關(guān)于端午節(jié)的風(fēng)俗，你了解的有哪些呢?以下是為大家精心整理的《端午風(fēng)俗英語作文》，歡迎大家閱讀。
1.端午風(fēng)俗英語作文 篇一
The Loong Boat Festival on the fifth day of the fifth day of the fifth lunar month is coming soon. It is a traditional festival in China. We all know that Loong Boat Festival is the day of eating Zongzi. There are many sayings about Loong Boat Festival, such as my hometown; On the first day of the fifth lunar month, bring two colored silk threads to your family, and on the fifth day of the fifth lunar month, change to five colored silk threads. Legend; Wearing colored silk thread, God can bless the health of family members, drive away epidemics, and bring good luck in all things.
On Loong Boat Festival, before the sun comes out, the family will go up the mountain to pull some wormwood and wash their faces with wormwood leaf water. It is said that this can repel mosquitoes. After washing my face, I began to eat Zongzi. Zongzi is made of glutinous rice, red dates and red beans. It's very delicious. I want to eat one more. There are also eggs that have been turned gray by boiling the yolks. After finishing the meal, the sun showed half of his head, and the family also had to bring back some willow branches, then fold them into gourds with colored paper and insert them above the door. This way, the country will be peaceful and the people will be safe. Legend; This is a custom left behind by people to commemorate the patriotic poet Qu Yuan. Although it is a legend, people in their hometown believe it very much.
Mom said these were all told to her by grandma. The Loong Boat Festival in my hometown is very grand. 2.端午風(fēng)俗英語作文 篇二
The Loong Boat Festival in my hometown "On the fifth of May, it is the Dragon Boat Festival. Insert wormwood leaves, wear sachets. Eat Zongzi, sprinkle sugar. The dragon boat goes into the water happily." Whenever I read this children's song, I will remember the colorful Loong Boat Festival in my hometown.
My hometown is located in Suzhou, the "land of fish and rice" in the Jiangnan region of Lugeyi. A few days before the Dragon Boat Festival, people began to pick reed leaves. The green reed leaves were wrapped in white glutinous rice, and inlaid with agate like dark red dates. Finally, Zongzi was tied with a "gold belt" from the rice field. On Loong Boat Festival, every family should put "five ends" on the doors and windows: calamus, wormwood, pomegranate flowers, garlic, dragon boat flowers, to ward off evil spirits. Adults will tie red, yellow, blue, white, and black silk threads around children's white and tender necks, wrists, or ankles, known as "long life strands.". In addition to eating Zongzi, my father said that when he was young, he often used red wool to weave a small bright mesh bag, in which a boiled Salted duck egg was put on his clothes or neck. When he came back from school hungry, the bright red and oily salted egg yolk was especially delicious, which was one of the delicacies of his childhood. There is no Loong Boat race here in Suzhou, but in the moat around the ancient city, there are all kinds of boats, including dragon boats, gardens, and character models, competing for novelty and beauty. They stop under green trees during the day. At night, when the lights on the boat are bright, the colorful boats wander slowly, which is really beautiful.
This is my hometown's Loong Boat Festival, a beautiful custom that has lasted for thousands of years. It is to commemorate a patriotic poet Qu Yuan, to pray for peace, and to be a good time for children's emotions to fly. 3.端午風(fēng)俗英語作文 篇三
When it comes to Loong Boat Festival, people will think of Qu Yuan, a patriotic poet who committed suicide by throwing himself into the river. In order to prevent Qu Yuan's body from being eaten by the rest, people stole Zongzi reasonably. Later, people ate Zongzi, competed in Loong Boat races, inserted wormwood leaves and so on in memory of this great poet on Loong Boat Festival.
Loong Boat Festival is a big supermarket in our hometown, such as "RT Mart", "Times" and "Suguo". In order to attract customers to buy goods, many activities have been held, and some small supermarkets use: every shopper can get a doll. This method is used to attract customers.
On the eve of the Loong Boat Festival, many primary schools will buy incense sticks, five color threads, tiger shoes... attracting many primary school students and some women of the "mother generation" to buy these things.
On the day of Loong Boat Festival, parents will put Zongzi wrapped the day before into the pot to cook. Early in the morning, every family will smell of bamboo leaves, so it is natural to eat Zongzi for breakfast. Children always take out Zongzi and put it in their pockets, take it with them, and eat it when they are hungry. Some parents tie five colored strings around their children's wrists and necks, making them drink realgar wine. Why drink realgar wine? It is said that poisonous insects such as snakes, centipedes, and scorpions are afraid of realgar, so drinking realgar wine will not be poisoned by snakes, centipedes, and scorpions. Some parents also sprinkle white sugar and realgar wine in their backyard and front door to ensure that their homes are not invaded by snakes. Xiang Jiao Zi is hung in a mosquito net, which can drive away mosquitoes and flies.
