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酒文化
翻譯原文：
中國(guó)人在7000年以前就開始用谷物釀酒。總的來(lái)說(shuō)，不管是古代還是現(xiàn)代，酒都和中國(guó)文化息息相關(guān)。長(zhǎng)久以來(lái)，中國(guó)的酒文化在人們生活中一直扮演著重要的角色。我們的祖先在寫詩(shī)時(shí)以酒助興，在宴會(huì)中和親朋好友敬酒。作為一種文化形式，酒文化也是普通百姓生活中不可分割的部分，比如生日宴會(huì)、送別晚宴、婚禮慶典等。
參考譯文：
Chinese people began to make spirits with grains seven thousand years ago. Generally speaking, winehas a close connection with culture in China in both ancient and modern times. Chinese wine culturehas been playing a quite important role in Chinese people's life for a long time. Our ancestors used wine to enjoy themselves while writing poetry, or to make a toast to their relatives and friends during a feast. Wine culture, as a kind of culture form, is also an inseparable part in the life of ordinary Chinese people such as birthday parties, farewell dinners, weddings, etc.
重點(diǎn)詞匯：
谷物：grains
釀酒：make wine; make spirits
敬酒：propose a toast; make a toast
不可分割的：impartible; inseparable
送別晚宴：farewell dinners