H
蛤蟆鮑魚(yú) Abalone cooked like frog
蛤蟆雞 Chicken cooked like frog
海米白菜 Saute cabbage with dried shrimp
海米白萊湯 Cabbage soup with dried shrimp
海紅魚(yú)翅 Steamed crab and shark′s fin
海紅魚(yú)唇 Steamed crab and fish lips
海綿布丁 Sponge pudding
海參燴雞絲 Stewed sea cucumber with shredded chicken
海參美鮑 USAbalone with sea cucumber
海參扒雞條 Sea cucumber with chicken slices
海參肉片 Saute sea cucumber with pork
海參魚(yú)肚 Saute sea cucumber with fish maw
海味扒魚(yú)翅 Braised shark′s fin with assorted seafood
海雜拌兒 Assorted sea food
蠔皇菜膽 Cabbage in oyster sauce
蠔油白雞 Chicken in oyster sauce
蠔油鮑脯 Stewed abalone in oyster sauce
蠔油鮑魚(yú) Braised abalone in oyster sauce
蠔油菜雞條 Sliced chicken in oyster sauce with vegetable
蠔油冬菇 Fried mushroom in oyster sauce
蠔油冬筍 Fried bamboo shoots in oyster sauce
蠔油豆腐 Bean curd in oyster sauce
蠔油廣肚 Stewed fish maw in oyster sauce，Guangdong style
蠔油花雀 Fried sparrow in oyster sauce
蠔油焗雞 Whole baked chicken in oyster sauce
蠔油焗鴿 Baked pigeon in oyster sauce
蠔油牛肉 Fried beef in oyster sauce
蠔油牛肉片 Fried sliced beef in oyster sauce
蠔油手撕雞 Shredded chicken in oyster sauce
蠔油炆雞 Braised chicken in oyster sauce
蠔油炆雞翼 Braised chicken wings in oyster sauce
蠔油錢(qián)菇 Fried fresh mushroom in oyster sauce
蠔油小鮑魚(yú) Fried abalone in oyster sauce
蠔汁鮑片 Abalone slices in oyster sauce
海參面 Noodles made from sorghum flour with sea cucumber
荷包蛋 Poached eggs
荷包里脊 Lotus leaf pork fillet
荷花魚(yú)肚 Lotus shaped fish maw
荷葉餅 Lotus leaf shaped pancake
荷葉粉蒸雞 Steamed chicken wrapped in lotus leaf
荷葉粉蒸肉 Steamed pork wrapped in lotus leaf
荷葉肉 Lotus leaf pork
荷葉燒魚(yú) Lotus leaf fish
核桃妙雞胗片 Fried sliced chicken gizzards with walnuts
核桃炒蝦仁 Fried shrimps with walnuts
核桃雞丁 Diced chicken with walnuts
核桃酪 Walnut purée
核桃甜酪 Walnut sweet purée
核桃蝦仁 Fried shrimp with walnuts
黑胡椒燉雞 Stewed chicken with black pepper
黑面包 Brown bread
黑魚(yú)子 Black caviar
烘魷魚(yú)干 Grilled dried squid
紅斑 Red grouper
紅菜湯 Borsch
紅蛋 Red dyed boiled eggs
紅豆配雪糕 Red bean sundae
紅燴鵪鶉蛋 Stewed quail eggs in brown sauce
紅燴虎皮鴿蛋 Boiled and fried pigeon eggs in brown sauce
紅燴牛肝 Braised ox liver in brown sauce
紅燴牛肉 Stewed beef
紅燴牛肉丸子配米飯 Beef balls in sauce with rice
紅燴青魚(yú) Stewed black fish slices
紅燴茄子 Stewed eggplant
紅燴丸子 Stewed pork balls
紅燴小腸 Stewed intestines
紅燴小灌腸 Stewed sausage
紅燴羊肉 Stewed mutton
紅燴豬排 Stewed pork chop
紅酒燉雞 Chicken cooked in red wine
紅酒燴牛舌 Braised ox tongue in red wine
紅酒燴兔肉 Braised rabbit cooked in red wine
紅酒西米湯 Consommé with red wine
紅酒汁燴腰花 Kidney cooked in red wine
紅酒汁梨 Pears in red wine
紅酒汁里脊 Fillet cooked in red wine
紅立 Red snapper
紅燜雞 Braised chicken
紅燜雞塊 Braised chicken pieces
紅燜里脊塊 Braised fillet
紅燜牛肉卷飯 Braised beef rolls with rice
紅燜牛肉細(xì)面條 Braised beef with noodles
紅燜豬肉 Braised pork in brown sauce
紅扒大裙翅 Stewed whole shark′s fin in brown sauce
紅扒雞 Braised chicken in brown sauce
紅扒鴨 Braised duck in brown sauce
紅扒魚(yú)翅 Braised shark′s fin in brown sauce
紅扒魚(yú)唇 Red braised fish lips
紅葡萄酒 Red wine
紅燒白豆腐 Fried bean curd in soy sauce
紅燒百葉結(jié) Stewed bean curd sheets in soy sauce
紅燒半鴨 Fried duck in soy sauce
紅燒北菇 Fried mushroom in brown sauce
紅燒鳊魚(yú) Stewed flat bream in brown sauce
紅燒大蝦 Prawns stewed in brown sauce
紅燒帶魚(yú) Fried and stewed hairtail in soy sauce
紅燒刀魚(yú) Fried and stewed long tailed anchovies in brown sauce
紅燒凍豆腐 Stewed bean curd（frozen）in soy sauce
紅燒冬瓜 Stewed winter melon（white gourd）in soy sauce
紅燒豆腐 Bean curd in brown sauce
紅燒干貝 Braised scallop in soy sauce
紅燒海狗魚(yú) Stewed pike with mushroom
紅燒海參 Braised sea cucumber in brown sauce
紅燒海雜拌兒 Braised assorted seafood
紅燒劃水 Fish tails in brown sauce
紅燒黃豆 Stewed soya bean In brown sauce
紅燒黃花魚(yú) Stewed croaker in brown sauce
紅燒黃魚(yú) Braised croaker
紅燒雞 Braised chicken in brown sauce
紅燒雞血 Braised chicken blood
紅燒甲魚(yú) Braised soft-shelled turtle in brown sauce
紅燒腳爪 Braised chicken′s feet in brown sauce
紅燒扣肉 Braised pork slices in soy sauce
紅燒鰱魚(yú)頭 Stewed silver carp head in brown sauce
紅燒馬鞍鱔 Stewed“saddle shaped”eels
紅燒鰻鱺 Stewed white eel in brown sauce
紅燒美鮑 Braised sliced abalone
紅燒梅花鹿 Braised venison in brown sauce
紅燒牛肉 Braised beef in sauce
紅燒牛舌 Stewed ox tongue in brown sauce
紅燒牛尾 Braised ox tail in brown sauce
紅燒青魚(yú) Stewed black carp in brown sauce
紅燒全雞 Whole chicken in sauce
紅燒全鴨 Braised whole duck in brown sauce
紅燒瓤豆腐 Braised stuffed bean curd
紅燒瓤肉鯽魚(yú) Stewed crucian carp stuffed with minced pork in brown sauce
紅燒肉 Braised pork in brown sauce
紅燒三絲魚(yú)翅 Stewed shark′s fin with three shreds in brown sauce
紅燒鱔 Fried eel in brown sauce
紅燒鱔段 Braised eel slices
紅燒生翅 Braised shark′s fin in brown sauce
紅燒石斑塊 Braised grouper with sliced pork in brown sauce
紅燒什肉豆腐 Fried bean curd with mixed meat in brown sauce
紅燒獅子頭 Braised meat balls in brown sauce
紅燒四喜肉 Braised brisket in brown sauce
紅燒松雞 Braised grouse in brown sauce
紅燒素雞 Braised deep-fried bean curd
紅燒蹄 Braised rump pork in brown sauce
紅燒蹄筋 Stewed sinew in brown sauce
紅燒田雞 Braised frogs in brown sauce
紅燒熊掌 Braised bear′s paw in brown sauce
紅燒羊肉 Braised mutton in brown sauce
紅燒野鴨 Braised wild duck In brown sauce
紅燒魚(yú) Braised fish in brown sauce
紅燒魚(yú)翅 Stewed shark′s fin in brown sauce
紅燒魚(yú)唇 Braised fish lips in brown sauce
紅燒魚(yú)肚 Stewed fish maw in brown sauce
紅燒元菜 Braised cabbage
紅燒元蹄 Stewed pork trotters in brown sauce
紅燒元魚(yú) Stewed soft-shelled turtle in brown sauce
紅燒炸豬肉皮 Stewed fried pork skin in brown sauce
紅燒肘子 Braised joint of pork in brown sauce
紅燒走油肉 Braised deep-fried pork in brown sauce
紅味炒面 Special fried noodles
紅煨雞 Stewed chicken in brown sauce
