2016年英語翻譯資格高級口譯考點（1）

飲食文化
    第一篇：
    烹飪藝術 culinary art
    民以食為天 food is the paramount necessity of the people
    推陳出新 creative efforts
    色、香、味 color, aroma and taste
    擺放 layout
    冷盤 cold dishes
    原料 raw material
    作料調(diào)配 the blending of seasoning
    調(diào)味藝術 the art of proper seasoning
    食物質(zhì)地 the texture of food
    刀功 slicing technique
    乳豬 suckling pig
    點心 pastries
    黃酒 yellow rice wine
    烈性白酒 strong white liquor
    敬酒 toast with
    小啜 take a sip
    饅頭 steamed bread
    熱卡 calories
    主食 staple food