How is it going? The custom of Loong Boat Festival in my hometown is very special! The beautiful coastal city of Sheyang. There are still many beautiful scenery here. Welcome to Sheyang as a guest. 4.端午風(fēng)俗英語作文 篇四
There are many traditional festivals in China, including the Loong Boat Festival, the Double Ninth Festival, the Spring Festival, the Mid-Autumn Festival... The fifth day of the fifth lunar month is the Loong Boat Festival, which is said to commemorate the great national poet Qu Yuan. Every fifth day of May, people have the custom of eating Zongzi, inserting wormwood leaf calamus, racing Loong Boat, and drinking realgar wine.
I like to eat Zongzi and watch Zongzi. In this year's Loong Boat Festival, Jiaxin Mao Plaza held a competition to make Zongzi. My mother signed Grandma Li's name. We formed a cheering group, consisting of me, my parents, my grandmother, Qiqi, and Uncle Xia Yong. Arrived at the competition venue with a grand presence.
Wow, there are so many grandmothers participating in the competition, each with full confidence and eager to try. The host finished reading out the competition rules: Five people in a group, six minutes, to see who packed the most, didn't spill rice, and had a beautiful appearance. The competition of making Zongzi began officially. Soon, some grandmothers made eleven Zongzi, some grandmothers made six Zongzi, some grandmothers made trumpet shaped Zongzi, and some grandmothers made pillow shaped Zongzi. The competition was very fierce. Finally, it's Grandma Li's turn to play. We watched Grandma Li's game with a nervous heart. At the beginning of the competition, Grandma Li took two pieces of zongzi leaves and rolled them into a trumpet shape. She took the rolled zongzi leaves in her left hand, put two spoons of rice in her right hand, and then a package of small Zongzi came out. Granny Li quickly bit one end of the rope with her teeth, and the other end circled around Zongzi twice. With one effort, the rope broke. Grandma Li is starting to feel a bit flustered. We cheered Grandma Li on and she quickly adjusted. At the end of the competition, Granny Li had originally made eight Zongzi, but one had not tied the rope, and the other had spilled the rice on the ground as soon as he picked it up, so only six Zongzi could be counted. At the final evaluation, Grandma Li received a participation award.
This Loong Boat Festival, we all have a very happy, very happy. I like Loong Boat Festival. 5.端午風(fēng)俗英語作文 篇五
"On the fifth of May, it is the Dragon Boat Festival. The door is planted with wormwood, and the hall is full of incense. Eat Zongzi, sprinkle sugar. The Loong Boat is in the water happily." Hearing this children's song, I think of Loong Boat Festival. Loong Boat Festival is a traditional festival in China on the fifth day of May every year.
On the Loong Boat Festival, you should stick wormwood branches and hang wormwood tigers. Early in the morning of Loong Boat Festival, people inserted wormwood branches on doors, or woven wormwood into "mugworts", which were worn in the middle of the lintel or on the body to drive away insects and evil spirits, so as to ensure health.
On Loong Boat Festival, you should bring sachets and tie colorful silk threads. Xiangbao is embroidered with cotton products and silk thread. In addition to containing some realgar and Atractylodes, it also contains spices made of vanilla, which can be worn on the body to repel insects and eliminate toxins. The five times silk thread symbolizes the five colored dragon, and the five colored thread can subdue demons and monsters.
Zongzi will be eaten on Loong Boat Festival. In the morning, every family eats Zongzi to commemorate Qu Yuan. Generally, Zongzi is wrapped the day before, cooked at night and eaten in the morning. Zongzi is mainly made of tender reed leaves, which are rich in the riverside, and also bamboo leaves, collectively called Zongye. The traditional form of Zongzi is a triangle, which is generally named according to the inner pulp. The one wrapped with glutinous rice is called rice zongzi, the one mixed with beans is called bean zongzi, and the one mixed with red dates is called jujube zongzi; Zao Zong has a homophonic pronunciation of "Zao Zhong", so it is the most commonly eaten, with the intention that children who are studying can become the top scorer in the morning. In the past, on the day when scholars took the imperial examination, they would eat jujube zongzi in the morning. Today, on the morning of high school and university entrance examination days, parents also make jujube zongzi for students to eat raw.
Loong Boat racing is the main custom of Loong Boat Festival. According to legend, it originated in ancient times when people of the state of Chu were reluctant to part with their wise minister Qu Yuan and died by throwing himself into the river. Many people rowed boats to chase and save him. They were eager to catch up and disappeared when they reached Dongting Lake. After that, we will row a Loong Boat on May 5 every year to commemorate it. Rid a Loong Boat to disperse the fish in the river, so as to prevent the fish from eating Qu Yuan's body.
Loong Boat Festival is really an interesting traditional festival! 6.端午風(fēng)俗英語作文 篇六
"On the fifth of May, it is the Dragon Boat Festival. The door is planted with wormwood and the hall is filled with incense. Eat Zongzi and sprinkle sugar. The Loong Boat is launched happily." A simple children's song tells the customs of the Loong Boat Festival. In my hometown, the most ritual thing about Loong Boat Festival is to make Zongzi.
