漢堡/HAMBURGER
[材料]
豬肉餡300克、洋蔥半個(gè)、面包粉1杯、鮮奶1杯、姜末1茶匙、胡蘿卜末1 /3杯、鹽1茶匙、料酒1大匙、淀粉半大匙、漢堡面包4個(gè)
[做法]
1.先將面包粉和鮮奶調(diào)勻浸泡，再將肉餡放大碗內(nèi)，加入泡軟的面包粉、切碎的洋蔥末和胡蘿卜末、姜末等材料伴勻。
2.加入所有調(diào)味料調(diào)好后，分成4等份小塊，每塊按扁后，用平底鍋煎黃，再夾入漢堡面包內(nèi)即可食用?？筛郊由思胺哑?BR> INGREDIENTS
2/3 lb. ground pork, 1/2 onion ,chopped, 1c. bread crumbs, 1c. milk,1t. chopped ginger, 1/3c. diced carrots, 1t. salt, 1T. cooking wine, 1/2T. cornstarch, 4 hamburger bread
METHODS
1. Soak the bread crumbs into the milk and mix, then put ground pork into a bowl, then add the bread crumbs mixture, chopped onions and diced carrots and chopped ginger, stir well.
2. Add all the seasonings and mix well, then divide pork mixture into 4 portions, press flat each one of them. Fry in a frying pan with a little oil until golden brown on both sides, then stuff in the hamburger bread. Stuff in lettuce and tomato slice if desired.
米乳/PEANUT MILK
[材料]
大米半杯、炒花生150克、糖1杯
[做法]
1.大米洗凈，泡1小時(shí)，然后加入榨汁機(jī)內(nèi)，同時(shí)加水3杯將大米咖，再倒入鍋內(nèi)。
2.再加3杯水將花生打碎，一同倒人鍋內(nèi)同煮，并加糖調(diào)味，視黏調(diào)狀況再酌量加水調(diào)至適中稠度，即可關(guān)火盛出飲用。
INGREDIENTS
1/2c. rice, 50z. Fried peanuts, 1c. sugar
METHODS
1. Wash the rice and soak in water for 1 hour, then pour into the blender, add 3c.water to grind, then pour into a pot.
2. Add 3c. water to smash the peanuts, then pour into the method (1) and bring to a boil, add sugar to taste, add water until it gets thickened, then remove from heat and serve.
[材料]
豬肉餡300克、洋蔥半個(gè)、面包粉1杯、鮮奶1杯、姜末1茶匙、胡蘿卜末1 /3杯、鹽1茶匙、料酒1大匙、淀粉半大匙、漢堡面包4個(gè)
[做法]
1.先將面包粉和鮮奶調(diào)勻浸泡，再將肉餡放大碗內(nèi)，加入泡軟的面包粉、切碎的洋蔥末和胡蘿卜末、姜末等材料伴勻。
2.加入所有調(diào)味料調(diào)好后，分成4等份小塊，每塊按扁后，用平底鍋煎黃，再夾入漢堡面包內(nèi)即可食用?？筛郊由思胺哑?BR> INGREDIENTS
2/3 lb. ground pork, 1/2 onion ,chopped, 1c. bread crumbs, 1c. milk,1t. chopped ginger, 1/3c. diced carrots, 1t. salt, 1T. cooking wine, 1/2T. cornstarch, 4 hamburger bread
METHODS
1. Soak the bread crumbs into the milk and mix, then put ground pork into a bowl, then add the bread crumbs mixture, chopped onions and diced carrots and chopped ginger, stir well.
2. Add all the seasonings and mix well, then divide pork mixture into 4 portions, press flat each one of them. Fry in a frying pan with a little oil until golden brown on both sides, then stuff in the hamburger bread. Stuff in lettuce and tomato slice if desired.
米乳/PEANUT MILK
[材料]
大米半杯、炒花生150克、糖1杯
[做法]
1.大米洗凈，泡1小時(shí)，然后加入榨汁機(jī)內(nèi)，同時(shí)加水3杯將大米咖，再倒入鍋內(nèi)。
2.再加3杯水將花生打碎，一同倒人鍋內(nèi)同煮，并加糖調(diào)味，視黏調(diào)狀況再酌量加水調(diào)至適中稠度，即可關(guān)火盛出飲用。
INGREDIENTS
1/2c. rice, 50z. Fried peanuts, 1c. sugar
METHODS
1. Wash the rice and soak in water for 1 hour, then pour into the blender, add 3c.water to grind, then pour into a pot.
2. Add 3c. water to smash the peanuts, then pour into the method (1) and bring to a boil, add sugar to taste, add water until it gets thickened, then remove from heat and serve.