熱 菜 hot appetizers
小籠包 shanghai juicy steamed buns (8) thin skinned, pork filled with ginger ( allow12 minutes) 4.50
生煎鍋貼 pot stickers (8) 4.50
素鍋貼 vegetable pot stickers (8) 4.50
春卷 spring rolls (4) 4.00
糖烤子魚(yú) honey glazed phoenix tail fish 6.75
麻辣豆魚(yú) spicy vegetarian fish fried tofu skin rolls served with spicy garlic sauce 6.25
紅油炒手 spicy won tons (10) 4.50
湯 及 砂 鍋 soup & clay pot soup
腌篤鮮湯 shanghai pot-au-feu rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50
三鮮鍋巴湯 seafood sizzling rice soup 7.00
黃魚(yú)羹 shanghai king fish chowder 7.00
火腿冬瓜湯 winter melon and ham soup 7.00
酸辣湯 hot and sour soup 5.00
餛吞湯 won ton soup 5.00
雞茸玉米羹 chicken and cream corn chowder 6.00
西湖牛肉羹 west lake chowder minced beef, crabmeat, egg drop and chinese parsley 6.00
雞絲魚(yú)翅羹 chicken shark‘s fin soup (for two) 15.00
蟹肉魚(yú)翅羹 crabmeat shar‘s fin soup (for two) 16.00
獅子頭砂鍋 lion‘s head clay pot pork meatballs in rich broth with chinese cabbage and cellophane noodles 9.00/13.00
腌篤鮮砂鍋 shanghai pot-au-feu rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00
什錦砂鍋 seafood & meat clay pot 8.50/12.00
白菜豆腐砂鍋 cabbage clay pot 7.00/10.00
酸白菜川丸子砂鍋 sour cabbage & poached meat balls clay pot 8.50/12.00
小籠包 shanghai juicy steamed buns (8) thin skinned, pork filled with ginger ( allow12 minutes) 4.50
生煎鍋貼 pot stickers (8) 4.50
素鍋貼 vegetable pot stickers (8) 4.50
春卷 spring rolls (4) 4.00
糖烤子魚(yú) honey glazed phoenix tail fish 6.75
麻辣豆魚(yú) spicy vegetarian fish fried tofu skin rolls served with spicy garlic sauce 6.25
紅油炒手 spicy won tons (10) 4.50
湯 及 砂 鍋 soup & clay pot soup
腌篤鮮湯 shanghai pot-au-feu rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots 7.50
三鮮鍋巴湯 seafood sizzling rice soup 7.00
黃魚(yú)羹 shanghai king fish chowder 7.00
火腿冬瓜湯 winter melon and ham soup 7.00
酸辣湯 hot and sour soup 5.00
餛吞湯 won ton soup 5.00
雞茸玉米羹 chicken and cream corn chowder 6.00
西湖牛肉羹 west lake chowder minced beef, crabmeat, egg drop and chinese parsley 6.00
雞絲魚(yú)翅羹 chicken shark‘s fin soup (for two) 15.00
蟹肉魚(yú)翅羹 crabmeat shar‘s fin soup (for two) 16.00
獅子頭砂鍋 lion‘s head clay pot pork meatballs in rich broth with chinese cabbage and cellophane noodles 9.00/13.00
腌篤鮮砂鍋 shanghai pot-au-feu rich flavorful broth, simmered for hours with pork ribs, ham, tofu skin knots and winter bamboo shoots in clay pot 13.00/18.00
什錦砂鍋 seafood & meat clay pot 8.50/12.00
白菜豆腐砂鍋 cabbage clay pot 7.00/10.00
酸白菜川丸子砂鍋 sour cabbage & poached meat balls clay pot 8.50/12.00