Last Loong Boat Festival, the teacher specially invited several parents and the whole class "a family" to make Zongzi together. That day, several mothers arrived as promised and placed the prepared materials on the table. There were fresh zongzi leaves, thin ropes, prepared glutinous rice, as well as ingredients such as bean paste, red dates, raisins, and big dates.
After we divided into groups and distributed the materials according to each group, Lin Jingxi's mother began to explain and demonstrate. She first folded the zongzi leaves into a funnel shape, grabbed some glutinous rice and evenly spread it underneath, then sandwiched a piece of bean paste and placed it in the middle. Then lay another layer of glutinous rice, stack the tail of the zongzi leaves, and fold the heads of the zongzi leaves into sharp corners. Finally, tie the rope and wrap a small Zongzi.
I can't help but itch my hands when I see my aunt wrapping so skillfully. With a "start" from the teacher, my desk mate and I couldn't wait to roll up our sleeves and start wrapping. Alas, it really conforms to the old saying, "It is not difficult for those who can meet, and it is not difficult for those who are difficult to meet." Our Zongzi is not, because we put too much glutinous rice, and it emerges from the cracks of the zongzi leaves, but it is too little, and it is flat. Or maybe it's just that I forgot to put bean paste and red dates after finishing the package. Looking at the messy desktop and the strange Zongzi, we were somewhat discouraged. Lin Jingxi's mother came to teach us everything and encouraged us to say: "Failure is the mother of success. Don't be discouraged. Take your time, and you can wrap it as well as you can." After listening to my aunt's words, we slowed down and carefully wrapped it up again. Sure enough, the Zongzi is becoming more and more attractive.
When cooking Zongzi, I asked my teacher: "On the Laba Festival, I drink Congee, and on the winter solstice, I eat dumplings. Why should I make Zongzi at the Dragon Boat Festival?" So the teacher explained the origin of Loong Boat Festival. It turned out that eating Zongzi on the Loong Boat Festival was to commemorate the patriotic poet Qu Yuan. It was said that after Qu Yuan died holding a stone and throwing it into the Miluo River, the people of Chu mourned. In order to prevent fish from eating him, they threw Zongzi into the river. Since then, every Dragon Boat Festival, there has been the custom of Loong Boat race, Zongzi fragrance, and realgar wine drinking.
Listening and listening, a tempting aroma of zongzi wafted into our nostrils, making our mouths water. Aunt gave us each a piece of Zongzi. I untied the rope and ate it.
Eating sweet Zongzi and listening to the teacher's explanation, I felt the charm of Chinese culture. Making Zongzi and eating Zongzi conscientiously on the Loong Boat Festival is also the inheritance of the motherland's culture. 7.端午風(fēng)俗英語作文 篇七
The traditional festival in my mind is the Loong Boat Festival. The date of the Loong Boat Festival is the fifth day of the fifth lunar month. It was originally a totem festival held by the tribes in Baiyue area in ancient times. Later, the Loong Boat Festival culture was formed to commemorate the patriotic poet Qu Yuan.
The Loong Boat Festival has more than 20 names, such as the "Dragon Boat Festival" and the "Loong Boat Festival". The main custom is to pick up the dragon boat, that is, the Loong Boat race. There are also many customs such as eating Zongzi, drinking realgar wine, hanging wormwood, putting paper kites, touring the dragon, playing polo, tying five color lines, etc!
I ate delicious glutinous rice Zongzi on Loong Boat Festival this year, and went to Longzi Lake in the east to watch a fierce Loong Boat race. This game is really lively, with flags flying and crowds on both sides of the lake. There are six Loong Boat in a row on the lake. The athletes on the boats are wearing different colors of team uniforms. They set up a big drum at the bow of the ship, with one person standing in front of the drum, waving drumsticks with both hands. The other few people sat in a row on the hull, holding onto the oars with both hands and pedaling against the bottom of the ship with both feet. There was only a clear shot, and six Loong Boat passed the starting point quickly, moving forward like arrows leaving the string. The sound of drums was deafening, and shouts kept coming and going. The red team, dressed in red clothes, had their members move neatly, leaning back and forward together. The oars in their hands flipped up and down, showing me their fighting spirit. But the yellow team followed closely behind, with no difference in momentum, as if they were trying their best to catch up with the red team. My heart also became excited and couldn't help but cheer them on. I think this is the charm of folk customs!
I think Loong Boat Festival is a very meaningful festival. It is the folk culture and traditional culture of our country. We must inherit and carry forward this traditional festival, and continue to do so. 8.端午風(fēng)俗英語作文 篇八
At noon on the Loong Boat Festival, we had just finished eating Zongzi, my father took me to Chenghai to watch the Loong Boat race. On the way to Chenghai, I suddenly remembered a question - what are the traditional customs of Loong Boat Festival?
