本文是由編輯為您準(zhǔn)備的《端午節(jié)英語作文：美味的端午節(jié)》請(qǐng)大家參考!
每到端午節(jié)，我就會(huì)想起小時(shí)候?qū)W的一首兒歌：“五月五，是端陽。門插艾，香滿堂。吃粽子，灑白糖。龍舟下水喜洋洋?！币荒暌欢鹊亩宋绻?jié)快到了，我想隔壁鄰居劉奶奶又要送來親自包的粽子。其實(shí)我也很想在這美味的節(jié)日里自己做上幾個(gè)粽子，這兩天我和媽媽便向劉奶奶請(qǐng)教怎樣包粽子。
Every Dragon Boat Festival, I will think of a child to learn a song: "in May five, is the Dragon Boat festival. AI doors, incense mantang. Eat rice dumplings, sprinkle sugar. Dragon Boat Shimizu Kiyoyo." The annual Dragon Boat Festival is coming, I think next door neighbor Liu grandmother but also sent a bag of dumplings. In fact, I also want to make a few dumplings on this delicious Festival, these two days I and my mother will ask Liu Nainai how to pack the dumplings.
劉奶奶包的粽子既好看又美味，奶奶說首先要把粽葉洗干凈，在熱水中泡軟，這樣比較好包一點(diǎn)。再把長長的粽葉折疊，圍攏來，中間放進(jìn)調(diào)好的糯米和肉塊，要包出棱角。這包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四個(gè)角是不是勻稱，是不是“有型”。我覺得好難啊!我開始學(xué)的時(shí)候，總是把四個(gè)角弄歪了，而且米會(huì)灑下來，不是成了六個(gè)角，就是揉成一團(tuán)球了。媽媽就不止一次看著我的“杰作”發(fā)笑：“這，這能叫粽子嗎?我想怎么這世界上就沒有圓粽子呢?經(jīng)過艱難一番包扎后，稍微有點(diǎn)型、看著順眼的粽子跟著大人們包的一起放入鍋中了，我包的粽子很“顯眼”哦!接下來就用猛火煮40分鐘，再用文火20分鐘就差不多了。在煮粽子的過程中，我總是急不可耐地要揭蓋子察看情況。因?yàn)閺腻伬镲h出那粽子的香氣，饞得我直流口水。終于時(shí)間到了，看到熱氣騰騰的粽子終于從鍋里“解放”出來的時(shí)候，我高興得手舞足蹈。放在碗里，用筷子剝開，就可看到里面的“粽肉”了，咬一口，美味無比，我差點(diǎn)連筷子都要咬下來了……
Grandma Liu package zongzi is good-looking and delicious, grandma says the first thing to wash the bamboo leaves, soaked in hot water, this is a good package a little. Then the long leaves folded up, middle, transferred into a good glutinous rice and meat, to wrap the edges and corners. The zongzi Kung Fu full in the last procedure, your dumplings package, OK, see the four corners is not symmetrical, is not "handsome". I feel so hard ah! When I began to learn, always put the four corners of the warped and meters will sprinkle down, not into the six angle, is bunched up into a ball the. Mother more than once looked at my "masterpiece" laugh: "this can be called zongzi?? I think how this world there is no round dumplings?? after a difficult some dressing, there is little point type, dumplings look pleasing to the eye followed the adults package together into the pot the, I pack dumplings very conspicuous Oh! Next with the raging fire to cook for 40 minutes, and then simmer for 20 minutes almost. Dumplings in the boiling process, I always Can't wait to uncover look. Because the dumplings from the pot smell that fragrance, greedy DC slobber I. Finally time to see steaming dumplings finally from the pot "liberation" come out. I am glad to dance. In a bowl, chopsticks unwrap, you can see inside the dumpling meat ", bite a mouthful, delicious, I almost even chopsticks to bite down...
今年的端午學(xué)會(huì)了包粽子，品嘗了自己的勞動(dòng)成果，這其中的味道可真不是一般的美哦!
This year's Dragon Boat Festival learned the package of rice dumplings, tasting the fruits of their own labor, which the taste can be really not the general beauty Oh!
