蛋餅 EGG PANCAKE
[材料]
中筋面粉1杯、雞蛋1個(gè)、蔥2根、鹽少許
[做法]
1.將面粉放大碗內(nèi)，沖人開水半杯，伴勻后加2大匙色拉油，慢慢淋人少許冷水，操成面團(tuán)，放置10分鐘。
2.將醒好的面團(tuán)分5小塊，每塊搟成薄片，用平底鍋烙成面皮。
3.蛋打散，加入切碎的蔥花及少許鹽，伴勻后用少許色拉油煎，上面蓋1張面皮，然后翻面，卷成筒狀盛出，切斜段后盛盤即可食用。
INGREDIENTS
1c. all-purpose flour, 1 egg, 2 scallions, a dash of salt
METHODS
1. Pour the flour into a big bowl,add 1/2 c.boiling water, mix well and then add 2T. oil and some cold water, knead to make a dough, and
place for 10 minutes.
2. Divide the dough into 5 portions, roll out into a pancake about 6
inches in diameter. Heat a frying pan, add a litte oil, fry pancake until opaque. Remove from heat.
3. Beat egg, add some chopped scallions and salt, mix well and fry
the egg mixture with some oil, cover with a pancake,then flip over
and roll up, cut into several pieces,then serve.
咸豆?jié){ SALTY SOYBEANS MILK
[材料]
(1)黃豆300克
(2)榨菜末、油條末、蔥花、蝦米各少許，醋、香油、鹽各少許
[做法]
1.黃豆洗凈，泡4小時(shí)，然后分次用榨汁機(jī)打碎，濾出豆?jié){，煮開即成原漿。
2.碗內(nèi)放入材料(2)少許，沖入煮好的原漿，調(diào)勻即成咸豆?jié){。
INGREDIENTS
(1) 2/3lb. Soybeans
(2) chopped pickled vegetables, chopped crispy Chinese cruller,
chopped scallions, dried shrimps, vinegar, sesame oil, salt as needed
METHODS
1. Rinse soybeans and soak in water for 4 hours, then liquefy in a
blender, remove the dregs then bring to a boil.
2. Put the ingredients (2) into the bowl, pour the cooked soybean milk,mix and serve.
[材料]
中筋面粉1杯、雞蛋1個(gè)、蔥2根、鹽少許
[做法]
1.將面粉放大碗內(nèi)，沖人開水半杯，伴勻后加2大匙色拉油，慢慢淋人少許冷水，操成面團(tuán)，放置10分鐘。
2.將醒好的面團(tuán)分5小塊，每塊搟成薄片，用平底鍋烙成面皮。
3.蛋打散，加入切碎的蔥花及少許鹽，伴勻后用少許色拉油煎，上面蓋1張面皮，然后翻面，卷成筒狀盛出，切斜段后盛盤即可食用。
INGREDIENTS
1c. all-purpose flour, 1 egg, 2 scallions, a dash of salt
METHODS
1. Pour the flour into a big bowl,add 1/2 c.boiling water, mix well and then add 2T. oil and some cold water, knead to make a dough, and
place for 10 minutes.
2. Divide the dough into 5 portions, roll out into a pancake about 6
inches in diameter. Heat a frying pan, add a litte oil, fry pancake until opaque. Remove from heat.
3. Beat egg, add some chopped scallions and salt, mix well and fry
the egg mixture with some oil, cover with a pancake,then flip over
and roll up, cut into several pieces,then serve.
咸豆?jié){ SALTY SOYBEANS MILK
[材料]
(1)黃豆300克
(2)榨菜末、油條末、蔥花、蝦米各少許，醋、香油、鹽各少許
[做法]
1.黃豆洗凈，泡4小時(shí)，然后分次用榨汁機(jī)打碎，濾出豆?jié){，煮開即成原漿。
2.碗內(nèi)放入材料(2)少許，沖入煮好的原漿，調(diào)勻即成咸豆?jié){。
INGREDIENTS
(1) 2/3lb. Soybeans
(2) chopped pickled vegetables, chopped crispy Chinese cruller,
chopped scallions, dried shrimps, vinegar, sesame oil, salt as needed
METHODS
1. Rinse soybeans and soak in water for 4 hours, then liquefy in a
blender, remove the dregs then bring to a boil.
2. Put the ingredients (2) into the bowl, pour the cooked soybean milk,mix and serve.