My father told me with a smile: "During the Warring States Period, Qu Yuan, a doctor of the State of Chu, was very considerate of the country and urged the King of Chu to govern the country and make friends with his neighbors. But the King of Chu refused to listen, and he was very worried and indignant about throwing himself into the river. In order to commemorate the upright doctor, people of the State of Chu wrapped sticky rice into Zongzi with bamboo leaves and threw it into the river, hoping that fish would eat rice instead of Qu Yuan's body. Gradually, eating Zongzi became the traditional custom of Loong Boat Festival." After listening to my father's words, I was elated.
In no time, we arrived at our destination and saw the roads leading to the riverbank, with people rushing towards the riverbank like a tide. At this moment, the hour hand pointed straight to two o'clock, and with a loud gunshot, eighteen dragon boats fished down from upstream. Suddenly, the sound of gongs and drums, firecrackers, and cheers composed a magnificent symphony. "Keep going, keep going..." The competition reached a critical moment, and the crowd erupted with shouts of "Yellow team, keep going, yellow team...". It turns out that the yellow team is a bit behind, and its cheerleading team is cheering for it. The drum beats of the yellow team became tighter, the whistle became louder, and the yellow boat rushed forward desperately against the waves. Finally, Huangchuan won the championship.
The spirit of unity and struggle of the fleet inspired the audience, and the shore was filled with endless applause and cheers. Wow, Loong Boat racing is exciting. It's another traditional custom of Loong Boat Festival.
Today, I spent a very meaningful traditional festival - Loong Boat Festival, happy and fruitful. 9.端午風(fēng)俗英語作文 篇九
Students, do you know Loong Boat Festival? Let me tell you all one by one below!
As the saying goes, "May 5th is the Dragon Boat Festival. You can insert wormwood leaves, bring sachets, eat Zongzi, sprinkle sugar, and launch Loong Boat happily". Whenever I hear this popular children's song, I will know that today is Loong Boat Festival.
Dragon Boat Festival, also known as the fifth day of the fifth lunar month, is an important festival in China every year. On this day, adults are required to bring a five color silk thread of "red, yellow, blue, white, and black" to our children. Each household also needs to insert five ends: calamus, mugwort, pomegranate flowers, garlic, and dragon boat flowers. If you are a southerner, you should also eat "five yellows", that is, yellow croaker, cucumber, Salted duck egg yolk, Zongzi wrapped with soybean slices and realgar wine. How about it? It's interesting.
More interesting is that many places will race Loong Boat and eat Zongzi on the day of the Dragon Boat Festival. Race Loong Boat, just as the name implies, race Loong Boat! And why do you want to race Loong Boat? Is it purely for fun? No! It is said that there is a story about the Loong Boat race! Once upon a time, there was a patriotic poet named Qu Yuan. One day, he heard that his homeland had been occupied, and the patriotic poet was so angry that he couldn't bear it. He came to the Miluo River and threw himself into it. According to legend, the race to the Loong Boat is to rescue the patriotic poet Qu Yuan. In fact, eating Zongzi is to throw Zongzi into the river so that fish, shrimp and crabs can eat enough, instead of eating Qu Yuan's remains. There is such a tearful story about racing Loong Boat and eating Zongzi!
This is the happy and bitter Loong Boat Festival, students, do you understand? 10.端午風(fēng)俗英語作文 篇十
Loong Boat Festival is a traditional festival in China, which originates from a legend.
In ancient times, there was a person named Qu Yuan who wanted to contribute to the country during its decline, but lacked talent and jumped into the river in anger. When he was an official, he did a lot of good deeds for the people. The people remembered him and were afraid that fish and shrimp would eat Qu Yuan's body. So they wrapped glutinous rice in zongzi leaves and threw it into the river, hoping that fish and shrimp would not eat Qu Yuan's body. Therefore, on the fifth day of May, people eat Zongzi to mourn Qu Yuan.
Nowadays, eating Zongzi has become an indispensable custom on Loong Boat Festival. Soon after Zongzi was cooked, there was a faint fragrance floating in the air, refreshing people. After Zongzi is cooked, peel it off. Instead of deliberately placing the plate, just put Zongzi on the plate at will. The green leaves of the zongzi are trailing the crystal clear tender white body. The rice grains are full of color and light. Each grain is oval, squeezed one by one, but each is not sticky, which makes people salivate. A few red dates adorn it like gemstones, making it appetizing and like a delicate piece of art. Isn't this a masterpiece of a master?
In a moment, the unique aroma of Zongzi attracts your taste buds. It is the fragrance of zongzi leaves, the faint sweetness of glutinous rice and the sweetness of red dates. Sprinkle a spoonful of sugar and put it into your mouth. The smooth and tender Zongzi is full of chewing power. The taste echoes on the tip of your tongue, and you can't help tasting it carefully.