紅煨家兔 Stewed rabbit in brown sauce
紅炆大蠔 Stewed oyster in brown sauce
紅炆干鮑 Stewed abalone in brown sauce
紅炆瓤豆腐 Stewed stuffed bean curd
紅炆三鮮 Stewed mixed meat In brown sauce
紅炆衣頭 Braised green coat fish head in brown sauce
紅炆豬腸 Stewed pig′s intestines in brown sauce
紅油炒雞丁 Sauted diced chicken in chilli oil
紅油雞丁 Diced chicken with red pepper sauce
紅油牛筋 Beef tendon in red pepper oil
紅油水餃 Dumplings with chili oil
紅油蝦片 Prawn slices in red sauce
紅魚(yú)湯 Fish soup with tomato
紅魚(yú)子 Red caviar
紅蒸魚(yú) Steamed fish in brown sauce
紅汁蘑菇煎魚(yú) Sauted fish with mushroom and red sauce
胡椒海參 Sea cucumber with pepper
胡椒土豆燒牛肉 Beef goulash with potato and pepper
胡辣雞丁 Diced chicken with pepper
胡蘿卜湯 Carrot soup
湖上漂海棠 Floating flower soup
糊羊肉 Stewed mutton
糊肘 Stewed pig′s hip
蝴蝶海參 “Butterfly”sea cucumber
虎皮蛋 Deep-fried boiled eggs
琥珀鴿蛋 Amber pigeon eggs
花雕肥雞 Shaoxing chicken
花雕仔雞 Shaoxing spring chicken
花膠雞絲湯 Fish maw and shredded chicken soup
花卷 Steamed bread roll
花旗龍蝦 Lobster，American style
花旗濃湯 American style soup
花仁肉花 Chicken with pork and peanuts
花仁仔雞 Chicken with peanuts
花生仁雞丁 Saute chicken with peanuts
花蟹 Sea crab
滑炒蝦仁 Fried shrimps
滑蛋牛肉 Fried beef with scrambled egg
滑蛋蝦仁 Fried shrimp with scrambled egg
滑雞絲生翅 Shark′s fin with shredded chicken
滑溜里脊 Saute fillet in white sauce
滑溜魚(yú)片 Fried fish slices in sauce
滑牛肉粉卷 Saute beef in rice flour rolls
滑石斑球 Fried grouper balls
懷胎鱖魚(yú) Fertilised mandarin fish
黃耳豆苗湯 Consommé with yellow fungus and bean sprouts
黃瓜拌海蟄 Mixed jellyfish with cucumber
黃瓜拌雞絲 Chicken and cucumber salad
黃瓜肉丁 Died pork with cucumber
黃瓜雞片湯 Cucumber soup with sliced chicken
黃瓜沙拉 Cucumber salad
黃酒煨雞 Chicken stewed in rice wine
黃燜大蝦 Stewed prawns
黃燜豆腐 Stewed bean curd
黃燜干鮑 Stewed abalone
黃羌湯 Mulligatawny soup
黃鱔大烤 Baked eels in brown
黃油扁豆 Boiled green long beans with butter sauce
黃油布丁 Butter pudding
黃油菜花 Cauliflower in butter
黃油炒面 Fried noodles in butter
黃油炒通心粉 Macaroni in butter
黃油炒碗豆 Green peas in butter
黃油大餅 Pratha，chappati with butter（India）
黃油干豌豆炒飯 Stir-fried rfice with dried peas in butter
黃油雞卷 Chicken Kiev，stuffed with butter （USSR）
黃油燜鴿子 Braised pigeon with butter
黃油燜鴨 Braised duck with butter
黃油燜雞腿 Braised chicken legs with butter
黃油燜小雞 Braised spring chicken with butter
黃油燜筍雞 Braised broiler with butter
黃油燜羊肉 Braised mutton with butter
黃油燜羊腰 Braised lamb kidney in butter
黃油燜豬里脊 Braised pork fillet with butter
黃油蘑菇 Saute mushroom with butter sauce
黃油蘑菇炸蝦卷 Fried prawn roll with butter and mushroom
黃油蟹 Crab with butter
黃油雜拌兒蔬菜 Mixed vegetables in butter
黃油汁煎大蝦 Saute prawns in butter sauce
黃油汁煮魚(yú)煮土豆 Boiled fish and potato with hutter
黃油豬肉卷 Pork stuffed with butter
黃魚(yú)羹 Croaker thick soup
回鍋辣白肉 Twice cooked fat pork in hot sauce
回鍋肉片 Twice cooked spicy pork slices
燴八珍 Stewed“eight-treasures”
燴蛋炸面 Stewed soft noodles with egg
燴豆腐羹 Stewed bean curd coup with diced meat
燴海參羹 Sea cucumber soup
燴雞丁鮮菇 Braised diced chicken with mushroom
燴梨 Stewed pear
燴里脊絲 Stewed shredded pork fillet
燴羅漢齋 Stewed mixed vegetables
燴蜜桃 Stewed peach
燴蜜棗 Stewed dates
燴敏士托蛋配米飯 Fried egg on minced meat with rice
燴牛肚 Stewed tripe
燴牛肉 Braised beef
燴上素 Stewed mixed vegetables with bean curd
燴生雞絲 Stewed shredded chicken
燴水果 Fruit compote
燴四寶 Assorted duck with “four-delicacies”
燴烏魚(yú)蛋 Stewed cuttlefish roe
燴鮮蘑豌豆 Fresh mushroom with beans
燴杏 Stewed apricot
燴羊肉 Stewed mutton
燴魚(yú) Stewed fish
燴魚(yú)腦羹 Stewed fish brains
燴豬排 Boiled pork chop
葷小菜 Meat and vegetables
餛飩 Chinese dumpling soup
火鍋大蝦 Prawns cooked in hot pot
火鍋羊肉片 Mutton slices cooked in hot pot
火鍋魚(yú)片 Fish cooked in charcoal pot
火鍋魚(yú)蝦 Fish and prawns cooked in charcoal pot
火鍋豬肉片 Pork fillet cooked in hot pot
火鍋?zhàn)?Assorted ingredients cooked in hot pot
火燎鴨心 Baked heart of duck
火腿菜遠(yuǎn)雞 Poached chicken with ham and vegetable
火腿炒蛋 Ham omelette
火腿穿田雞 Fried frogs′legs with ham
火腿蛋飯 Ham and eggs with rice
火腿蛋三味夾 Ham and egg sandwich
火腿冬瓜湯 Ham and winter melon（white gourd）soup
火腿鴿松 Minced pingeon and ham
火腿雞燴通粉 Macaroni with chicken and ham
火腿雞焗通粉 Baked macaroni with chicken and ham
火腿雞肉三明治 Chicken and ham sandwich
火腿計(jì)司雞排 Chicken joint with ham and cheese
火腿計(jì)司炸大蝦 Fried prawns with ham and cheese
火腿計(jì)司炸豬排 Fried pork chop with ham and cheese
火腿煎雞蛋 Fried ham and eggs
火腿茭白 Ham and wild rice stem
火腿津白 Braised tianjin cabbage with ham
火腿末炒蛋 Omelette with minced ham
火腿扒 ham steak
火腿八配菜 Braised ham with vegetables
火腿拼雞片 Fried chicken and ham
火腿拼蝦仁 Fried shrimp and ham
火腿肉圓燒海參 Stewed sea cucumber with pork balls and ham slices
火腿三明治 Ham sandwich
火腿沙拉 Ham salad
火腿燒雞 Fried chicken with ham
火腿絲清湯 Sliced ham in clear soup
火腿通粉奶油湯 Ham and macaroni cream soup
火腿蝦松 Fried minced prawn with ham and lettuce
火腿銀絲卷 Ham silver rolls
火腿魚(yú) Ham with fish
火腿炸禾花雀 Fried rice birds with ham
火腿汁煎魚(yú) Fried fish with ham in sauce
火腿豬肚湯 Pig′s stomach and ham soup
火鴨荷葉飯 Roast duck with rice wrapped in lotus leaves
火鴨芥菜湯 Sliced roast duck and leaf mustard soup
J
雞保飯 Chicken rice ，Shanghai style
雞蛋炒飯 Fried rice with eggs
雞蛋蕃茄沙拉 Tomato and egg salad
雞蛋卷糖醬 Egg rolls with jam
雞蛋青魚(yú)泥子 Minced black carp with egg
雞蛋沙拉 Egg salad
雞蛋土豆沙拉 Egg and potato salad
雞蛋汁蒸魚(yú) Steamed fish with egg sauce
雞丁 Diced chicken
雞丁炒蛋 Scrambled egg with diced chicken
雞丁豌豆湯 Diced chicken and green pea soup
雞凍 Cold chicken jelly
雞咖喱 Chicken curry
雞肝串 Chicken liver shashlik
雞肝冬筍 Chicken liver with bamboo shoots
雞肝火腿雞 Chicken liver with ham
雞肝泥子 Minced chicken liver
雞骨醬 Chicken bone purée
雞鍋批 Chicken potpie
