《中文菜單英文譯法》(4)

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禽蛋類 Poultry and Eggs
    巴蜀小炒雞 :Sautéed Chicken with Hot and Green Pepper
    扒雞腿 :Grilled Chicken Legs
    扒芥香雞胸 :Grilled Mustard Flavored Chicken Breast
    白椒炒雞胗 :Sautéed Chicken Gizzards with Pepper
    板栗燜仔雞 :Braised Chicken with Chestnuts
    川味紅湯雞 :Chicken in Hot Spicy Sauce, Sichuan Style
    脆皮雞 :Crispy Chicken
    大千雞片 :Sautéed Sliced Chicken
    大煮干絲 :Braised Shredded Chicken with Ham and Dried Tofu
    當紅炸子雞 :Deep-Fried Chicken
    翡翠鮑脯麒麟雞 :Braised Chicken with Sliced Abalone and Ham
    雙冬辣雞球 :Sautéed Chicken Balls with Mushrooms and Bamboo Shoots
    芙蓉雞片 :Sautéed Chicken Slices in Egg-White
    干蔥豆豉雞煲 :Stewed Chicken in Scallion and Black Bean Sauce
    干鍋雞 :Griddle Cooked Chicken with Pepper
    干鍋雞胗 :Griddle Cooked Chicken Gizzard
    宮保雞丁 :Kung Pao Chicken
    枸杞濃汁燴鳳筋 :Stewed Chicken Tendon with Chinese Wolfberry
    花旗參燉竹絲雞 :Braised Chicken with Ginseng
    雞茸豆花 :Minced Chicken Soup
    姜蔥霸皇雞 :Pan-Fried Chicken with Ginger and Scallion
    金針云耳蒸雞 :Steamed Chicken with Lily Flowers and Fungus
    咖喱雞 :Curry Chicken
    可樂鳳中翼 :Pan-Fried Chicken Wings in Coca-Cola Sauce
    鴻運蒸鳳爪 :Steamed Chicken Feet
    客家鹽焗雞 :Salt Baked Chicken, Hakka Style
    蓮藕辣香雞球 :Sautéed Spicy Chicken Balls with Lotus Roots
    羅定豆豉雞 :Braised Chicken in Black Bean Sauce
    南乳碎炸雞 :Fried Chicken Cubes with Preserved Tofu
    啤酒雞 :Stewed Chicken in Beer
    飄香手撕雞 :Poached Sliced Chicken
    麒麟雞 :Steamed Sliced Chicken with Mushrooms and Vegetables
    薺菜雞片 :Sautéed Sliced Chicken with Shepherd's Purse
    鮮蘑包公雞 :Braised Chicken with Fresh Mushrooms
    沙茶雞煲 :Chicken with BBQ Sauce en Casserole
    沙姜焗軟雞 :Salted and Steamed Chicken with Ginger
    砂鍋滑雞 :Stewed Chicken and Vegetables en Casserole
    燒雞肉串 :Roast Chicken Kebabs
    時菜炒雞片 :Sautéed Sliced Chicken with Vegetables
    江南百花雞 :Chicken, South China Style
    四川辣子雞 :Sautéed Diced Chicken with Chili and Pepper, Sichuan Style
    酥炸雞胸 :Deep-Fried Crispy Chicken Breast
    鐵板豆豉雞 :Sizzling Chicken in Black Bean Sauce
    鐵板掌中寶 :Sizzling Chicken Feet
    鮮人參燉土雞 :Braised Chicken with Ginseng
    香扒春雞 :Grilled Spring Chicken
    杏仁百花脆皮雞 :Crispy Chicken with Shrimp Paste and Almonds
    杏香橙花雞脯 :Sautéed Boneless Chicken with Almonds in Orange Dressing
    腰果雞丁 :Sautéed Diced Chicken and Cashew Nuts
