2014英語(yǔ)四級(jí)翻譯備考必背飲食類(lèi)詞匯
烹飪 Culinary Arts
美食節(jié) gourmet festival
中餐烹飪 Chinese cuisine
色，香，味俱全 perfect combination of color , aroma , taste and appearance
四大菜系：山東菜，四川菜，粵菜，揚(yáng)州菜
four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北咸，東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )
八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)
白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
風(fēng)味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盤(pán) hors d’oeuvres
薩其馬 Manchu candied fritter cut in squares
烹飪 Culinary Arts
美食節(jié) gourmet festival
中餐烹飪 Chinese cuisine
色，香，味俱全 perfect combination of color , aroma , taste and appearance
四大菜系：山東菜，四川菜，粵菜，揚(yáng)州菜
four major Chinese cuisines: Shandong cuisine , Sichuan cuisine , Canton cuisine and Yangzhou cuisine
南淡北咸，東甜西辣 the light southern cuisine , and the salty northern cuisine ;the sweet eastern cuisine , and the spicy western cuisine
八寶菜 eight-treasure pickles ( assorted walnut meats , asparagus , lettuce , almonds , cucumber and peanuts , etc . pickled in soy sauce )
八寶飯 eight-treasure rice pudding (glutinous rice steamed with preserved fruits , sweetened bean paste , lotus seeds , longan , etc.)
白斬雞 tender boiled chicken (made by boiling a whole chicken in water and cutting into cubes , then dipping into seasonings )
臭豆腐 odd-odour bean curb
粉蒸肉 pork streamed with rice flour
風(fēng)味小吃 local delicacy
腐竹 rolls of dried bean milk cream
冷盤(pán) hors d’oeuvres
薩其馬 Manchu candied fritter cut in squares