雞火炒面 Fried noodles with chicken and ham
雞塊面條湯 Diced chicken noodle soup
雞塊湯 Diced chicken soup
雞塊魚(yú)肚 Saute chicken and fish maw
雞蘭魚(yú)翅 Shark′s fin with chicken and bamboo shoots
雞蘭炒牛奶 Chicken with milk sauce
雞粒餡兒餅 Savoury cake stuffed with chicken
雞粒奶油湯 Cream of chicken soup
雞粒青豆清湯 Consommé with diced chicken and green beans
雞米鹿筋 Diced chicken and deer′s tendon
雞皮瓤蝦膠 Chicken′s skin stuffed with shrimp purée
雞片鍋粑菜 Chicken with crispy rice
雞片撈面 Chicken soup noodles
雞片魚(yú)肚 Fish maw and sliced chicken
雞脯沙拉 Chicken breast salad
雞脯丸子 Chicken breast balls
雞球鮑脯 Braised abalone with chicken balls
雞球炒面 Fried noodles with chicken balls
雞球飯 Steamed rice with chicken
雞蓉菜心 Chicken with green vegetable hearts
雞蓉?zé)鯇m燕 Braised bird′s nest vith chicken
雞蓉干貝菜花 Scallops with cauliflower and chicken
雞蓉海參 Sea cucumber with chicken
雞蓉蘆筍湯Chicken and asparagus soup
雞茸粟米 Stewed millet with chicken
雞茸粟米羹 Minced chicken and millet soup
雞茸燕窩 Bird′s nest with chicken
雞茸魚(yú)翅 Chicken with shark′s fin
雞茸魚(yú)肚 Fish maw with chicken
雞肉火腿絲通心粉 Macaroni with chicken and ham
雞肉泥子 Minced chicken
雞肉三味夾 Chicken sandwich
雞肉沙爹 Chicken satay
雞肉沙拉 Chicken salad
雞湯 Chicken soup
雞湯魚(yú)卷 Fish rolls in chicken soup
雞腿菌絲清湯 Chicken leg and sliced mushroom soup
雞腿泡蛋清湯 Chicken and egg soup
雞三明治 Chicken sandwich
雞絲炒飯 Chicken fried rice
雞絲炒面 Fried noodles with chicken shreds
雞絲莼萊湯 Water shield vegetable soup with chicken shreds
雞絲蛋炒飯 Fried rice with sliced chicken and egg
雞絲冬粉 Chicken shreds and vermicelli
雞絲冬皮 Cold green bean noodles with chicken shreds
雞絲芙蓉 Chicken shreds with egg white
雞絲黃瓜 Chicken shreds with Cucumber shreds
雞絲燴伊面 Soft noodles with chicken shreds
雞絲燴魚(yú)翅 Shark′s fin with sliced chicken
雞絲燴魚(yú)肚 Shredded chicken with fish maw
雞絲涼面 Cold noodles with chicken shreds
雞絲清湯 Sliced chicken clear soup
雞絲沙拉 Chicken salad
雞絲湯面 Noodle soup with chicken shreds
雞絲西紅柿炒面 Fried noodles and tomato
雞絲燕窩湯 Bird′s nest and sliced chicken soup
雞絲魚(yú)翅 Stewed shark′s fin with chicken shreds
雞絲雜碎 Sliced chicken chop suey
雞蘇弗累 Chicken soufflé （Europe）
雞素?zé)?Sukiyaki
雞血豆腐 Bean curd with chicken blood
雞鴨鴛鴦 Chicken and duck cooked like mandarin duck
雞翼鮑脯 Braised abalone with chicken wings
雞魚(yú) Chicken and fish
雞油菜心 Sauted Chinese cabbage in chicken oil
雞油冬菇 Black mushroom in chicken oil
雞油冬筍 Bamboo shoots in chicken oil
雞油季豆 Green beans in chicken oil
雞油龍蝦 Lobster in chicken oil
雞油四寶 “Four delicacies”in chicken oil
雞油武昌魚(yú) Bream fish in chicken
雞油鮮蘑茭白 Mushroom and wild rice stem in chicken oil
雞雜菠菜湯 Chicken giblets and spinach soup
雞雜湯 Chicken giblets soup
雞粥鮑魚(yú)鮮蘑 Mushrooms and abalone with minced chicken
雞粥豌豆 Minced chicken with fresh green peas
雞粥鮮桃仁 Minced chicken and peach kernels
吉利大蝦 Prawn cutlets
吉利豆腐 Bean curd cutlets
吉利雞 Chicken cutlets
吉利牛排 Steak cutlets
吉利牛仔肉 Beef cutlets
吉利田雞 Frog cutlets
吉利田雞腿 Frog legs cutlets
吉利豬排 Pork chop cutlets
吉林大蝦 Fried prawn，Jilin style
吉林炸雞 Deep-fried chicken，Jilin style
吉林炸小筍雞 Deep-fried spring chicken，Jilin style
計(jì)司 Cheese
計(jì)司炒雞蛋 Cheese omelette
計(jì)司烤菜花 Baked cauliflower with cheese
計(jì)司烤大蝦 Baked prawn with cheese
計(jì)司烤魚(yú) Baked fish with cheese
計(jì)司口蘑烤魚(yú) Baked fish with mushroom and cheese
計(jì)司口蘑烤蟹肉 Crab meat with cheese and mushroom sauce
計(jì)司面條 Cheese noodles
計(jì)司三明治 Cheese sandwich
薺菜黃魚(yú)羹 Shepherd′s purse and croaker
薺菜肉絲 Shepherd′s purse and sliced pork
鯽魚(yú)塞肉 Crucian carp stuffed with pork
鯽魚(yú)湯 Crucian carp soup
加多咖多 Gado gado，mixed vegetable salad
家常便飯 Home style hot pot
家常豆腐 Home style bean curd
家常海參 Home style sea cucumber
家常燜菜卷 Braised cabbage rolls，home style
家常燜雞 Braised chicken，home style
家常燜牛肉 Braised beef，home style
家常燜牛舌 Braised ox tongue，home style
家常肉餅 Home style pork croquette
家常魚(yú)塊 Saute fish，home style
家常魚(yú)湯 Fish soup，home style
夾肉面包三明治 Meat sandwich
夾沙肉 Pork stuffed with sweet bean paste
夾心餅 Layer cake
甲魚(yú)清湯 Clear turtle soup
甲魚(yú)煨肥豬肉 Stewed turtle with fat pork
煎餅 Pancake
煎餅配蜜糖 Sweet hot cake
煎薄雞片 Saute chicken slices
煎薄牛扒 Saute beef slices in sauce
煎薄牛肉 Saute beef slices
煎薄豬肉片 Fried pork slices
煎長(zhǎng)肉餅 Hamburger，Russian style
煎大蝦 Soft fried prawns
煎蛋 Fried eggs
煎蛋叉燒飯 Steamed rice with barbecued pork and fried egg
煎蛋三味夾 Fried egg sandwich
煎蕃茄 Fried tomatoes
煎干咖喱雞飯 Chicken curry with rice
煎粉果蓮湯 Fried dumpling with lotus seeds soup
煎芙蓉蝦 Pan sauté shrimps with egg white
煎餛飩 Fried dumplings
煎雞 Fried chicken
煎雞肉串 Fried chicken shashlik
煎面包配蜜糖 Sweet French toast
煎明蝦 Fried Prawns
煎釀大明蝦 Fried king prawns with soy and ginger sauce
煎牛肝 Fried ox liver
煎牛里脊扒蛋配菜 Fried beef steak with egg and vegetable
煎牛肉片蘑菇少司 Fried beef slices with mushroom sauce
煎糟魚(yú) Fried pickled fish
煎豬肉餅配土豆泥 Fried pork Hamburger with mashed potato
煎豬肉串配菜 Fried pork shashlik with vegetable
煎豬肉片蘑菇少司 Fried pork slices with mushroom sauce
煎牛仔肉面 Fried veal with noodles
煎烹肉雞塊 Saute chicken in sauce
煎青魚(yú)雞蛋少司 Fried black carp with egg sauce
煎肉餅蛋面 Hamburger steak with fried egg noodles
煎鱔 Fried eel
煎碎羊肉 Fried mutton hash
煎土豆 Fried potato
煎西柿青椒 Fried tomato with green pepper
煎咸茭白 Saute salted wild rice stem
煎咸魚(yú) Fried salted fish
煎小牛肝 Fried veal liver
煎醃黃魚(yú) Fried salted croaker
煎煙肉 Fried bacon
煎羊排 Fried mutton chop
煎羊肉餅配菜 Fried minced mutton with vegetable
煎羊肉串配菜 Fried mutton shashlik with vegetable
煎魚(yú) Fried fish
煎魚(yú)配酸豆 Fried fish with pickled peas
煎豬肝 Fried pork liver
江米涼糕 Glutinous rice cake
姜餅 Ginger bread
姜蔥炒蟹 Braised crab in ginger and onion
姜蔥牛肉 Mongolian beef with ginger and onion
