熱炒 pan fried

字號(hào):

熱炒 pan fried
     炒時(shí)菜 sautéed seasonal vegetable $4.25
     炒腰花 sautéed pork kidney with sesame oil $6.95
     炒豬肝 sautéed pork liver with sesame oil $6.50
     炒雞腰 sautéed cock testicle with sesame oil $6.50
     炒豬血 sautéed pork blood $6.00
     劍筍炒肉絲 sautéed pork with bamboo shoot $6.25
     臺(tái)南酸菜炒大腸 tainan preserved vegetable with chitterling $6.50
     酸菜炒豬肚 preserved vegetable with pork stomach $6.50
     生炒花枝 sautéed octopus $6.95
     筍干扣肉 bamboo shoot with roast pork $6.50
     香酥魷香 house special fried squid $6.95
     九層塔炒魚肚 sautéed fish belly with basil $7.95
     臺(tái)式五更腸旺 chitterling in pot taiwanese style $7.95
     臺(tái)南椒鹽蝦 tainan shrimp with pepper and salt $7.95
     臺(tái)南三杯雞 tainan "house special" chicken in pot $7.95
     臺(tái)南三杯小卷 tainan "house special" squid in pot $7.95
     臺(tái)南沙茶牛肉/羊肉 tainan sautéed beef or lamb w/ bbq sauce $7.95
     孜然牛/羊肉 preserved vegetable beef or lamb with cumin sauce $7.95
     扁魚白菜鹵 preserved vegetable dr fish and napa in pot $5.95
     九層塔炒螺肉 sautéed periwinkle with basil $7.95
     蔭豉蚵 sautéed oyster with special sauce $7.95
     炒粽合 (腰花、豬肝) sautéed pork kidney and liver with sesame oil $7.95
     美味雙珍 sautéed chicken gizzard and liver $7.95
     蚵仔酥 deep fried oyster $6.95