    一品蒜花雞 :Deep-Fried Chicken with Garlic
    魚香雞片 :Yu-Shiang Chicken Slices (Sautéed with Spicy Garlic Sauce)
    汁燒雞肉 :Stewed Chicken in Sauce
    美極掌中寶 :Sautéed Chicken Feet in Maggi Sauce
    青瓜雞丁 :Sautéed Diced Chicken with Cucumber
    什菜雞 :Sautéed Chicken with Mixed Vegetables
    芥蘭雞 :Sautéed Chicken with Chinese Broccoli
    雪豆雞 :Sautéed Chicken with Snow Peas
    甜酸雞 :Sweet and Sour Chicken
    陳皮雞 :Chicken with Dried Orange Peel
    干燒雞 :Dry-Braised Chicken in Chili Sauce
    檸檬雞 :Sautéed Chicken with Lemon
    湖南雞 :Chicken,Hunan Style
    子姜雞 :Sautéed Chicken with Ginger Shoots
    豆苗雞片 :Sautéed Sliced Chicken with Pea Sprouts
    炸八塊雞 :Deep-Fried Chicken Chunks
    三杯雞 :Stewed Chicken with Three Cups Sauce
    蔥油雞 :Chicken with Scallion in Hot Oil
    香酥雞王 :Crispy Chicken
    金湯燴雞脯 :Braised Chicken Breast in Pumpkin Soup
    芫爆鵪鶉脯 :Sautéed Quail Breast with Coriander
    棗生栗子雞 :Stewed Chicken with Jujubes, Peanuts and Chestnuts
    西蘭花雞片 :Stir-Fried Chicken Slices with Broccoli
    白靈菇雞片 :Stir-Fried Chicken Slices with Mushrooms
    芫爆雞片 :Sautéed Chicken Slices with Coriander
    蘆筍雞片 :Sautéed Chicken Slices with Green Asparagus
    雞丁核桃仁 :Stir-Fried Diced Chicken with Walnuts
    甜酸雞腿肉 :Stir-Fried Sweet and Sour Chicken Leg
    怪味雞絲 :Special Flavored Shredded Chicken
    口水雞 :Steamed Chicken with Chili Sauce
    魚香碎米雞 :Yu-Shiang Diced Chicken (Sautéed with Spicy Garlic Sauce)
    蔥姜油淋雞 :Chicken with Ginger and Scallion Oil
    菜遠雞球 :Sautéed Chicken Balls with Greens
    豉汁黃毛雞 :Sautéed Chicken with Black Bean Sauce
    子羅炒雞片 :Sautéed Sliced Chicken with Ginger and Pineapple
    龍鳳琵琶豆腐 :Steamed Tofu with Egg, Chicken and Shrimp
    糖醋雞塊 :Braised Chicken in Sweet and Sour Sauce
    蜜糖子姜雞 :Honey-Stewed Chicken with Ginger Shoots
    蘋果咖喱雞 :Curry Chicken with Apple
    糊辣仔雞 :Pepper Chicken
    美極蔥香雞脆骨 :Sautéed Chicken Gristle with Scallion in Maggi Sauce
    清蒸童子雞 :Steamed Spring Chicken
    貴妃雞 :Chicken Wings and Legs with Brown Sauce
    江南百花雞 :Steamed Chicken Skin with Shrimp Paste
    烤雞 :Roast Chicken
    符離集燒雞 :Red-Cooked Chicken, Fuliji Style
    道口燒雞 :Red-Cooked Chicken, Daokou Style
    醬雞 :Chicken Seasoned with Brown Sauce
    熏雞 :Smoked Chicken
    五香雞 :Spiced Chicken
    椒鹽雞 :Chicken with Spicy Salt
    麻辣雞 :Chicken with Chili and Sichuan Pepper
    茶香雞 :Red-Cooked Chicken with Tea Falvor