姜絲拌干絲 Shredded dried bean curd and ginger
姜絲牛肉絲 Fried shredded beef and ginger
姜汁扁豆 French beans with ginger sauce
姜汁菠菜 Spinach in ginger sauce
姜汁焗鯉魚(yú) Carp baked with ginger and scallion
姜汁松花 Preserved eggs in ginger sauce
姜汁仔雞 Spring chicken with ginger sauce
醬爆核桃雞丁 Diced chicken with walnuts in soya sauce
醬爆雞丁 Diced chicken in bean sauce
醬爆里脊丁 Diced pork fillet in bean sauce
醬爆牛肉丁 Quick-Fried diced beef in bean sauce
醬爆肉丁 Saute pork with soy bean sauce
醬爆熏雞絲 Quick-fried shredded smoked chicken in bean sauce
醬爆鴨片菜心 Quick-fried sliced Beijing duck with vegetable
醬豆腐 Preserved bean curd
醬燴蛋 Boiled eggs cooked in soy Sauce
醬雞 Stewed chicken in soy sauce
醬麻油拌黃瓜 Fresh cucumber in soy sauce with sesame oil
醬麻油拌鮮蚶 Scalded scallops in soy sauce with sesame oil
醬牛肉 Spiced beef
醬泡肉片 Spiced sliced pork
醬泡肉絲 Shredded pork in soy sauce
醬瓤肚 Stuffed tripe in soy sauce
醬托肉絲 Fried shredded pork In bean sauce
醬鴨 Stewed duck in soy sauce
醬鴨膀 Stewed duck wings in soy sauce
醬糟魚(yú) Fried pickled fish in soy sauce
醬汁活魚(yú) Fried fish in soy sauce
醬汁鯉魚(yú) Fried carp soy sauce
醬豬肉 Stewed pork in soy sauce
醬豬肘 Spiced joint of pork
郊外菜遠(yuǎn) Fried seasonal vegetable
焦熘黃魚(yú)片 Crispy fried croaker in sauce
焦炸八塊 “Eight-slice”crisp fried chicken
椒麻肚片 Spied tripe with chili sauce
椒麻雞 Spiced chicken with chili sauce
椒麻鴨掌 Duck web with pepper and chili
椒鹽排骨 Spicy fried spareribs（Shanghai style）
椒鹽魚(yú) Spicy fried fish
椒鹽炸雞 Spicy deep fried chicken
椒鹽豬排 Spicy fried pork chop
椒子雞丁 Diced chicken and chilli
椒子牛肉 Sliced beef with green chili
椒子牛肉絲 Fried shredded beef with chilli
絞牛肉扒雞蛋 Hamburger steak with egg
攪雞蛋 Scrambled egg
結(jié)婚糕 Wedding cake
蚧肉燴珧柱 Stewed scallop and clam
芥蘭牛肉 Beef with cabbage mustard
芥喱雞飯 Chicken curry with leaf mustard and rice
芥末煎火腿豌豆 Fried ham with peas and mustard
芥末鴨掌 Duck′s web with mustard
金鳳明蝦卷 Golden prawn rolls
金華碧綠雞 Jinhua ham and chicken meat on green vegetable
金華火腿 Jinhua ham
金華玉樹(shù)雞 Chicken slices and jinhua ham in aspic on a bed of green vegetable
金錢(qián)鮑魚(yú)湯 “Chinese golden coin”abalone and vegetable soup
金錢(qián)雀盒 “Chinese golden coin”sparrow and vegetable
金銀白菌 “Gold and silver”mushrooms
金銀炒煨片 Fried sliced whelk with chicken liver
金銀蹄 “Gold and silver”leg of pig
金魚(yú)鴨掌 Goldfish-shaped duck′s web
錦江拼盆 Jinjiang hors d′oeuvres
錦鷓鴣絲 Saute partridge slices
京北酥魚(yú)肉 Northern crispy fish fillet
京菜扒鴨 Braised duck with cabbage
京蔥全鴨 Braised duck with green scallion
京蔥扒鴨 Braised duck with scallion
京都排骨 Braised sparerib with sauce
京都酸辣湯 Hot and sour soup
京醬肉絲 Sauted meat shreds with soy bean paste
京醬肉條 Shredded pork in brown sauce
京醬炸云吞 Sweet and sour fried won ton
凈蛋炒飯 Fried rice with egg
韭菜炒蜆肉 Fried clams with leeks
韭黃炒雞絲 Sliced chicken with spring onion
韭黃肉絲 Sliced pork with spring onion
韭黃蝦丸 Shrimp balls with spring onion
韭黃生魚(yú)球 Fish balls with spring onion
酒味蒸雞 Steamed chicken with wine
酒香雞 Spicy chicken with wine
酒蒸雞 Steamed chicken with wine
酒蒸肥鴨 Duck steamed with wine
酒汁蘋(píng)果 Apple with wine
酒醉蛋糕 “Drunken cake”with wine
焗肥乳鴿 Baked pigeon
焗釀龍蝦 Baked lobster with stuffing
焗葡國(guó)雞 Baked“Portuguese”chicken
焗乳酪面包湯 French onion soup
焗蒜蓉魚(yú) ltalian baked fillet of fish with garlic and egg
焗雪糕布丁 Baked Alaska
焗魚(yú)面絲 Baked fillet of fish with noodles
焗豬肝 Baked pig′s liver
桔羹湘蓮 Lotus seeds in orange soup，Hunan style
桔羹元霄 Sweet dumpling in orange soup
桔子沙拉 Orange salad
桔子水 Orange juice
菊花白菜 “Chrysanthemum” cabbage
菊花鴨心 “Chrysanthemum” duck′s heart
菊花魚(yú)鍋 “Chrysanthemum”fish
卷心菜沙拉 Cabbage salad
菌油豆腐 Bean curd with mushrooms preserved in oil
K
咖啡鮮奶露 Coffee cream
開(kāi)屏孔雀雞 “Peacock”chicken
開(kāi)水白菜 Boiled cabbage
烤北京填鴨 Roast Beijing duck
烤菠蘿火腿 Roast ham with pineapple
烤大雁 Roast wild goose
烤凍牛肉餅 Beef patties
烤羔羊肉 Roast lamb
烤禾花雀 Rice birds stuffed with liver sausage
烤火雞 Roast turkey
烤雞 Roast chicken
烤雞肉串 Chicken shashlik
烤計(jì)司魚(yú) Baked fish with cheese
烤雞素菜 Roast chicken with green vegetable
烤焦面包片 Short bread slices
烤克斯得 Baked custard
烤里脊 Roast fillet
烤面包 Toast
烤牛里脊 Roast fillet of beef
烤牛肉 Roast beef
烤牛肉卷 Beef roll
烤肉 Barbecued lamb Mongolian style
烤乳豬 Roast suckling pig
烤山雞 Roast pheasant
烤山羊肉 Roast goat
烤適中面包片 Toast
烤碎魚(yú) Deviled fish
烤碎雞 Roast deviled chicken
烤填鴨配菜 Roast duck with vegetable
烤填鴨酸菜 Roast duck with pickled cabbage
烤通心粉 Baked macaroni
烤童子雞 Roast spring chicken
烤土豆 Roast potato
烤兔肉 Roast rabbit
烤仙鶴 Roast crane
烤小牛肉 Roast veal
烤鴨 Roast duck
烤鴨素菜 Roast duck with vegetable
烤閹雞 Roast capon
烤羊胛 Roast shoulder of mutton
烤羊肉串 Mutton shashlik
烤羊腿 Roast leg of lamb
烤野兔 Roast hare
烤野鴨 Roast wild duck
烤野鴨酸菜 Roast wild duck with pickled cabbage
烤油雞 Roast chicken
烤油雞素菜 Roast chicken with vegetable
烤魚(yú) Baked fish
烤豬排配菜 Roast pork chop with vegetable
烤豬肉 Roast pork
烤豬肉圓 Pork croquette
烤豬腿 Roast leg of pork
可斯德布丁 Custard pudding
客家炒面 Fried noodles，Hakka style
可可排 Chocolate pie
可可氣古 Cocoa puff
可可杏仁冰淇淋 Ice cream with almonds and chocolate
可可汁冰淇淋 lce cream with chocolate sauce
口蘑大蝦卷 Fried prawn rolls with mushroom
口蘑豆腐 Sliced bean curd with mushroom
口蘑豆花 Soft bean curd with mushroom
口蘑鍋粑湯 Mushroom with crispy rice soup
口蘑基輔雞卷 Russian style chicken
口蘑雞卷 Chicken roll with mushroom
口蘑里脊片 Sliced fillet with mushroom sauce
口蘑雞綠 Chicken with mushroom
口蘑燜扁豆 Braised mushroom and beans
口蘑牛里脊 Beef fillet with mushroom sauce
口蘑湯 Mushroom soup
口蘑鴨子 Duck with mushroom
口蘑蒸雞 Steamed chicken with mushroom
口蘑蒸鴨 Steamed duck with mushroom
口蘑汁蒸魚(yú) Steamed fish with mushroom sauce
礦泉水 Mineral water
葵花扣豆腐 “Sunflower”steamed bean curd