These folk cultures are shining pearls in the 5000 year old Chinese civilization, and we must let them be passed down.
1.端午風(fēng)俗英語作文 篇一The Loong Boat Festival on the fifth day of the fifth day of the fifth lunar month is coming soon. It is a traditional festival in China. We all know that Loong Boat Festival is the day of eating Zongzi. There are many sayings about Loong Boat Festival, such as my hometown; On the first day of the fifth lunar month, bring two colored silk threads to your family, and on the fifth day of the fifth lunar month, change to five colored silk threads. Legend; Wearing colored silk thread, God can bless the health of family members, drive away epidemics, and bring good luck in all things.
On Loong Boat Festival, before the sun comes out, the family will go up the mountain to pull some wormwood and wash their faces with wormwood leaf water. It is said that this can repel mosquitoes. After washing my face, I began to eat Zongzi. Zongzi is made of glutinous rice, red dates and red beans. It's very delicious. I want to eat one more. There are also eggs that have been turned gray by boiling the yolks. After finishing the meal, the sun showed half of his head, and the family also had to bring back some willow branches, then fold them into gourds with colored paper and insert them above the door. This way, the country will be peaceful and the people will be safe. Legend; This is a custom left behind by people to commemorate the patriotic poet Qu Yuan. Although it is a legend, people in their hometown believe it very much.
Mom said these were all told to her by grandma. The Loong Boat Festival in my hometown is very grand. 2.端午風(fēng)俗英語作文 篇二
The Loong Boat Festival in my hometown "On the fifth of May, it is the Dragon Boat Festival. Insert wormwood leaves, wear sachets. Eat Zongzi, sprinkle sugar. The dragon boat goes into the water happily." Whenever I read this children's song, I will remember the colorful Loong Boat Festival in my hometown.
My hometown is located in Suzhou, the "land of fish and rice" in the Jiangnan region of Lugeyi. A few days before the Dragon Boat Festival, people began to pick reed leaves. The green reed leaves were wrapped in white glutinous rice, and inlaid with agate like dark red dates. Finally, Zongzi was tied with a "gold belt" from the rice field. On Loong Boat Festival, every family should put "five ends" on the doors and windows: calamus, wormwood, pomegranate flowers, garlic, dragon boat flowers, to ward off evil spirits. Adults will tie red, yellow, blue, white, and black silk threads around children's white and tender necks, wrists, or ankles, known as "long life strands.". In addition to eating Zongzi, my father said that when he was young, he often used red wool to weave a small bright mesh bag, in which a boiled Salted duck egg was put on his clothes or neck. When he came back from school hungry, the bright red and oily salted egg yolk was especially delicious, which was one of the delicacies of his childhood. There is no Loong Boat race here in Suzhou, but in the moat around the ancient city, there are all kinds of boats, including dragon boats, gardens, and character models, competing for novelty and beauty. They stop under green trees during the day. At night, when the lights on the boat are bright, the colorful boats wander slowly, which is really beautiful.
This is my hometown's Loong Boat Festival, a beautiful custom that has lasted for thousands of years. It is to commemorate a patriotic poet Qu Yuan, to pray for peace, and to be a good time for children's emotions to fly. 3.端午風(fēng)俗英語作文 篇三
When it comes to Loong Boat Festival, people will think of Qu Yuan, a patriotic poet who committed suicide by throwing himself into the river. In order to prevent Qu Yuan's body from being eaten by the rest, people stole Zongzi reasonably. Later, people ate Zongzi, competed in Loong Boat races, inserted wormwood leaves and so on in memory of this great poet on Loong Boat Festival.
Loong Boat Festival is a big supermarket in our hometown, such as "RT Mart", "Times" and "Suguo". In order to attract customers to buy goods, many activities have been held, and some small supermarkets use: every shopper can get a doll. This method is used to attract customers.
On the eve of the Loong Boat Festival, many primary schools will buy incense sticks, five color threads, tiger shoes... attracting many primary school students and some women of the "mother generation" to buy these things.
On the day of Loong Boat Festival, parents will put Zongzi wrapped the day before into the pot to cook. Early in the morning, every family will smell of bamboo leaves, so it is natural to eat Zongzi for breakfast. Children always take out Zongzi and put it in their pockets, take it with them, and eat it when they are hungry. Some parents tie five colored strings around their children's wrists and necks, making them drink realgar wine. Why drink realgar wine? It is said that poisonous insects such as snakes, centipedes, and scorpions are afraid of realgar, so drinking realgar wine will not be poisoned by snakes, centipedes, and scorpions. Some parents also sprinkle white sugar and realgar wine in their backyard and front door to ensure that their homes are not invaded by snakes. Xiang Jiao Zi is hung in a mosquito net, which can drive away mosquitoes and flies.
