豬肉類 Pork

字號(hào):

豬肉類 Pork
    白菜豆腐燜酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage
    鮑魚紅燒肉 :Braised Pork with Abalone
    鮑汁扣東坡肉 :Braised Dongpo Pork with Abalone Sauce
    百葉結(jié)燒肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce
    碧綠叉燒肥腸 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables
    潮式椒醬肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style
    潮式?jīng)龉吓殴?:Spare Ribs with Bitter Melon,Chaozhou Style
    豉油皇咸肉 :Steamed Preserved Pork in Black Sauce
    川味小炒 :Shredded Pork with Vegetables, Sichuan Style
    地瓜燒肉 :Stewed Diced Pork and Sweet Potatoes
    東坡方肉 :Braised Dongpo Pork
    冬菜扣肉 :Braised Pork with Preserved Vegetables
    方竹筍燉肉 :Braised Pork with Bamboo Shoots
    干煸小豬腰 :Fried Pig Kidney with Onion
    干豆角回鍋肉 :Sautéed Spicy Pork with Dried Beans
    干鍋排骨雞 :Griddle Cooked Spare Ribs and Chicken
    咕嚕肉 :Gulaorou (Sweet and Sour Pork with Fat)
    怪味豬手 :Braised Spicy Pig Feet
    黑椒焗豬手 :Baked Pig Feet with Black Pepper
    紅燒獅子頭 :Stewed Pork Ball in Brown Sauce
    脆皮乳豬 :Crispy BBQ Suckling Pig
    回鍋肉片 :Sautéed Sliced Pork with Pepper and Chili
    木耳肉片 :Sautéed Sliced Pork with Black Fungus
    煎豬柳 :Pan-Fried Pork Filet
    醬燒排骨 :Braised Spare Ribs in Brown Sauce
    醬豬手 :Braised Pig Feet in Brown Sauce
    椒鹽肉排 :Spare Ribs with Spicy Salt
    椒鹽炸排條 :Deep-Fried Spare Ribs with Spicy Salt
    金瓜東坡肉 :Braised Dongpo Pork with Melon
    京醬肉絲 :Sautéed Shredded Pork in Sweet Bean Sauce
    焗肉排 :Baked Spare Ribs
    咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce
    臘八豆炒臘肉 :Sautéed Preserved Pork with Fermented Soy Beans
    臘肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices
    欖菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles
    蘿卜干臘肉 :Sautéed Preserved Pork with Dried Radish
    毛家紅燒肉 :Braised Pork,Mao's Family Style
    米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour
    蜜汁火方 :Braised Ham in Honey Sauce
    蜜汁燒小肉排 :Stewed Spare Ribs in Honey Sauce
    木須肉 :Sautéed Sliced Pork, Eggs and Black Fungus
    南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro
    砂鍋海帶燉排骨 :Stewed Spare Ribs with Kelp en Casserole
    砂鍋排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole
    什菌炒紅燒肉 :Sautéed Diced Pork with Assorted Mushrooms
    什菌炒雙脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms
    手抓琵琶骨 :Braised Spare Ribs
    蒜香椒鹽肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt
    筍干燜腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots
    臺(tái)式蛋黃肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style
    碳燒菠蘿骨 :BBQ Spare Ribs with Pineapple
    碳燒排骨 :BBQ Spare Ribs
    糖醋排骨 :Sweet and Sour Spare Ribs
    鐵板咖喱醬燒骨 :Sizzling Spare Ribs with Curry Sauce
    鐵板什錦肉扒 :Sizzling Mixed Meat
    無(wú)錫排骨 :Fried Spare Ribs, Wuxi Style
    鮮果香檳骨 :Spare Ribs with Champagne and Fresh Fruit
    咸魚蒸肉餅 :Steamed Pork and Salted Fish Cutlet
    香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce
    湘味回鍋肉 :Sautéed Pork with Pepper, Hunan Style
    蟹湯紅燜獅子頭 :Steamed Pork Ball with Crab Soup
    雪菜炒肉絲 :Sautéed Shredded Pork with Potherb Mustard
    油面筋釀肉 :Dried Wheat Gluten with Pork Stuffing
    魚香肉絲 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)
    孜然寸骨 :Sautéed Spare Ribs with Cumin
    走油蹄膀 :Braised Pig's Knuckle in Brown Sauce