每到端午節(jié)，我就會(huì)想起小時(shí)候?qū)W的一首兒歌：“五月五，是端陽。門插艾，香滿堂。吃粽子，灑白糖。龍舟下水喜洋洋?！币荒暌欢鹊亩宋绻?jié)快到了，我想隔壁鄰居劉奶奶又要送來親自包的粽子。其實(shí)我也很想在這美味的節(jié)日里自己做上幾個(gè)粽子，這兩天我和媽媽便向劉奶奶請(qǐng)教怎樣包粽子。
Every Dragon Boat Festival, I will think of a child to learn a song: "in May five, is the Dragon Boat festival. AI doors, incense mantang. Eat rice dumplings, sprinkle sugar. Dragon Boat Shimizu Kiyoyo." The annual Dragon Boat Festival is coming, I think next door neighbor Liu grandmother but also sent a bag of dumplings. In fact, I also want to make a few dumplings on this delicious Festival, these two days I and my mother will ask Liu Nainai how to pack the dumplings.
劉奶奶包的粽子既好看又美味，奶奶說首先要把粽葉洗干凈，在熱水中泡軟，這樣比較好包一點(diǎn)。再把長長的粽葉折疊，圍攏來，中間放進(jìn)調(diào)好的糯米和肉塊，要包出棱角。這包粽子的功夫全在最后一道工序，你的粽子包得好不好，就看四個(gè)角是不是勻稱，是不是“有型”。我覺得好難啊!我開始學(xué)的時(shí)候，總是把四個(gè)角弄歪了，而且米會(huì)灑下來，不是成了六個(gè)角，就是揉成一團(tuán)球了。媽媽就不止一次看著我的“杰作”發(fā)笑：“這，這能叫粽子嗎?我想怎么這世界上就沒有圓粽子呢?經(jīng)過艱難一番包扎后，稍微有點(diǎn)型、看著順眼的粽子跟著大人們包的一起放入鍋中了，我包的粽子很“顯眼”哦!接下來就用猛火煮40分鐘，再用文火20分鐘就差不多了。在煮粽子的過程中，我總是急不可耐地要揭蓋子察看情況。因?yàn)閺腻伬镲h出那粽子的香氣，饞得我直流口水。終于時(shí)間到了，看到熱氣騰騰的粽子終于從鍋里“解放”出來的時(shí)候，我高興得手舞足蹈。放在碗里，用筷子剝開，就可看到里面的“粽肉”了，咬一口，美味無比，我差點(diǎn)連筷子都要咬下來了……
Grandma Liu package zongzi is good-looking and delicious, grandma says the first thing to wash the bamboo leaves, soaked in hot water, this is a good package a little. Then the long leaves folded up, middle, transferred into a good glutinous rice and meat, to wrap the edges and corners. The zongzi Kung Fu full in the last procedure, your dumplings package, OK, see the four corners is not symmetrical, is not "handsome". I feel so hard ah! When I began to learn, always put the four corners of the warped and meters will sprinkle down, not into the six angle, is bunched up into a ball the. Mother more than once looked at my "masterpiece" laugh: "this can be called zongzi?? I think how this world there is no round dumplings?? after a difficult some dressing, there is little point type, dumplings look pleasing to the eye followed the adults package together into the pot the, I pack dumplings very conspicuous Oh! Next with the raging fire to cook for 40 minutes, and then simmer for 20 minutes almost. Dumplings in the boiling process, I always Can't wait to uncover look. Because the dumplings from the pot smell that fragrance, greedy DC slobber I. Finally time to see steaming dumplings finally from the pot "liberation" come out. I am glad to dance. In a bowl, chopsticks unwrap, you can see inside the dumpling meat ", bite a mouthful, delicious, I almost even chopsticks to bite down...
今年的端午學(xué)會(huì)了包粽子，品嘗了自己的勞動(dòng)成果，這其中的味道可真不是一般的美哦!
This year's Dragon Boat Festival learned the package of rice dumplings, tasting the fruits of their own labor, which the taste can be really not the general beauty Oh!