蛤蟆鮑魚(yú) Abalone cooked like frog
蛤蟆雞 Chicken cooked like frog
海米白菜 Saute cabbage with dried shrimp
海米白萊湯 Cabbage soup with dried shrimp
海紅魚(yú)翅 Steamed crab and shark′s fin
海紅魚(yú)唇 Steamed crab and fish lips
海綿布丁 Sponge pudding
海參燴雞絲 Stewed sea cucumber with shredded chicken
海參美鮑 USAbalone with sea cucumber
海參扒雞條 Sea cucumber with chicken slices
海參肉片 Saute sea cucumber with pork
海參魚(yú)肚 Saute sea cucumber with fish maw
海味扒魚(yú)翅 Braised shark′s fin with assorted seafood
海雜拌兒 Assorted sea food
蠔皇菜膽 Cabbage in oyster sauce
蠔油白雞 Chicken in oyster sauce
蠔油鮑脯 Stewed abalone in oyster sauce
蠔油鮑魚(yú) Braised abalone in oyster sauce
蠔油菜雞條 Sliced chicken in oyster sauce with vegetable
蠔油冬菇 Fried mushroom in oyster sauce
蠔油冬筍 Fried bamboo shoots in oyster sauce
蠔油豆腐 Bean curd in oyster sauce
蠔油廣肚 Stewed fish maw in oyster sauce，Guangdong style
蠔油花雀 Fried sparrow in oyster sauce
蠔油焗雞 Whole baked chicken in oyster sauce
蠔油焗鴿 Baked pigeon in oyster sauce
蠔油牛肉 Fried beef in oyster sauce
蠔油牛肉片 Fried sliced beef in oyster sauce
蠔油手撕雞 Shredded chicken in oyster sauce
蠔油炆雞 Braised chicken in oyster sauce
蠔油炆雞翼 Braised chicken wings in oyster sauce
蠔油錢(qián)菇 Fried fresh mushroom in oyster sauce
蠔油小鮑魚(yú) Fried abalone in oyster sauce
蠔汁鮑片 Abalone slices in oyster sauce
海參面 Noodles made from sorghum flour with sea cucumber
荷包蛋 Poached eggs
荷包里脊 Lotus leaf pork fillet
荷花魚(yú)肚 Lotus shaped fish maw
荷葉餅 Lotus leaf shaped pancake
荷葉粉蒸雞 Steamed chicken wrapped in lotus leaf
荷葉粉蒸肉 Steamed pork wrapped in lotus leaf
荷葉肉 Lotus leaf pork
荷葉燒魚(yú) Lotus leaf fish
核桃妙雞胗片 Fried sliced chicken gizzards with walnuts
核桃炒蝦仁 Fried shrimps with walnuts
核桃雞丁 Diced chicken with walnuts
核桃酪 Walnut purée
核桃甜酪 Walnut sweet purée
核桃蝦仁 Fried shrimp with walnuts
黑胡椒燉雞 Stewed chicken with black pepper
黑面包 Brown bread
黑魚(yú)子 Black caviar
烘魷魚(yú)干 Grilled dried squid
紅斑 Red grouper
紅菜湯 Borsch
紅蛋 Red dyed boiled eggs
紅豆配雪糕 Red bean sundae
紅燴鵪鶉蛋 Stewed quail eggs in brown sauce
紅燴虎皮鴿蛋 Boiled and fried pigeon eggs in brown sauce
紅燴牛肝 Braised ox liver in brown sauce
紅燴牛肉 Stewed beef
紅燴牛肉丸子配米飯 Beef balls in sauce with rice
紅燴青魚(yú) Stewed black fish slices
紅燴茄子 Stewed eggplant
紅燴丸子 Stewed pork balls
紅燴小腸 Stewed intestines
紅燴小灌腸 Stewed sausage
紅燴羊肉 Stewed mutton
紅燴豬排 Stewed pork chop
紅酒燉雞 Chicken cooked in red wine
紅酒燴牛舌 Braised ox tongue in red wine
紅酒燴兔肉 Braised rabbit cooked in red wine
紅酒西米湯 Consommé with red wine
紅酒汁燴腰花 Kidney cooked in red wine
紅酒汁梨 Pears in red wine
紅酒汁里脊 Fillet cooked in red wine
紅立 Red snapper
紅燜雞 Braised chicken
紅燜雞塊 Braised chicken pieces
紅燜里脊塊 Braised fillet
紅燜牛肉卷飯 Braised beef rolls with rice
紅燜牛肉細(xì)面條 Braised beef with noodles
紅燜豬肉 Braised pork in brown sauce
紅扒大裙翅 Stewed whole shark′s fin in brown sauce
紅扒雞 Braised chicken in brown sauce
紅扒鴨 Braised duck in brown sauce
紅扒魚(yú)翅 Braised shark′s fin in brown sauce
紅扒魚(yú)唇 Red braised fish lips
紅葡萄酒 Red wine
紅燒白豆腐 Fried bean curd in soy sauce
紅燒百葉結(jié) Stewed bean curd sheets in soy sauce
紅燒半鴨 Fried duck in soy sauce
紅燒北菇 Fried mushroom in brown sauce
紅燒鳊魚(yú) Stewed flat bream in brown sauce
紅燒大蝦 Prawns stewed in brown sauce
紅燒帶魚(yú) Fried and stewed hairtail in soy sauce
紅燒刀魚(yú) Fried and stewed long tailed anchovies in brown sauce
紅燒凍豆腐 Stewed bean curd（frozen）in soy sauce
紅燒冬瓜 Stewed winter melon（white gourd）in soy sauce
紅燒豆腐 Bean curd in brown sauce
紅燒干貝 Braised scallop in soy sauce
紅燒海狗魚(yú) Stewed pike with mushroom
紅燒海參 Braised sea cucumber in brown sauce
紅燒海雜拌兒 Braised assorted seafood
紅燒劃水 Fish tails in brown sauce
紅燒黃豆 Stewed soya bean In brown sauce
紅燒黃花魚(yú) Stewed croaker in brown sauce
紅燒黃魚(yú) Braised croaker
紅燒雞 Braised chicken in brown sauce
紅燒雞血 Braised chicken blood
紅燒甲魚(yú) Braised soft-shelled turtle in brown sauce
紅燒腳爪 Braised chicken′s feet in brown sauce
紅燒扣肉 Braised pork slices in soy sauce
紅燒鰱魚(yú)頭 Stewed silver carp head in brown sauce
紅燒馬鞍鱔 Stewed“saddle shaped”eels
紅燒鰻鱺 Stewed white eel in brown sauce
紅燒美鮑 Braised sliced abalone
紅燒梅花鹿 Braised venison in brown sauce
紅燒牛肉 Braised beef in sauce
紅燒牛舌 Stewed ox tongue in brown sauce
紅燒牛尾 Braised ox tail in brown sauce
紅燒青魚(yú) Stewed black carp in brown sauce
紅燒全雞 Whole chicken in sauce
紅燒全鴨 Braised whole duck in brown sauce
紅燒瓤豆腐 Braised stuffed bean curd
紅燒瓤肉鯽魚(yú) Stewed crucian carp stuffed with minced pork in brown sauce
紅燒肉 Braised pork in brown sauce
紅燒三絲魚(yú)翅 Stewed shark′s fin with three shreds in brown sauce
紅燒鱔 Fried eel in brown sauce
紅燒鱔段 Braised eel slices
紅燒生翅 Braised shark′s fin in brown sauce
紅燒石斑塊 Braised grouper with sliced pork in brown sauce
紅燒什肉豆腐 Fried bean curd with mixed meat in brown sauce
紅燒獅子頭 Braised meat balls in brown sauce
紅燒四喜肉 Braised brisket in brown sauce
紅燒松雞 Braised grouse in brown sauce
紅燒素雞 Braised deep-fried bean curd
紅燒蹄 Braised rump pork in brown sauce
紅燒蹄筋 Stewed sinew in brown sauce
紅燒田雞 Braised frogs in brown sauce
紅燒熊掌 Braised bear′s paw in brown sauce
紅燒羊肉 Braised mutton in brown sauce
紅燒野鴨 Braised wild duck In brown sauce
紅燒魚(yú) Braised fish in brown sauce
紅燒魚(yú)翅 Stewed shark′s fin in brown sauce
紅燒魚(yú)唇 Braised fish lips in brown sauce
紅燒魚(yú)肚 Stewed fish maw in brown sauce
紅燒元菜 Braised cabbage
紅燒元蹄 Stewed pork trotters in brown sauce
紅燒元魚(yú) Stewed soft-shelled turtle in brown sauce
紅燒炸豬肉皮 Stewed fried pork skin in brown sauce
紅燒肘子 Braised joint of pork in brown sauce
紅燒走油肉 Braised deep-fried pork in brown sauce
紅味炒面 Special fried noodles
紅煨雞 Stewed chicken in brown sauce
