taro Strips and Vegetables
蠔油鮑脯 ：Sautéed Sliced Abalone in Oyster Sauce
鳳城煎魚脯 ：Fried Salted Fish Filets
川歸燒酒蝦 ：Stewed Shrimps with Ligustici Rhizome, Tangkuei and Other Medicinal Herbs
米醬炒蟶肉 ：Sautéed Fresh Clam with Seasoning Sauce
韭黃鱔片 ：Sautéed Eel Slices with Hotbed Chives
紅鱘米糕 ：Steamed Red Sturgeon with Sticky Rice
桂花炒干貝 ：Sautéed Scallops with Osmanthus Sauce
豆瓣燒大黃魚 ：Braised Yellow Croaker in Bean Sauce
炒山瓜仔 ：Stir-Fried Baby Clams
豆酥鱈魚 ：Steamed Codfish with Savory Crispy Beans
椒鹽鱈魚 ：Deep-Fried Codfish with Spicy Salt
椒鹽有頭蝦 ：Deep-Fried Shrimps with Spicy Salt
油爆蝦 ：Stir-Fried Shrimps
殷豉炒肉蟹 ：Sautéed Hardshell Crab in Taiwan Black Bean Sauce
桂花炒肉蟹 ：Sautéed Hardshell Crab with Osmanthus Sauce
咖喱焗肉蟹 ：Baked Hardshell Crab with Curry
豆醬炒肉蟹 ：Sautéed Hardshell Crab with Soy Bean Paste
咸蛋黃炒肉蟹 ：Sautéed Hardshell Crab with Salted Egg Yolk
殷豉炒珍寶蟹 ：Sautéed Jumbo Crab in Taiwan Black Bean Sauce
桂花炒珍寶蟹 ：Sautéed Jumbo Crab with Osmanthus Sauce
咖喱焗珍寶蟹 ：Baked Jumbo Crab with Curry
豆醬炒珍寶蟹 ：Sautéed Jumbo Crab with Soy Bean Paste
咸蛋黃珍寶蟹 ：Sautéed Jumbo Crab with Salted Egg Yolk
豉汁蒸白鱔 ：Steamed Eel with Black Bean Sauce
清蒸白鱔 ：Steamed Eel
如意炸白鱔 ：Deep-Fried Eel
大蒜燒白鱔 ：Braised Eel with Garlic
川汁燒白鱔 ：Stewed Eel in Gravy, Sichuan Style
白灼生中蝦 ：Scalded Prawns
蒜蓉開邊蒸生中蝦 ：Steamed Prawns with Chopped Garlic
藥味燉生中蝦 ：Simmered Prawns with Medicinal Herbs
鹽酥生中蝦 ：Baked Prawns with Salt
奶油石頭焗生中蝦 ：Baked Prawns in Stones with Fresh Cream
咖喱串燒生中蝦 ：Prawns Kebab with Curry
鷺香焗生中蝦 ：Baked Prawns with Mixed Flavor