中國菜名中英文對照-雞鴨鴿

雞鴨鴿Poultry
    1.脆皮炸子雞(半)Fried Chicken (Half)
    2.紅燒石岐項(xiàng)鴿Roast Pigeon
    3.豉油皇乳鴿Pigeon w/ Soy Sauce
    4.姜蔥油淋雞(半)Green Onion Chicken (Half)
    5.北京片皮鴨Peking Duck
    6.酸甜明爐燒鴨(半)Roast Duck (Half)
    7.檸檬雞球Lemon Chicken
    8.西芹腰果雞球Vegetable Cashew Chicken
    9.咖喱雞Curry Chicken
    10.豉汁炒雞球Chicken w/ Black Bean Sauce
    11.四川炒雞球Szechuan Chicken
    12.菜遠(yuǎn)雞球Chicken w/ Tender Green
    13.宮保雞球Kung Pao Chicken
    14.豉汁黃毛雞(半)Chicken w/ Soy Sauce
    15.咕嚕雞Sweet & Sour Chicken
    16.八珍發(fā)菜扒鴨(半)Combination Duck (Half)
    17.子羅炒雞片Ginger & Pineapple Chicken
    18.游龍戲鳳Chicken, Shrimp, Squid w/ Mixed Vegetable
    19.龍鳳琵琶豆腐Egg, Chicken, Shrimp, Steam Tofu