How is it going? The custom of Loong Boat Festival in my hometown is very special! The beautiful coastal city of Sheyang. There are still many beautiful scenery here. Welcome to Sheyang as a guest. 4.端午風(fēng)俗英語作文 篇四
There are many traditional festivals in China, including the Loong Boat Festival, the Double Ninth Festival, the Spring Festival, the Mid-Autumn Festival... The fifth day of the fifth lunar month is the Loong Boat Festival, which is said to commemorate the great national poet Qu Yuan. Every fifth day of May, people have the custom of eating Zongzi, inserting wormwood leaf calamus, racing Loong Boat, and drinking realgar wine.
I like to eat Zongzi and watch Zongzi. In this year's Loong Boat Festival, Jiaxin Mao Plaza held a competition to make Zongzi. My mother signed Grandma Li's name. We formed a cheering group, consisting of me, my parents, my grandmother, Qiqi, and Uncle Xia Yong. Arrived at the competition venue with a grand presence.
Wow, there are so many grandmothers participating in the competition, each with full confidence and eager to try. The host finished reading out the competition rules: Five people in a group, six minutes, to see who packed the most, didn't spill rice, and had a beautiful appearance. The competition of making Zongzi began officially. Soon, some grandmothers made eleven Zongzi, some grandmothers made six Zongzi, some grandmothers made trumpet shaped Zongzi, and some grandmothers made pillow shaped Zongzi. The competition was very fierce. Finally, it's Grandma Li's turn to play. We watched Grandma Li's game with a nervous heart. At the beginning of the competition, Grandma Li took two pieces of zongzi leaves and rolled them into a trumpet shape. She took the rolled zongzi leaves in her left hand, put two spoons of rice in her right hand, and then a package of small Zongzi came out. Granny Li quickly bit one end of the rope with her teeth, and the other end circled around Zongzi twice. With one effort, the rope broke. Grandma Li is starting to feel a bit flustered. We cheered Grandma Li on and she quickly adjusted. At the end of the competition, Granny Li had originally made eight Zongzi, but one had not tied the rope, and the other had spilled the rice on the ground as soon as he picked it up, so only six Zongzi could be counted. At the final evaluation, Grandma Li received a participation award.
This Loong Boat Festival, we all have a very happy, very happy. I like Loong Boat Festival. 5.端午風(fēng)俗英語作文 篇五
"On the fifth of May, it is the Dragon Boat Festival. The door is planted with wormwood, and the hall is full of incense. Eat Zongzi, sprinkle sugar. The Loong Boat is in the water happily." Hearing this children's song, I think of Loong Boat Festival. Loong Boat Festival is a traditional festival in China on the fifth day of May every year.
On the Loong Boat Festival, you should stick wormwood branches and hang wormwood tigers. Early in the morning of Loong Boat Festival, people inserted wormwood branches on doors, or woven wormwood into "mugworts", which were worn in the middle of the lintel or on the body to drive away insects and evil spirits, so as to ensure health.
On Loong Boat Festival, you should bring sachets and tie colorful silk threads. Xiangbao is embroidered with cotton products and silk thread. In addition to containing some realgar and Atractylodes, it also contains spices made of vanilla, which can be worn on the body to repel insects and eliminate toxins. The five times silk thread symbolizes the five colored dragon, and the five colored thread can subdue demons and monsters.
Zongzi will be eaten on Loong Boat Festival. In the morning, every family eats Zongzi to commemorate Qu Yuan. Generally, Zongzi is wrapped the day before, cooked at night and eaten in the morning. Zongzi is mainly made of tender reed leaves, which are rich in the riverside, and also bamboo leaves, collectively called Zongye. The traditional form of Zongzi is a triangle, which is generally named according to the inner pulp. The one wrapped with glutinous rice is called rice zongzi, the one mixed with beans is called bean zongzi, and the one mixed with red dates is called jujube zongzi; Zao Zong has a homophonic pronunciation of "Zao Zhong", so it is the most commonly eaten, with the intention that children who are studying can become the top scorer in the morning. In the past, on the day when scholars took the imperial examination, they would eat jujube zongzi in the morning. Today, on the morning of high school and university entrance examination days, parents also make jujube zongzi for students to eat raw.
Loong Boat racing is the main custom of Loong Boat Festival. According to legend, it originated in ancient times when people of the state of Chu were reluctant to part with their wise minister Qu Yuan and died by throwing himself into the river. Many people rowed boats to chase and save him. They were eager to catch up and disappeared when they reached Dongting Lake. After that, we will row a Loong Boat on May 5 every year to commemorate it. Rid a Loong Boat to disperse the fish in the river, so as to prevent the fish from eating Qu Yuan's body.
Loong Boat Festival is really an interesting traditional festival! 6.端午風(fēng)俗英語作文 篇六
"On the fifth of May, it is the Dragon Boat Festival. The door is planted with wormwood and the hall is filled with incense. Eat Zongzi and sprinkle sugar. The Loong Boat is launched happily." A simple children's song tells the customs of the Loong Boat Festival. In my hometown, the most ritual thing about Loong Boat Festival is to make Zongzi.
