練習(xí)：
1. What form of potato is the most nutrient to the human body?
A Potato soup.
B Potato cake.
C Potato salad.
D Hot boiled potato.
2. What does the reduction in leucocyte levels in the body mean?
A It may mean the reduced levels of inflammation.
B It may mean somewhere in the body is inflamed.
C It means that the body is challenged.
D It means that the body cannot produce leucocytes any more.
3. For what a purpose did the researchers use raw potato starch in their experiment?
A They warned to observe how the leucocyte levels reduced in the experimental pigs.
B They wanted to simulate the effects of a diet high in resistant starch.
C They wanted to see how much potato an experimental pig ate every day.
D They wanted to see how much body weight each experimental pig gained in the end.
4. All of the following foods are rich in resistant starch EXCEPT
A pasta
B grains
C legumes
D vegetables
5. What a kind of starch is resistant starch after all?
A It may cause irritable bowel syndrome.
B It may bring about at least partially inflammatory disorder.
C It may raise leucocyte and lymphocyte levels in the body.
D It cannot be digested in the small intestine and ferments in the large intestine.
答案與題解：
1．C 短文開頭第一句就說，“吃土豆有益于腸道健康，而且對(duì)整個(gè)免疫系統(tǒng)也有益，尤其是吃土豆色拉或涼吃”，因此在四個(gè)選項(xiàng)中最有營養(yǎng)的非C項(xiàng)莫屬。
2．A 第二段第三句說，“淋巴細(xì)胞水平低顯示炎癥水平下降”，故其他B、C、D三個(gè)選項(xiàng)均不正確。
3．B 第二段第二句引用了研究組負(fù)責(zé)人自己的話說，“在實(shí)驗(yàn)中使用未經(jīng)加丁的土豆淀粉，就是為了模擬富含耐久淀粉的飲食所起的作用”，其他A、C、D三個(gè)選項(xiàng)文章均沒有提及。
4．D 第四段第一句列出了一些富含耐久淀粉的食品，其中就沒有D項(xiàng)“蔬菜”，而且實(shí)際上蔬菜也不是富含淀粉的食物。
5．D 第四段倒數(shù)第二句已經(jīng)解釋了耐久淀粉的特點(diǎn)：“不能在小腸中消化，而是分流到大腸，在大腸中發(fā)酵”。其他選項(xiàng)個(gè)別詞語雖在短文中出現(xiàn)過，但都不是說明耐久淀粉的。
1. What form of potato is the most nutrient to the human body?
A Potato soup.
B Potato cake.
C Potato salad.
D Hot boiled potato.
2. What does the reduction in leucocyte levels in the body mean?
A It may mean the reduced levels of inflammation.
B It may mean somewhere in the body is inflamed.
C It means that the body is challenged.
D It means that the body cannot produce leucocytes any more.
3. For what a purpose did the researchers use raw potato starch in their experiment?
A They warned to observe how the leucocyte levels reduced in the experimental pigs.
B They wanted to simulate the effects of a diet high in resistant starch.
C They wanted to see how much potato an experimental pig ate every day.
D They wanted to see how much body weight each experimental pig gained in the end.
4. All of the following foods are rich in resistant starch EXCEPT
A pasta
B grains
C legumes
D vegetables
5. What a kind of starch is resistant starch after all?
A It may cause irritable bowel syndrome.
B It may bring about at least partially inflammatory disorder.
C It may raise leucocyte and lymphocyte levels in the body.
D It cannot be digested in the small intestine and ferments in the large intestine.
答案與題解：
1．C 短文開頭第一句就說，“吃土豆有益于腸道健康，而且對(duì)整個(gè)免疫系統(tǒng)也有益，尤其是吃土豆色拉或涼吃”，因此在四個(gè)選項(xiàng)中最有營養(yǎng)的非C項(xiàng)莫屬。
2．A 第二段第三句說，“淋巴細(xì)胞水平低顯示炎癥水平下降”，故其他B、C、D三個(gè)選項(xiàng)均不正確。
3．B 第二段第二句引用了研究組負(fù)責(zé)人自己的話說，“在實(shí)驗(yàn)中使用未經(jīng)加丁的土豆淀粉，就是為了模擬富含耐久淀粉的飲食所起的作用”，其他A、C、D三個(gè)選項(xiàng)文章均沒有提及。
4．D 第四段第一句列出了一些富含耐久淀粉的食品，其中就沒有D項(xiàng)“蔬菜”，而且實(shí)際上蔬菜也不是富含淀粉的食物。
5．D 第四段倒數(shù)第二句已經(jīng)解釋了耐久淀粉的特點(diǎn)：“不能在小腸中消化，而是分流到大腸，在大腸中發(fā)酵”。其他選項(xiàng)個(gè)別詞語雖在短文中出現(xiàn)過，但都不是說明耐久淀粉的。