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【篇一】2020年12月大學(xué)英語六級(jí)翻譯參考
社會(huì)發(fā)展
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.
從2015年至2016年，中國(guó)著眼開拓發(fā)展空間，促進(jìn)區(qū)域協(xié)調(diào)發(fā)展和新型城鎮(zhèn)化。繼續(xù)推動(dòng)?xùn)|、中、西、東北地區(qū)“四大板塊”協(xié)調(diào)發(fā)展，重點(diǎn)推進(jìn)“一帶一路”建設(shè)、京津冀協(xié)同發(fā)展、長(zhǎng)江經(jīng)濟(jì)帶發(fā)展“三大戰(zhàn)略”，在基礎(chǔ)設(shè)施、產(chǎn)業(yè)布局、生態(tài)環(huán)保等方面實(shí)施一批重大工程。制定實(shí)施促進(jìn)西藏和四川、云南、甘肅、青海四省藏區(qū)及新疆發(fā)展的政策措施。推進(jìn)戶籍制度改革，出臺(tái)居住證制度，加強(qiáng)城鎮(zhèn)基礎(chǔ)設(shè)施建設(shè)，新型城鎮(zhèn)化取得新成效。
參考譯文：
From 2015 to 2016, China promoted coordinated development between regions and the new type of urbanization to expand development space. Work continued to promote the coordinated development of the eastern region, the central region, the western region, and the northeast; priority was placed on moving forward with the Three Initiatives—the Belt and Road Initiative, the Beijing-Tianjin-Hebei integration initiative, and the Yangtze Economic Belt initiative. A number of major projects were also launched to develop infrastructure, improve the distribution of industries, and achieve ecological and environmental conservation. Policies and measures were introduced to promote the development of Tibet, Xinjiang, and Tibetan ethnic areas in the provinces of Sichuan, Yunnan, Gansu, and Qinghai. We pressed ahead with the reform of the household registration system, adopted a residence certification system, and stepped up the development of urban infrastructure, making progress in developing new urbanization.
【篇二】2020年12月大學(xué)英語六級(jí)翻譯參考
發(fā)展成就
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.
從2015年至2016年，中國(guó)著眼開拓發(fā)展空間，促進(jìn)區(qū)域協(xié)調(diào)發(fā)展和新型城鎮(zhèn)化。繼續(xù)推動(dòng)?xùn)|、中、西、東北地區(qū)“四大板塊”協(xié)調(diào)發(fā)展，重點(diǎn)推進(jìn)“一帶一路”建設(shè)、京津冀協(xié)同發(fā)展、長(zhǎng)江經(jīng)濟(jì)帶發(fā)展“三大戰(zhàn)略”，在基礎(chǔ)設(shè)施、產(chǎn)業(yè)布局、生態(tài)環(huán)保等方面實(shí)施一批重大工程。制定實(shí)施促進(jìn)西藏和四川、云南、甘肅、青海四省藏區(qū)及新疆發(fā)展的政策措施。推進(jìn)戶籍制度改革，出臺(tái)居住證制度，加強(qiáng)城鎮(zhèn)基礎(chǔ)設(shè)施建設(shè)，新型城鎮(zhèn)化取得新成效。
參考譯文：
From 2015 to 2016, China promoted coordinated development between regions and the new type of urbanization to expand development space. Work continued to promote the coordinated development of the eastern region, the central region, the western region, and the northeast; priority was placed on moving forward with the Three Initiatives—the Belt and Road Initiative, the Beijing-Tianjin-Hebei integration initiative, and the Yangtze Economic Belt initiative. A number of major projects were also launched to develop infrastructure, improve the distribution of industries, and achieve ecological and environmental conservation. Policies and measures were introduced to promote the development of Tibet, Xinjiang, and Tibetan ethnic areas in the provinces of Sichuan, Yunnan, Gansu, and Qinghai. We pressed ahead with the reform of the household registration system, adopted a residence certification system, and stepped up the development of urban infrastructure, making progress in developing new urbanization.
【篇三】2020年12月大學(xué)英語六級(jí)翻譯參考
中國(guó)一個(gè)幅員遼闊、資源豐富、歷史悠久的多民族國(guó)家，每個(gè)民族都有其獨(dú)特的豐富菜肴。地域菜系在地理環(huán)境、氣候、文化傳統(tǒng)、民族風(fēng)俗和其他因素的影響下經(jīng)過悠久歷史的發(fā)展已經(jīng)成形。最有影響力、代表性的是魯、川、粵、閩、蘇、浙、湘、徽菜系，這八種被人們稱為“八大菜系”。中國(guó)的“八大菜系”是以多種多樣的烹飪方法區(qū)分的，各有其長(zhǎng)處。
參考譯文：
Eight Major Cuisines
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.
【篇一】2020年12月大學(xué)英語六級(jí)翻譯參考
社會(huì)發(fā)展
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.
