★英語資源頻道為大家整理的china daily 雙語新聞：紐約推出天價新年大餐：兩人1萬美元，供大家參考。更多閱讀請查看本站英語資源頻道。
A recently opened steakhouse in New York City is offering a New Year's Eve dinner for two for $10,000.
"The economy is improving," Jack Sinanaj, the owner of Empire Steak House, said. "People come ready to spend the money."
The five-course menu begins with two pounds of Osetra caviar and a salad with poached pears, goat cheese and macadamia nuts.
The next course features wine and a lemon sorbet, while the main course is a Kobe steak and a South African lobster tail with black truffle, the New York Post reported.
The dinner is served with a 2010 bottle of Chateau Lafite Rothschild.
Dessert is a three-layer chocolate torte that's served with cognac pudding.
"Especially for New Year's Eve, people want to do something special — to celebrate with some of the best food and wine," Sinanaj said.
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據(jù)合眾國際社12月29日報道，紐約城最近新開的一家牛排餐廳推出萬元迎新年天價大餐。
這家帝國牛排餐廳（Empire Steak House）的店主杰克·辛納納吉（Jack Sinanaj）說，“經(jīng)濟正在好轉，人們愿意花錢?！?BR> 據(jù)《紐約郵報》報道，這套大餐的菜單上有五道菜，首先是兩磅奧斯特拉魚子醬和香梨沙拉，還有奶酪和堅果。
接下來是紅酒和檸檬雪葩，主菜是神戶牛排和與黑松露蒸南非龍蝦。
佐餐酒是一瓶2010年的拉菲莊園葡萄酒。
甜點是一個三層的巧克力蛋糕配白蘭地布丁。
辛納納吉說，“在新年前夕，人們想要做一些特別的事情——用的美食和美酒來慶祝?！?。
A recently opened steakhouse in New York City is offering a New Year's Eve dinner for two for $10,000.
"The economy is improving," Jack Sinanaj, the owner of Empire Steak House, said. "People come ready to spend the money."
The five-course menu begins with two pounds of Osetra caviar and a salad with poached pears, goat cheese and macadamia nuts.
The next course features wine and a lemon sorbet, while the main course is a Kobe steak and a South African lobster tail with black truffle, the New York Post reported.
The dinner is served with a 2010 bottle of Chateau Lafite Rothschild.
Dessert is a three-layer chocolate torte that's served with cognac pudding.
"Especially for New Year's Eve, people want to do something special — to celebrate with some of the best food and wine," Sinanaj said.
查看譯文
據(jù)合眾國際社12月29日報道，紐約城最近新開的一家牛排餐廳推出萬元迎新年天價大餐。
這家帝國牛排餐廳（Empire Steak House）的店主杰克·辛納納吉（Jack Sinanaj）說，“經(jīng)濟正在好轉，人們愿意花錢?！?BR> 據(jù)《紐約郵報》報道，這套大餐的菜單上有五道菜，首先是兩磅奧斯特拉魚子醬和香梨沙拉，還有奶酪和堅果。
接下來是紅酒和檸檬雪葩，主菜是神戶牛排和與黑松露蒸南非龍蝦。
佐餐酒是一瓶2010年的拉菲莊園葡萄酒。
甜點是一個三層的巧克力蛋糕配白蘭地布丁。
辛納納吉說，“在新年前夕，人們想要做一些特別的事情——用的美食和美酒來慶祝?！?。