紅煨家兔 Stewed rabbit in brown sauce
紅炆大蠔 Stewed oyster in brown sauce
紅炆干鮑 Stewed abalone in brown sauce
紅炆瓤豆腐 Stewed stuffed bean curd
紅炆三鮮 Stewed mixed meat In brown sauce
紅炆衣頭 Braised green coat fish head in brown sauce
紅炆豬腸 Stewed pig′s intestines in brown sauce
紅油炒雞丁 Sauted diced chicken in chilli oil
紅油雞丁 Diced chicken with red pepper sauce
紅油牛筋 Beef tendon in red pepper oil
紅油水餃 Dumplings with chili oil
紅油蝦片 Prawn slices in red sauce
紅魚(yú)湯 Fish soup with tomato
紅魚(yú)子 Red caviar
紅蒸魚(yú) Steamed fish in brown sauce
紅汁蘑菇煎魚(yú) Sauted fish with mushroom and red sauce
胡椒海參 Sea cucumber with pepper
胡椒土豆燒牛肉 Beef goulash with potato and pepper
胡辣雞丁 Diced chicken with pepper
胡蘿卜湯 Carrot soup
湖上漂海棠 Floating flower soup
糊羊肉 Stewed mutton
糊肘 Stewed pig′s hip
蝴蝶海參 “Butterfly”sea cucumber
虎皮蛋 Deep-fried boiled eggs
琥珀鴿蛋 Amber pigeon eggs
花雕肥雞 Shaoxing chicken
花雕仔雞 Shaoxing spring chicken
花膠雞絲湯 Fish maw and shredded chicken soup
花卷 Steamed bread roll
花旗龍蝦 Lobster，American style
花旗濃湯 American style soup
花仁肉花 Chicken with pork and peanuts
花仁仔雞 Chicken with peanuts
花生仁雞丁 Saute chicken with peanuts
花蟹 Sea crab
滑炒蝦仁 Fried shrimps
滑蛋牛肉 Fried beef with scrambled egg
滑蛋蝦仁 Fried shrimp with scrambled egg
滑雞絲生翅 Shark′s fin with shredded chicken
滑溜里脊 Saute fillet in white sauce
滑溜魚(yú)片 Fried fish slices in sauce
滑牛肉粉卷 Saute beef in rice flour rolls
滑石斑球 Fried grouper balls
懷胎鱖魚(yú) Fertilised mandarin fish
黃耳豆苗湯 Consommé with yellow fungus and bean sprouts
黃瓜拌海蟄 Mixed jellyfish with cucumber
黃瓜拌雞絲 Chicken and cucumber salad
黃瓜肉丁 Died pork with cucumber
黃瓜雞片湯 Cucumber soup with sliced chicken
黃瓜沙拉 Cucumber salad
黃酒煨雞 Chicken stewed in rice wine
黃燜大蝦 Stewed prawns
黃燜豆腐 Stewed bean curd
黃燜干鮑 Stewed abalone
黃羌湯 Mulligatawny soup
黃鱔大烤 Baked eels in brown
黃油扁豆 Boiled green long beans with butter sauce
黃油布丁 Butter pudding
黃油菜花 Cauliflower in butter
黃油炒面 Fried noodles in butter
黃油炒通心粉 Macaroni in butter
黃油炒碗豆 Green peas in butter
黃油大餅 Pratha，chappati with butter（India）
黃油干豌豆炒飯 Stir-fried rfice with dried peas in butter
黃油雞卷 Chicken Kiev，stuffed with butter （USSR）
黃油燜鴿子 Braised pigeon with butter
黃油燜鴨 Braised duck with butter
黃油燜雞腿 Braised chicken legs with butter
黃油燜小雞 Braised spring chicken with butter
黃油燜筍雞 Braised broiler with butter
黃油燜羊肉 Braised mutton with butter
黃油燜羊腰 Braised lamb kidney in butter
黃油燜豬里脊 Braised pork fillet with butter
黃油蘑菇 Saute mushroom with butter sauce
黃油蘑菇炸蝦卷 Fried prawn roll with butter and mushroom
黃油蟹 Crab with butter
黃油雜拌兒蔬菜 Mixed vegetables in butter
黃油汁煎大蝦 Saute prawns in butter sauce
黃油汁煮魚(yú)煮土豆 Boiled fish and potato with hutter
黃油豬肉卷 Pork stuffed with butter
黃魚(yú)羹 Croaker thick soup
回鍋辣白肉 Twice cooked fat pork in hot sauce
回鍋肉片 Twice cooked spicy pork slices
燴八珍 Stewed“eight-treasures”
燴蛋炸面 Stewed soft noodles with egg
燴豆腐羹 Stewed bean curd coup with diced meat
燴海參羹 Sea cucumber soup
燴雞丁鮮菇 Braised diced chicken with mushroom
燴梨 Stewed pear
燴里脊絲 Stewed shredded pork fillet
燴羅漢齋 Stewed mixed vegetables
燴蜜桃 Stewed peach
燴蜜棗 Stewed dates
燴敏士托蛋配米飯 Fried egg on minced meat with rice
燴牛肚 Stewed tripe
燴牛肉 Braised beef
燴上素 Stewed mixed vegetables with bean curd
燴生雞絲 Stewed shredded chicken
燴水果 Fruit compote
燴四寶 Assorted duck with “four-delicacies”
燴烏魚(yú)蛋 Stewed cuttlefish roe
燴鮮蘑豌豆 Fresh mushroom with beans
燴杏 Stewed apricot
燴羊肉 Stewed mutton
燴魚(yú) Stewed fish
燴魚(yú)腦羹 Stewed fish brains
燴豬排 Boiled pork chop
葷小菜 Meat and vegetables
餛飩 Chinese dumpling soup
火鍋大蝦 Prawns cooked in hot pot
火鍋羊肉片 Mutton slices cooked in hot pot
火鍋魚(yú)片 Fish cooked in charcoal pot
火鍋魚(yú)蝦 Fish and prawns cooked in charcoal pot
火鍋豬肉片 Pork fillet cooked in hot pot
火鍋?zhàn)?Assorted ingredients cooked in hot pot
火燎鴨心 Baked heart of duck
火腿菜遠(yuǎn)雞 Poached chicken with ham and vegetable
火腿炒蛋 Ham omelette
火腿穿田雞 Fried frogs′legs with ham
火腿蛋飯 Ham and eggs with rice
火腿蛋三味夾 Ham and egg sandwich
火腿冬瓜湯 Ham and winter melon（white gourd）soup
火腿鴿松 Minced pingeon and ham
火腿雞燴通粉 Macaroni with chicken and ham
火腿雞焗通粉 Baked macaroni with chicken and ham
火腿雞肉三明治 Chicken and ham sandwich
火腿計(jì)司雞排 Chicken joint with ham and cheese
火腿計(jì)司炸大蝦 Fried prawns with ham and cheese
火腿計(jì)司炸豬排 Fried pork chop with ham and cheese
火腿煎雞蛋 Fried ham and eggs
火腿茭白 Ham and wild rice stem
火腿津白 Braised tianjin cabbage with ham
火腿末炒蛋 Omelette with minced ham
火腿扒 ham steak
火腿八配菜 Braised ham with vegetables
火腿拼雞片 Fried chicken and ham
火腿拼蝦仁 Fried shrimp and ham
火腿肉圓燒海參 Stewed sea cucumber with pork balls and ham slices
火腿三明治 Ham sandwich
火腿沙拉 Ham salad
火腿燒雞 Fried chicken with ham
火腿絲清湯 Sliced ham in clear soup
火腿通粉奶油湯 Ham and macaroni cream soup
火腿蝦松 Fried minced prawn with ham and lettuce
火腿銀絲卷 Ham silver rolls
火腿魚(yú) Ham with fish
火腿炸禾花雀 Fried rice birds with ham
火腿汁煎魚(yú) Fried fish with ham in sauce
火腿豬肚湯 Pig′s stomach and ham soup
火鴨荷葉飯 Roast duck with rice wrapped in lotus leaves
火鴨芥菜湯 Sliced roast duck and leaf mustard soup
J
雞保飯 Chicken rice ，Shanghai style
雞蛋炒飯 Fried rice with eggs
雞蛋蕃茄沙拉 Tomato and egg salad
雞蛋卷糖醬 Egg rolls with jam
雞蛋青魚(yú)泥子 Minced black carp with egg
雞蛋沙拉 Egg salad
雞蛋土豆沙拉 Egg and potato salad
雞蛋汁蒸魚(yú) Steamed fish with egg sauce
雞丁 Diced chicken
雞丁炒蛋 Scrambled egg with diced chicken
雞丁豌豆湯 Diced chicken and green pea soup
雞凍 Cold chicken jelly
雞咖喱 Chicken curry
雞肝串 Chicken liver shashlik
雞肝冬筍 Chicken liver with bamboo shoots
雞肝火腿雞 Chicken liver with ham
雞肝泥子 Minced chicken liver
雞骨醬 Chicken bone purée
雞鍋批 Chicken potpie