從2015年至2016年，中國(guó)著眼開拓發(fā)展空間，促進(jìn)區(qū)域協(xié)調(diào)發(fā)展和新型城鎮(zhèn)化。繼續(xù)推動(dòng)?xùn)|、中、西、東北地區(qū)“四大板塊”協(xié)調(diào)發(fā)展，重點(diǎn)推進(jìn)“一帶一路”建設(shè)、京津冀協(xié)同發(fā)展、長(zhǎng)江經(jīng)濟(jì)帶發(fā)展“三大戰(zhàn)略”，在基礎(chǔ)設(shè)施、產(chǎn)業(yè)布局、生態(tài)環(huán)保等方面實(shí)施一批重大工程。制定實(shí)施促進(jìn)西藏和四川、云南、甘肅、青海四省藏區(qū)及新疆發(fā)展的政策措施。推進(jìn)戶籍制度改革，出臺(tái)居住證制度，加強(qiáng)城鎮(zhèn)基礎(chǔ)設(shè)施建設(shè)，新型城鎮(zhèn)化取得新成效。
參考譯文：
From 2015 to 2016, China promoted coordinated development between regions and the new type of urbanization to expand development space. Work continued to promote the coordinated development of the eastern region, the central region, the western region, and the northeast; priority was placed on moving forward with the Three Initiatives—the Belt and Road Initiative, the Beijing-Tianjin-Hebei integration initiative, and the Yangtze Economic Belt initiative. A number of major projects were also launched to develop infrastructure, improve the distribution of industries, and achieve ecological and environmental conservation. Policies and measures were introduced to promote the development of Tibet, Xinjiang, and Tibetan ethnic areas in the provinces of Sichuan, Yunnan, Gansu, and Qinghai. We pressed ahead with the reform of the household registration system, adopted a residence certification system, and stepped up the development of urban infrastructure, making progress in developing new urbanization.
【篇二】2020年12月大學(xué)英語六級(jí)翻譯參考
發(fā)展成就
Directions: For this part, you are allowed 30 minutes to translate a passage from Chinese into English. You should write your answer on Answer Sheet 2.
從2015年至2016年，中國(guó)著眼開拓發(fā)展空間，促進(jìn)區(qū)域協(xié)調(diào)發(fā)展和新型城鎮(zhèn)化。繼續(xù)推動(dòng)?xùn)|、中、西、東北地區(qū)“四大板塊”協(xié)調(diào)發(fā)展，重點(diǎn)推進(jìn)“一帶一路”建設(shè)、京津冀協(xié)同發(fā)展、長(zhǎng)江經(jīng)濟(jì)帶發(fā)展“三大戰(zhàn)略”，在基礎(chǔ)設(shè)施、產(chǎn)業(yè)布局、生態(tài)環(huán)保等方面實(shí)施一批重大工程。制定實(shí)施促進(jìn)西藏和四川、云南、甘肅、青海四省藏區(qū)及新疆發(fā)展的政策措施。推進(jìn)戶籍制度改革，出臺(tái)居住證制度，加強(qiáng)城鎮(zhèn)基礎(chǔ)設(shè)施建設(shè)，新型城鎮(zhèn)化取得新成效。
參考譯文：
From 2015 to 2016, China promoted coordinated development between regions and the new type of urbanization to expand development space. Work continued to promote the coordinated development of the eastern region, the central region, the western region, and the northeast; priority was placed on moving forward with the Three Initiatives—the Belt and Road Initiative, the Beijing-Tianjin-Hebei integration initiative, and the Yangtze Economic Belt initiative. A number of major projects were also launched to develop infrastructure, improve the distribution of industries, and achieve ecological and environmental conservation. Policies and measures were introduced to promote the development of Tibet, Xinjiang, and Tibetan ethnic areas in the provinces of Sichuan, Yunnan, Gansu, and Qinghai. We pressed ahead with the reform of the household registration system, adopted a residence certification system, and stepped up the development of urban infrastructure, making progress in developing new urbanization.
【篇三】2020年12月大學(xué)英語六級(jí)翻譯參考
中國(guó)一個(gè)幅員遼闊、資源豐富、歷史悠久的多民族國(guó)家，每個(gè)民族都有其獨(dú)特的豐富菜肴。地域菜系在地理環(huán)境、氣候、文化傳統(tǒng)、民族風(fēng)俗和其他因素的影響下經(jīng)過悠久歷史的發(fā)展已經(jīng)成形。最有影響力、代表性的是魯、川、粵、閩、蘇、浙、湘、徽菜系，這八種被人們稱為“八大菜系”。中國(guó)的“八大菜系”是以多種多樣的烹飪方法區(qū)分的，各有其長(zhǎng)處。
參考譯文：
Eight Major Cuisines
China is a time-honored multi-ethnics nation with a vast territory and abundant resources, and every ethnic group has its unique abundant dishes. Regional cuisines have taken shape after long-history evolution under the influence of geographical environment, climate, cultural tradition, folk customs and other factors. The most influential and representative ones are Lu, Chuan，Yue, Min, Su，Zhe, Xiang and Hui Cuisines, which are commonly known as “Eight Major Cuisines”. Dishes in the “Eight Major Cuisines”in China are characterized by diversified cooking skills, with each having its strong points.