    金錢雞 :Grilled Ham and Chicken
    芝麻雞 :Boiled Chicken with Sesame and Spicy Sauce
    叫化雞 :Beggars Chicken (Baked Chicken)
    江米釀雞 :Chicken with Glutinous Rice Stuffing
    富貴雞 :Steamed Chicken with Stuffing
    紙包雞 :Deep-Fried Chicken in Tin Foil
    清蒸全雞 :Steamed Whole Chicken
    半口蘑蒸雞 :Steamed Chicken with Truffle
    炸雞肫肝 :Fried Chicken Gizzards
    一雞三吃 :A Chicken Prepared in Three Ways
    牡丹珠圓雞 :Chicken and Crab Roe with Shrimp Balls
    廣州文昌雞 :Sliced Chicken with Chicken Livers and Ham
    荸薺雞片 :Sautéed Chicken Slices with Water Chestnuts
    時蔬雞片 :Sautéed Chicken Slices with Seasonal Vegetable
    汽鍋雞翅 :Steam Pot Chicken Wings
    清蒸全鴨 :Steamed Whole Duck
    柴把鴨 :Steamed Duck with Bamboo Shoots and Ham
    脆皮鴛鴦鴨 :Two-Coloured Crispy Duck with Minced Shrimps Stuffing
    全聚德烤鴨 :Quanjude Roast Duck
    面魚兒燒鴨 :Roast Duck with Fish-Like Dough
    雙冬鴨 :Duck Meat with Snow Peas and Mushrooms
    子姜鴨 :Sautéed Duck with Ginger Shoots
    魔芋燒鴨 :Braised Duck with Shredded Konjak
    五香鴨子 :Spiced Duck with Tofu
    鹽烤荷葉鴨 :Salt Baked Duck in Lotus Leaf
    鴨粒響鈴 :Fried Diced Duck
    青椒鴨腸 :Stir-Fried Duck Intestines with Green Pepper
    糟溜鴨三白 :Stewed and Seasoned Duck Slices, Duck Feet and Duck Liver
    四川樟茶鴨(配荷葉餅) :Smoked Duck, Sichuan Style (with Lotus-Leaf-Like Pancake)
    香熏鴨腰 :Frangrant Smoked Duck Kernel
    鹽烤荷葉鴨 :Salt-Baked Duck in Lotus Leaf
    口水鴨腸 :Duck Intestines with Chili Sauce
    芥末鴨掌 :Duck Feet with Mustard
    火爆川椒鴨舌 :Stir-Fried Duck Tongues with Sichuan Chili
    八珍發(fā)菜扒鴨 :Braised Chicken with Assorted Meat and Thread Moss
    賽海蜇拌火鴨絲 :Shredded Roast Duck with White Fungus
    蜜汁煙熏鴨肉卷 :Smoked Duck Rolls with Honey Sauce
    香荽鴨翼 :Stir-Fried Duck Wings with Coriander
    香醬爆鴨絲 :Sautéed Shredded Duck in Soy Sauce
    北菇扒大鴨 :Braised Duck with Black Mushrooms and Vegetables
    北京烤鴨 :Beijing Roast Duck
    彩椒炒火鴨柳 :Sautéed Roast Duck with Bell Pepper
    蟲草燉老鴨 :Stewed Duck with Aweto
    蛋酥樟茶鴨 :Deep-Fried Smoked Duck with Egg Crust
    冬菜扣大鴨 :Braised Duck with Preserved Vegetables
    參杞燉老鴨 :Stewed Duck with Ginseng and Chinese Wolfberry
    豆豉蘆筍炒鴨柳 :Sautéed Sliced Duck with Asparagus in Black Bean Sauce
    火燎鴨心 :Sautéed Duck Hearts
    醬爆鴨片 :Sautéed Sliced Duck in Soy Sauce
    羅漢扒大鴨 :Braised Duck with Mixed Vegetables
    櫻桃汁煎鴨胸 :Pan-Fried Duck Breast in Cherry Sauce