雞火炒面 Fried noodles with chicken and ham
雞塊面條湯 Diced chicken noodle soup
雞塊湯 Diced chicken soup
雞塊魚(yú)肚 Saute chicken and fish maw
雞蘭魚(yú)翅 Shark′s fin with chicken and bamboo shoots
雞蘭炒牛奶 Chicken with milk sauce
雞粒餡兒餅 Savoury cake stuffed with chicken
雞粒奶油湯 Cream of chicken soup
雞粒青豆清湯 Consommé with diced chicken and green beans
雞米鹿筋 Diced chicken and deer′s tendon
雞皮瓤蝦膠 Chicken′s skin stuffed with shrimp purée
雞片鍋粑菜 Chicken with crispy rice
雞片撈面 Chicken soup noodles
雞片魚(yú)肚 Fish maw and sliced chicken
雞脯沙拉 Chicken breast salad
雞脯丸子 Chicken breast balls
雞球鮑脯 Braised abalone with chicken balls
雞球炒面 Fried noodles with chicken balls
雞球飯 Steamed rice with chicken
雞蓉菜心 Chicken with green vegetable hearts
雞蓉?zé)鯇m燕 Braised bird′s nest vith chicken
雞蓉干貝菜花 Scallops with cauliflower and chicken
雞蓉海參 Sea cucumber with chicken
雞蓉蘆筍湯Chicken and asparagus soup
雞茸粟米 Stewed millet with chicken
雞茸粟米羹 Minced chicken and millet soup
雞茸燕窩 Bird′s nest with chicken
雞茸魚(yú)翅 Chicken with shark′s fin
雞茸魚(yú)肚 Fish maw with chicken
雞肉火腿絲通心粉 Macaroni with chicken and ham
雞肉泥子 Minced chicken
雞肉三味夾 Chicken sandwich
雞肉沙爹 Chicken satay
雞肉沙拉 Chicken salad
雞湯 Chicken soup
雞湯魚(yú)卷 Fish rolls in chicken soup
雞腿菌絲清湯 Chicken leg and sliced mushroom soup
雞腿泡蛋清湯 Chicken and egg soup
雞三明治 Chicken sandwich
雞絲炒飯 Chicken fried rice
雞絲炒面 Fried noodles with chicken shreds
雞絲莼萊湯 Water shield vegetable soup with chicken shreds
雞絲蛋炒飯 Fried rice with sliced chicken and egg
雞絲冬粉 Chicken shreds and vermicelli
雞絲冬皮 Cold green bean noodles with chicken shreds
雞絲芙蓉 Chicken shreds with egg white
雞絲黃瓜 Chicken shreds with Cucumber shreds
雞絲燴伊面 Soft noodles with chicken shreds
雞絲燴魚(yú)翅 Shark′s fin with sliced chicken
雞絲燴魚(yú)肚 Shredded chicken with fish maw
雞絲涼面 Cold noodles with chicken shreds
雞絲清湯 Sliced chicken clear soup
雞絲沙拉 Chicken salad
雞絲湯面 Noodle soup with chicken shreds
雞絲西紅柿炒面 Fried noodles and tomato
雞絲燕窩湯 Bird′s nest and sliced chicken soup
雞絲魚(yú)翅 Stewed shark′s fin with chicken shreds
雞絲雜碎 Sliced chicken chop suey
雞蘇弗累 Chicken soufflé （Europe）
雞素?zé)?Sukiyaki
雞血豆腐 Bean curd with chicken blood
雞鴨鴛鴦 Chicken and duck cooked like mandarin duck
雞翼鮑脯 Braised abalone with chicken wings
雞魚(yú) Chicken and fish
雞油菜心 Sauted Chinese cabbage in chicken oil
雞油冬菇 Black mushroom in chicken oil
雞油冬筍 Bamboo shoots in chicken oil
雞油季豆 Green beans in chicken oil
雞油龍蝦 Lobster in chicken oil
雞油四寶 “Four delicacies”in chicken oil
雞油武昌魚(yú) Bream fish in chicken
雞油鮮蘑茭白 Mushroom and wild rice stem in chicken oil
雞雜菠菜湯 Chicken giblets and spinach soup
雞雜湯 Chicken giblets soup
雞粥鮑魚(yú)鮮蘑 Mushrooms and abalone with minced chicken
雞粥豌豆 Minced chicken with fresh green peas
雞粥鮮桃仁 Minced chicken and peach kernels
吉利大蝦 Prawn cutlets
吉利豆腐 Bean curd cutlets
吉利雞 Chicken cutlets
吉利牛排 Steak cutlets
吉利牛仔肉 Beef cutlets
吉利田雞 Frog cutlets
吉利田雞腿 Frog legs cutlets
吉利豬排 Pork chop cutlets
吉林大蝦 Fried prawn，Jilin style
吉林炸雞 Deep-fried chicken，Jilin style
吉林炸小筍雞 Deep-fried spring chicken，Jilin style
計(jì)司 Cheese
計(jì)司炒雞蛋 Cheese omelette
計(jì)司烤菜花 Baked cauliflower with cheese
計(jì)司烤大蝦 Baked prawn with cheese
計(jì)司烤魚(yú) Baked fish with cheese
計(jì)司口蘑烤魚(yú) Baked fish with mushroom and cheese
計(jì)司口蘑烤蟹肉 Crab meat with cheese and mushroom sauce
計(jì)司面條 Cheese noodles
計(jì)司三明治 Cheese sandwich
薺菜黃魚(yú)羹 Shepherd′s purse and croaker
薺菜肉絲 Shepherd′s purse and sliced pork
鯽魚(yú)塞肉 Crucian carp stuffed with pork
鯽魚(yú)湯 Crucian carp soup
加多咖多 Gado gado，mixed vegetable salad
家常便飯 Home style hot pot
家常豆腐 Home style bean curd
家常海參 Home style sea cucumber
家常燜菜卷 Braised cabbage rolls，home style
家常燜雞 Braised chicken，home style
家常燜牛肉 Braised beef，home style
家常燜牛舌 Braised ox tongue，home style
家常肉餅 Home style pork croquette
家常魚(yú)塊 Saute fish，home style
家常魚(yú)湯 Fish soup，home style
夾肉面包三明治 Meat sandwich
夾沙肉 Pork stuffed with sweet bean paste
夾心餅 Layer cake
甲魚(yú)清湯 Clear turtle soup
甲魚(yú)煨肥豬肉 Stewed turtle with fat pork
煎餅 Pancake
煎餅配蜜糖 Sweet hot cake
煎薄雞片 Saute chicken slices
煎薄牛扒 Saute beef slices in sauce
煎薄牛肉 Saute beef slices
煎薄豬肉片 Fried pork slices
煎長(zhǎng)肉餅 Hamburger，Russian style
煎大蝦 Soft fried prawns
煎蛋 Fried eggs
煎蛋叉燒飯 Steamed rice with barbecued pork and fried egg
煎蛋三味夾 Fried egg sandwich
煎蕃茄 Fried tomatoes
煎干咖喱雞飯 Chicken curry with rice
煎粉果蓮湯 Fried dumpling with lotus seeds soup
煎芙蓉蝦 Pan sauté shrimps with egg white
煎餛飩 Fried dumplings
煎雞 Fried chicken
煎雞肉串 Fried chicken shashlik
煎面包配蜜糖 Sweet French toast
煎明蝦 Fried Prawns
煎釀大明蝦 Fried king prawns with soy and ginger sauce
煎牛肝 Fried ox liver
煎牛里脊扒蛋配菜 Fried beef steak with egg and vegetable
煎牛肉片蘑菇少司 Fried beef slices with mushroom sauce
煎糟魚(yú) Fried pickled fish
煎豬肉餅配土豆泥 Fried pork Hamburger with mashed potato
煎豬肉串配菜 Fried pork shashlik with vegetable
煎豬肉片蘑菇少司 Fried pork slices with mushroom sauce
煎牛仔肉面 Fried veal with noodles
煎烹肉雞塊 Saute chicken in sauce
煎青魚(yú)雞蛋少司 Fried black carp with egg sauce
煎肉餅蛋面 Hamburger steak with fried egg noodles
煎鱔 Fried eel
煎碎羊肉 Fried mutton hash
煎土豆 Fried potato
煎西柿青椒 Fried tomato with green pepper
煎咸茭白 Saute salted wild rice stem
煎咸魚(yú) Fried salted fish
煎小牛肝 Fried veal liver
煎醃黃魚(yú) Fried salted croaker
煎煙肉 Fried bacon
煎羊排 Fried mutton chop
煎羊肉餅配菜 Fried minced mutton with vegetable
煎羊肉串配菜 Fried mutton shashlik with vegetable
煎魚(yú) Fried fish
煎魚(yú)配酸豆 Fried fish with pickled peas
煎豬肝 Fried pork liver
江米涼糕 Glutinous rice cake
姜餅 Ginger bread
姜蔥炒蟹 Braised crab in ginger and onion
姜蔥牛肉 Mongolian beef with ginger and onion
