2017年2月12日GRE作文機(jī)經(jīng)預(yù)測(cè)

字號(hào):


    題目
    Milk and dairy products are rich in vitamin D and calcium—substances essential for building and maintaining bones. Many people therefore say that a diet rich in dairy products can help prevent osteoporosis, a disease that is linked to both environmental and genetic factors and that causes the bones to weaken significantly with age. But a long-term study of a large number of people found that those who consistently consumed dairy products throughout the years of the study have a higher rate of bone fractures than any other participants in the study. Since bone fractures are symptomatic of osteoporosis, this study result shows that a diet rich in dairy products may actually increase, rather than decrease, the risk of osteoporosis.
    Write a response in which you discuss what specific evidence is needed to evaluate the argument and explain how the evidence would weaken or strengthen the argument.
    題目翻譯
    牛奶和奶制品富含維生素D和鈣,這些都是骨骼生長(zhǎng)和保持骨骼健康所必須的物質(zhì)。因此很多人相信多吃奶制品的飲食可以有助預(yù)防骨質(zhì)疏松癥 [譯]骨質(zhì)疏松癥與環(huán)境因素和基因因素都有關(guān)系,而且它導(dǎo)致骨骼隨年齡增長(zhǎng)而脆性顯著增加。但是對(duì)大量人群的進(jìn)行的一項(xiàng)長(zhǎng)期研究發(fā)現(xiàn):那些在研究期間經(jīng)常食用奶制品的人骨折發(fā)病率比其他參加研究的人要高。由于骨折是骨質(zhì)疏松癥的癥狀之一,這一研究結(jié)果表明多吃奶制品實(shí)際上會(huì)增加而不是減少患骨質(zhì)疏松癥的風(fēng)險(xiǎn)。
    說(shuō)明:寫(xiě)一篇文章,闡述需要哪些具體的證據(jù)來(lái)評(píng)價(jià)這個(gè)論證過(guò)程,并解釋這些證據(jù)如何削弱或強(qiáng)化這個(gè)論證過(guò)程。
    題目分析
    A. 前提:bone fractures are a symptom of osteoporosis
    骨折是骨質(zhì)疏松癥的癥狀之一
    B. 結(jié)論:a diet rich in dairy products may actually increase, rather than decrease, the risk of osteoporosis
    多吃奶制品實(shí)際上會(huì)增加而不是減少患骨質(zhì)疏松癥的風(fēng)險(xiǎn)
    C. 論據(jù):
    1. Milk and dairy products are rich in vitamin D and calcium, substances essential for building and maintaining bones
    牛奶和奶制品富含維生素D和鈣,這些都是骨骼生長(zhǎng)和保持骨骼健康所必須的物質(zhì)
    2. Many people therefore believe that a diet rich in dairy products can help prevent osteoporosis, a disease in which the bones weaken significantly with age and that is linked to both environmental and genetic factors
    很多人相信多吃奶制品的飲食可以有助預(yù)防骨質(zhì)疏松癥
    3. Osteoporosis is a disease in which the bones weaken significantly with age and that is linked to both environmental and genetic factors
    骨質(zhì)疏松癥是一種骨骼隨年齡增長(zhǎng)而脆性顯著增加的疾病,而且它與環(huán)境因素和基因因素都有關(guān)系
    4. A long-term study of a large number of people found that those who have consistently consumed dairy products throughout the years of the study have a higher rate of bone fractures than any other participants in the study
    對(duì)大量人群的進(jìn)行的一項(xiàng)長(zhǎng)期研究發(fā)現(xiàn):那些在研究期間經(jīng)常食用奶制品的人骨折發(fā)病率比其他參加研究的人要高
    提綱(可攻擊點(diǎn))
    1、“維生素D和鈣”是骨骼生長(zhǎng)和保持骨骼健康所必須的物質(zhì),但是食用“牛奶和奶制品”是否就會(huì)給人體補(bǔ)充充足的骨骼生長(zhǎng)和保持骨骼健康所必須的物質(zhì)?
    2、“骨折是骨質(zhì)疏松癥的癥狀之一”,但能否僅根據(jù)骨折就說(shuō)明骨質(zhì)疏松?
    3、食用奶制品僅僅是保證“骨骼生長(zhǎng)和保持骨骼健康”的一個(gè)因素,和“與環(huán)境因素和基因因素都有關(guān)系有關(guān)”而且“是一種骨骼隨年齡增長(zhǎng)而脆性顯著增加的疾病”的骨質(zhì)疏松相比,是否存在直接對(duì)應(yīng)關(guān)系?
     
    

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