Last Loong Boat Festival, the teacher specially invited several parents and the whole class "a family" to make Zongzi together. That day, several mothers arrived as promised and placed the prepared materials on the table. There were fresh zongzi leaves, thin ropes, prepared glutinous rice, as well as ingredients such as bean paste, red dates, raisins, and big dates.
After we divided into groups and distributed the materials according to each group, Lin Jingxi's mother began to explain and demonstrate. She first folded the zongzi leaves into a funnel shape, grabbed some glutinous rice and evenly spread it underneath, then sandwiched a piece of bean paste and placed it in the middle. Then lay another layer of glutinous rice, stack the tail of the zongzi leaves, and fold the heads of the zongzi leaves into sharp corners. Finally, tie the rope and wrap a small Zongzi.
I can't help but itch my hands when I see my aunt wrapping so skillfully. With a "start" from the teacher, my desk mate and I couldn't wait to roll up our sleeves and start wrapping. Alas, it really conforms to the old saying, "It is not difficult for those who can meet, and it is not difficult for those who are difficult to meet." Our Zongzi is not, because we put too much glutinous rice, and it emerges from the cracks of the zongzi leaves, but it is too little, and it is flat. Or maybe it's just that I forgot to put bean paste and red dates after finishing the package. Looking at the messy desktop and the strange Zongzi, we were somewhat discouraged. Lin Jingxi's mother came to teach us everything and encouraged us to say: "Failure is the mother of success. Don't be discouraged. Take your time, and you can wrap it as well as you can." After listening to my aunt's words, we slowed down and carefully wrapped it up again. Sure enough, the Zongzi is becoming more and more attractive.
When cooking Zongzi, I asked my teacher: "On the Laba Festival, I drink Congee, and on the winter solstice, I eat dumplings. Why should I make Zongzi at the Dragon Boat Festival?" So the teacher explained the origin of Loong Boat Festival. It turned out that eating Zongzi on the Loong Boat Festival was to commemorate the patriotic poet Qu Yuan. It was said that after Qu Yuan died holding a stone and throwing it into the Miluo River, the people of Chu mourned. In order to prevent fish from eating him, they threw Zongzi into the river. Since then, every Dragon Boat Festival, there has been the custom of Loong Boat race, Zongzi fragrance, and realgar wine drinking.
Listening and listening, a tempting aroma of zongzi wafted into our nostrils, making our mouths water. Aunt gave us each a piece of Zongzi. I untied the rope and ate it.
Eating sweet Zongzi and listening to the teacher's explanation, I felt the charm of Chinese culture. Making Zongzi and eating Zongzi conscientiously on the Loong Boat Festival is also the inheritance of the motherland's culture. 7.端午風(fēng)俗英語作文 篇七
The traditional festival in my mind is the Loong Boat Festival. The date of the Loong Boat Festival is the fifth day of the fifth lunar month. It was originally a totem festival held by the tribes in Baiyue area in ancient times. Later, the Loong Boat Festival culture was formed to commemorate the patriotic poet Qu Yuan.
The Loong Boat Festival has more than 20 names, such as the "Dragon Boat Festival" and the "Loong Boat Festival". The main custom is to pick up the dragon boat, that is, the Loong Boat race. There are also many customs such as eating Zongzi, drinking realgar wine, hanging wormwood, putting paper kites, touring the dragon, playing polo, tying five color lines, etc!
I ate delicious glutinous rice Zongzi on Loong Boat Festival this year, and went to Longzi Lake in the east to watch a fierce Loong Boat race. This game is really lively, with flags flying and crowds on both sides of the lake. There are six Loong Boat in a row on the lake. The athletes on the boats are wearing different colors of team uniforms. They set up a big drum at the bow of the ship, with one person standing in front of the drum, waving drumsticks with both hands. The other few people sat in a row on the hull, holding onto the oars with both hands and pedaling against the bottom of the ship with both feet. There was only a clear shot, and six Loong Boat passed the starting point quickly, moving forward like arrows leaving the string. The sound of drums was deafening, and shouts kept coming and going. The red team, dressed in red clothes, had their members move neatly, leaning back and forward together. The oars in their hands flipped up and down, showing me their fighting spirit. But the yellow team followed closely behind, with no difference in momentum, as if they were trying their best to catch up with the red team. My heart also became excited and couldn't help but cheer them on. I think this is the charm of folk customs!
I think Loong Boat Festival is a very meaningful festival. It is the folk culture and traditional culture of our country. We must inherit and carry forward this traditional festival, and continue to do so. 8.端午風(fēng)俗英語作文 篇八
At noon on the Loong Boat Festival, we had just finished eating Zongzi, my father took me to Chenghai to watch the Loong Boat race. On the way to Chenghai, I suddenly remembered a question - what are the traditional customs of Loong Boat Festival?