    蜜汁鴨胸 :Pan-Fried Duck Breast with Honey Sauce
    汽鍋蟲草燉老鴨 :Steam Pot Duck with Aweto
    芋茸香酥鴨 :Deep-Fried Boneless Duck with Taro Puree
    雀巢鴨寶 :Sautéed Diced Duck Meat in Potato Basket
    黑椒燜鴨胗 :Braised Duck Gizzards with Black Pepper
    燴鴨四寶 :Braised Four–Delicacies of Duck
    黃豆煮水鴨 :Stewed Duck with Soya Beans
    生炒鴨松 :Sautéed Minced Duck on Lettuce Leaf
    酸梅鴨 :Braised Duck with Plum Sauce
    香辣炒板鴨 :Sautéed Salted Duck with Hot Spicy Sauce
    香酥脫骨鴨 :Crispy Boneless Duck
    香酥鴨荷葉夾 :Deep-Fried Duck in Lotus Leaf
    酥皮鴨絲盅 :Crispy Shredded Duck
    荔茸鵝肝卷 :Deep-Fried Goose Liver Roll with Taro
    遼參扣鵝掌 :Braised Goose Feet with Sea Cucumber
    菜頭燒板鵝 :Braised Dried Goose and Lettuce in Spicy Sauce
    松茸扒鵝肝 :Grilled Goose Liver with Matsutake
    香煎鵝肝 :Pan-Fried Goose Liver
    野菌鵝肝 :Pan-Fried Goose Liver with Wild Mushrooms
    川式煎鵝肝 :Fried Goose Liver,Sichuan Style
    潮州燒雁鵝 :Roast Goose, Chaozhou Style
    紅燒石歧項鴿 :Braised Pigeon
    冬草花燉鷓鴣 :Stewed Quail with Aweto
    豆豉鵪鶉脯 :Braised Quail Breast with Black Bean Sauce
    酥香鵪鶉 :Crispy Quail with Sesame
    XO醬爆乳鴿脯 :Sautéed Pigeon Breast in XO Sauce
    北菇云腿蒸乳鴿 :Steamed Pigeon with Mushrooms and Ham
    菜片乳鴿松 :Sautéed Minced Pigeon with Sliced Vegetables
    脆皮乳鴿 :Crispy Pigeon
    吊燒乳鴿王 :Roast Pigeon
    荷香蒸乳鴿 :Steamed Pigeon in Lotus Leaves
    紅酒燴鴿脯 :Braised Pigeon Breast in Red Wine
    金檸乳鴿脯 :Sautéed Pigeon Breast in Lemon Sauce
    燒汁香煎鴿脯 :Pan-Fried Pigeon Breast
    生炒乳鴿松 :Sautéed Minced Pigeon on Lettuce Leaf
    時菜炒鴿脯 :Sautéed Sliced Pigeon Breast with Vegetables
    天麻燉乳鴿 :Stewed Pigeon with Gastrodia Tuber
    云腿骨香炒鴿片 :Fried Sliced Pigeon with Ham
    咸鴨蛋 :Salted Duck Egg
    鹵蛋 :Marinated Egg
    煮雞蛋 :Boiled Egg
    糟蛋 :Egg Preserved in Rice Wine
    荷包蛋 :Poached Egg
    煎蛋 :Fried Eggs
    香椿煎蛋 :Fried Eggs with Chopped Chinese Toon Leaves
    蟹肉芙蓉蛋 :Crab Meat with Egg White
    蝦醬炒雞蛋 :Scrambled Egg with Shrimp Paste
    韭菜炒雞蛋 :Scrambled Egg with Leek
    蔥花炒雞蛋 :Scrambled Egg with Scallion
    蛤蜊蒸蛋 :Steamed Egg with Clams
    雞肝炒蛋 :Scrambled Egg with Chicken Liver
    白菌炒蛋 :Scrambled Egg with Mushroom
    火腿炒蛋 :Scrambled Egg with Ham
    燕窩鴿蛋 :Bird's Nest with Pigeon Egg
    時菜鶉蛋 :Quail Egg with Vegetables
    鶉蛋炒碎肉 :Fried Minced Meat and Quail Egg
    菜甫肉碎煎蛋 :Pan-Fried Eggs with Minced Pork and Vegetables
    蛋羹 :Egg Custard