姜絲拌干絲 Shredded dried bean curd and ginger
姜絲牛肉絲 Fried shredded beef and ginger
姜汁扁豆 French beans with ginger sauce
姜汁菠菜 Spinach in ginger sauce
姜汁焗鯉魚(yú) Carp baked with ginger and scallion
姜汁松花 Preserved eggs in ginger sauce
姜汁仔雞 Spring chicken with ginger sauce
醬爆核桃雞丁 Diced chicken with walnuts in soya sauce
醬爆雞丁 Diced chicken in bean sauce
醬爆里脊丁 Diced pork fillet in bean sauce
醬爆牛肉丁 Quick-Fried diced beef in bean sauce
醬爆肉丁 Saute pork with soy bean sauce
醬爆熏雞絲 Quick-fried shredded smoked chicken in bean sauce
醬爆鴨片菜心 Quick-fried sliced Beijing duck with vegetable
醬豆腐 Preserved bean curd
醬燴蛋 Boiled eggs cooked in soy Sauce
醬雞 Stewed chicken in soy sauce
醬麻油拌黃瓜 Fresh cucumber in soy sauce with sesame oil
醬麻油拌鮮蚶 Scalded scallops in soy sauce with sesame oil
醬牛肉 Spiced beef
醬泡肉片 Spiced sliced pork
醬泡肉絲 Shredded pork in soy sauce
醬瓤肚 Stuffed tripe in soy sauce
醬托肉絲 Fried shredded pork In bean sauce
醬鴨 Stewed duck in soy sauce
醬鴨膀 Stewed duck wings in soy sauce
醬糟魚(yú) Fried pickled fish in soy sauce
醬汁活魚(yú) Fried fish in soy sauce
醬汁鯉魚(yú) Fried carp soy sauce
醬豬肉 Stewed pork in soy sauce
醬豬肘 Spiced joint of pork
郊外菜遠(yuǎn) Fried seasonal vegetable
焦熘黃魚(yú)片 Crispy fried croaker in sauce
焦炸八塊 “Eight-slice”crisp fried chicken
椒麻肚片 Spied tripe with chili sauce
椒麻雞 Spiced chicken with chili sauce
椒麻鴨掌 Duck web with pepper and chili
椒鹽排骨 Spicy fried spareribs（Shanghai style）
椒鹽魚(yú) Spicy fried fish
椒鹽炸雞 Spicy deep fried chicken
椒鹽豬排 Spicy fried pork chop
椒子雞丁 Diced chicken and chilli
椒子牛肉 Sliced beef with green chili
椒子牛肉絲 Fried shredded beef with chilli
絞牛肉扒雞蛋 Hamburger steak with egg
攪雞蛋 Scrambled egg
結(jié)婚糕 Wedding cake
蚧肉燴珧柱 Stewed scallop and clam
芥蘭牛肉 Beef with cabbage mustard
芥喱雞飯 Chicken curry with leaf mustard and rice
芥末煎火腿豌豆 Fried ham with peas and mustard
芥末鴨掌 Duck′s web with mustard
金鳳明蝦卷 Golden prawn rolls
金華碧綠雞 Jinhua ham and chicken meat on green vegetable
金華火腿 Jinhua ham
金華玉樹(shù)雞 Chicken slices and jinhua ham in aspic on a bed of green vegetable
金錢(qián)鮑魚(yú)湯 “Chinese golden coin”abalone and vegetable soup
金錢(qián)雀盒 “Chinese golden coin”sparrow and vegetable
金銀白菌 “Gold and silver”mushrooms
金銀炒煨片 Fried sliced whelk with chicken liver
金銀蹄 “Gold and silver”leg of pig
金魚(yú)鴨掌 Goldfish-shaped duck′s web
錦江拼盆 Jinjiang hors d′oeuvres
錦鷓鴣絲 Saute partridge slices
京北酥魚(yú)肉 Northern crispy fish fillet
京菜扒鴨 Braised duck with cabbage
京蔥全鴨 Braised duck with green scallion
京蔥扒鴨 Braised duck with scallion
京都排骨 Braised sparerib with sauce
京都酸辣湯 Hot and sour soup
京醬肉絲 Sauted meat shreds with soy bean paste
京醬肉條 Shredded pork in brown sauce
京醬炸云吞 Sweet and sour fried won ton
凈蛋炒飯 Fried rice with egg
韭菜炒蜆肉 Fried clams with leeks
韭黃炒雞絲 Sliced chicken with spring onion
韭黃肉絲 Sliced pork with spring onion
韭黃蝦丸 Shrimp balls with spring onion
韭黃生魚(yú)球 Fish balls with spring onion
酒味蒸雞 Steamed chicken with wine
酒香雞 Spicy chicken with wine
酒蒸雞 Steamed chicken with wine
酒蒸肥鴨 Duck steamed with wine
酒汁蘋(píng)果 Apple with wine
酒醉蛋糕 “Drunken cake”with wine
焗肥乳鴿 Baked pigeon
焗釀龍蝦 Baked lobster with stuffing
焗葡國(guó)雞 Baked“Portuguese”chicken
焗乳酪面包湯 French onion soup
焗蒜蓉魚(yú) ltalian baked fillet of fish with garlic and egg
焗雪糕布丁 Baked Alaska
焗魚(yú)面絲 Baked fillet of fish with noodles
焗豬肝 Baked pig′s liver
桔羹湘蓮 Lotus seeds in orange soup，Hunan style
桔羹元霄 Sweet dumpling in orange soup
桔子沙拉 Orange salad
桔子水 Orange juice
菊花白菜 “Chrysanthemum” cabbage
菊花鴨心 “Chrysanthemum” duck′s heart
菊花魚(yú)鍋 “Chrysanthemum”fish
卷心菜沙拉 Cabbage salad
菌油豆腐 Bean curd with mushrooms preserved in oil
K
咖啡鮮奶露 Coffee cream
開(kāi)屏孔雀雞 “Peacock”chicken
開(kāi)水白菜 Boiled cabbage
烤北京填鴨 Roast Beijing duck
烤菠蘿火腿 Roast ham with pineapple
烤大雁 Roast wild goose
烤凍牛肉餅 Beef patties
烤羔羊肉 Roast lamb
烤禾花雀 Rice birds stuffed with liver sausage
烤火雞 Roast turkey
烤雞 Roast chicken
烤雞肉串 Chicken shashlik
烤計(jì)司魚(yú) Baked fish with cheese
烤雞素菜 Roast chicken with green vegetable
烤焦面包片 Short bread slices
烤克斯得 Baked custard
烤里脊 Roast fillet
烤面包 Toast
烤牛里脊 Roast fillet of beef
烤牛肉 Roast beef
烤牛肉卷 Beef roll
烤肉 Barbecued lamb Mongolian style
烤乳豬 Roast suckling pig
烤山雞 Roast pheasant
烤山羊肉 Roast goat
烤適中面包片 Toast
烤碎魚(yú) Deviled fish
烤碎雞 Roast deviled chicken
烤填鴨配菜 Roast duck with vegetable
烤填鴨酸菜 Roast duck with pickled cabbage
烤通心粉 Baked macaroni
烤童子雞 Roast spring chicken
烤土豆 Roast potato
烤兔肉 Roast rabbit
烤仙鶴 Roast crane
烤小牛肉 Roast veal
烤鴨 Roast duck
烤鴨素菜 Roast duck with vegetable
烤閹雞 Roast capon
烤羊胛 Roast shoulder of mutton
烤羊肉串 Mutton shashlik
烤羊腿 Roast leg of lamb
烤野兔 Roast hare
烤野鴨 Roast wild duck
烤野鴨酸菜 Roast wild duck with pickled cabbage
烤油雞 Roast chicken
烤油雞素菜 Roast chicken with vegetable
烤魚(yú) Baked fish
烤豬排配菜 Roast pork chop with vegetable
烤豬肉 Roast pork
烤豬肉圓 Pork croquette
烤豬腿 Roast leg of pork
可斯德布丁 Custard pudding
客家炒面 Fried noodles，Hakka style
可可排 Chocolate pie
可可氣古 Cocoa puff
可可杏仁冰淇淋 Ice cream with almonds and chocolate
可可汁冰淇淋 lce cream with chocolate sauce
口蘑大蝦卷 Fried prawn rolls with mushroom
口蘑豆腐 Sliced bean curd with mushroom
口蘑豆花 Soft bean curd with mushroom
口蘑鍋粑湯 Mushroom with crispy rice soup
口蘑基輔雞卷 Russian style chicken
口蘑雞卷 Chicken roll with mushroom
口蘑里脊片 Sliced fillet with mushroom sauce
口蘑雞綠 Chicken with mushroom
口蘑燜扁豆 Braised mushroom and beans
口蘑牛里脊 Beef fillet with mushroom sauce
口蘑湯 Mushroom soup
口蘑鴨子 Duck with mushroom
口蘑蒸雞 Steamed chicken with mushroom
口蘑蒸鴨 Steamed duck with mushroom
口蘑汁蒸魚(yú) Steamed fish with mushroom sauce
礦泉水 Mineral water
葵花扣豆腐 “Sunflower”steamed bean curd