My father told me with a smile: "During the Warring States Period, Qu Yuan, a doctor of the State of Chu, was very considerate of the country and urged the King of Chu to govern the country and make friends with his neighbors. But the King of Chu refused to listen, and he was very worried and indignant about throwing himself into the river. In order to commemorate the upright doctor, people of the State of Chu wrapped sticky rice into Zongzi with bamboo leaves and threw it into the river, hoping that fish would eat rice instead of Qu Yuan's body. Gradually, eating Zongzi became the traditional custom of Loong Boat Festival." After listening to my father's words, I was elated.
In no time, we arrived at our destination and saw the roads leading to the riverbank, with people rushing towards the riverbank like a tide. At this moment, the hour hand pointed straight to two o'clock, and with a loud gunshot, eighteen dragon boats fished down from upstream. Suddenly, the sound of gongs and drums, firecrackers, and cheers composed a magnificent symphony. "Keep going, keep going..." The competition reached a critical moment, and the crowd erupted with shouts of "Yellow team, keep going, yellow team...". It turns out that the yellow team is a bit behind, and its cheerleading team is cheering for it. The drum beats of the yellow team became tighter, the whistle became louder, and the yellow boat rushed forward desperately against the waves. Finally, Huangchuan won the championship.
The spirit of unity and struggle of the fleet inspired the audience, and the shore was filled with endless applause and cheers. Wow, Loong Boat racing is exciting. It's another traditional custom of Loong Boat Festival.
Today, I spent a very meaningful traditional festival - Loong Boat Festival, happy and fruitful. 9.端午風(fēng)俗英語作文 篇九
Students, do you know Loong Boat Festival? Let me tell you all one by one below!
As the saying goes, "May 5th is the Dragon Boat Festival. You can insert wormwood leaves, bring sachets, eat Zongzi, sprinkle sugar, and launch Loong Boat happily". Whenever I hear this popular children's song, I will know that today is Loong Boat Festival.
Dragon Boat Festival, also known as the fifth day of the fifth lunar month, is an important festival in China every year. On this day, adults are required to bring a five color silk thread of "red, yellow, blue, white, and black" to our children. Each household also needs to insert five ends: calamus, mugwort, pomegranate flowers, garlic, and dragon boat flowers. If you are a southerner, you should also eat "five yellows", that is, yellow croaker, cucumber, Salted duck egg yolk, Zongzi wrapped with soybean slices and realgar wine. How about it? It's interesting.
More interesting is that many places will race Loong Boat and eat Zongzi on the day of the Dragon Boat Festival. Race Loong Boat, just as the name implies, race Loong Boat! And why do you want to race Loong Boat? Is it purely for fun? No! It is said that there is a story about the Loong Boat race! Once upon a time, there was a patriotic poet named Qu Yuan. One day, he heard that his homeland had been occupied, and the patriotic poet was so angry that he couldn't bear it. He came to the Miluo River and threw himself into it. According to legend, the race to the Loong Boat is to rescue the patriotic poet Qu Yuan. In fact, eating Zongzi is to throw Zongzi into the river so that fish, shrimp and crabs can eat enough, instead of eating Qu Yuan's remains. There is such a tearful story about racing Loong Boat and eating Zongzi!
This is the happy and bitter Loong Boat Festival, students, do you understand? 10.端午風(fēng)俗英語作文 篇十
Loong Boat Festival is a traditional festival in China, which originates from a legend.
In ancient times, there was a person named Qu Yuan who wanted to contribute to the country during its decline, but lacked talent and jumped into the river in anger. When he was an official, he did a lot of good deeds for the people. The people remembered him and were afraid that fish and shrimp would eat Qu Yuan's body. So they wrapped glutinous rice in zongzi leaves and threw it into the river, hoping that fish and shrimp would not eat Qu Yuan's body. Therefore, on the fifth day of May, people eat Zongzi to mourn Qu Yuan.
Nowadays, eating Zongzi has become an indispensable custom on Loong Boat Festival. Soon after Zongzi was cooked, there was a faint fragrance floating in the air, refreshing people. After Zongzi is cooked, peel it off. Instead of deliberately placing the plate, just put Zongzi on the plate at will. The green leaves of the zongzi are trailing the crystal clear tender white body. The rice grains are full of color and light. Each grain is oval, squeezed one by one, but each is not sticky, which makes people salivate. A few red dates adorn it like gemstones, making it appetizing and like a delicate piece of art. Isn't this a masterpiece of a master?
In a moment, the unique aroma of Zongzi attracts your taste buds. It is the fragrance of zongzi leaves, the faint sweetness of glutinous rice and the sweetness of red dates. Sprinkle a spoonful of sugar and put it into your mouth. The smooth and tender Zongzi is full of chewing power. The taste echoes on the tip of your tongue, and you can't help tasting it carefully.
These folk cultures are shining pearls in the 5000 year old Chinese civilization, and we must let them be passed down.