端午節(jié)一來(lái)，家鄉(xiāng)里四處飄蕩著粽葉的清香，家鄉(xiāng)的端午節(jié)帶著一種濃厚的節(jié)日氣息。以下是為大家精心整理的《端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文》，歡迎大家閱讀。
1.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇一
The fragrance of zongzi leaves wafts into thousands of households in Gaozhou as the dragon boat beats drums on the fifth day of the fifth lunar month.
Speaking of the Dragon Boat Festival, we prefer to call it the Dragon Boat Festival there, but in rural areas, there are also few conditions for dragon boat races. I remember there was a nursery rhyme where every child would sing in their hometown dialect: Tengteng Zhuan, Chrysanthemum Garden, Fried Rice Cake, Glutinous Rice Cake, Dragon Boat Festival on the fifth day of May. My mom took me to see the dragon boat, but I didn't. I went to see the chicken cubs... Children all welcomed one Dragon Boat Festival after another in this kind of song.
Every year on the night before the Dragon Boat Festival, my mother would soak a pot of glutinous rice to prepare for making Zongzi the next morning. Usually, my sister and mother pack together, while my younger brother and I watch from the side. Our Zongzi is quadrangular and has two flavors. One type is alkaline water zongzi, which is golden in color and has a faint fragrance. Another type is salty fragrant zongzi, mainly made of mung beans, lean meat, and salted eggs, with a rich and mellow taste.
In addition to making Zongzi, the Dragon Boat Festival also has the customs of eating litchi, drinking wormwood wine, and bathing in wormwood. Early that morning, Grandma had already prepared the water for brushing her teeth, and there were also a few mugwort leaves floating on it; At noon, my grandmother would go to some places in the fields and valleys to find some plants that I couldn't name. They would be stacked in large piles, mixed with some mugwort leaves, and put into the stove to boil water for us to take a bath. Legend has it that they can wash away dirt from a person's body and make them feel refreshed. My grandparents will also brew absinthe a week before the Dragon Boat Festival, so that everyone can have a little during the festival. Every time, I can't wait to shout "I want to drink, I want to drink!" because the taste is sweet, even our children love it, and we always compete with adults to drink it!
As I spoke, it seemed like the joy of the festival and the strong aroma of zongzi wafted back... I love the Dragon Boat Festival in my hometown. 2.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇二
Zongzi is a must to eat food on Dragon Boat Festival. It is said that on the day of the Dragon Boat Festival, the ancient Chinese poet Qu Yuan threw himself into the river. In order to prevent the sharks at the bottom of the river from eating Qu Yuan's body, people have put Zongzi into the river.
In my hometown, the custom of making Zongzi is particularly popular during the Dragon Boat Festival, which can be said to be the food everyone eats. It is made of glutinous rice, both in triangles and rectangles, with honey dates added in the middle and meat filling added. Finally, it is wrapped in zongzi leaves.
On the Dragon Boat Festival in childhood, in the warm ancestral home of my hometown, the most unforgettable thing was that a family made Zongzi, cooked Zongzi, and ate Zongzi. Grandma will teach the whole family to make Zongzi. She first washed the leaves with water, and then put a spoonful of glutinous rice into the leaves to smooth them, and then put a jujube, and then put glutinous rice until the jujube was covered, and finally wrapped Zongzi with grass or rope.
We also packed together, with scattered glutinous rice scattered everywhere on our hands, clothes, and the ground. Because of the lack of strength and experience, some of the Zongzi are like triangles, some are sharp, some are flat, and some are exposed! We looked at those poorly wrapped Zongzi and smiled. Grandma looked at us and smiled. What goes into this bag is our laughter, our beautiful memories; This package contains sweet filling, a sweet heart, and also the care and patience of adults towards us.
Zongzi were put into the water one by one. After a while, these green Zongzi floated in the boiling water. I could smell the fragrance of Zongzi from a long distance. It was really delicious! We children couldn't wait to taste it, it was so hot, it burned our tongues. We were really anxious and couldn't eat hot tofu!
The customs of my hometown! The Zongzi we made by ourselves condenses a kind of feeling that we can't give up 3.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇三
In my memory, I still remember the joy of "thousands of households using their pupils every day, always exchanging new peaches for old symbols"; I still remember the longing of "I hope people will last forever and share the beauty of the moon for thousands of miles"; I still remember the mood of "brown buns divided into temples, mugwort tied with a dangerous crown"
During the Dragon Boat Festival, every family eats Zongzi, and there are always bursts of zongzi incense when there is nothing to do. The Dragon Boat Festival is one of the four major festivals in China, also known as the Tianzhong Festival.
Bring the colorful rope and walk to the bank of the Dongcheng River. People are happily racing dragon boats, constantly shouting to cheer, cheer. Watching the people gradually moving away quickly determine the winner, I couldn't help but think of Qu Yuan who threw himself into the river. By the Miluo River, the cold wind was rustling, and you stood alone by the river, as if hearing the flames of war. With a resounding song "Li Sao", you choose to die, as the whole world is polluted and I am pure, and the world is drunk and I wake up alone.
Walking on the path, the people in the small restaurant are lost in a sip of realgar wine, which is the perfect festive occasion. Returning home, the fragrance of mugwort permeates the bathroom, and people will use mugwort to take showers all day.
Eating a reunion dinner, of course, Zongzi is indispensable, then Zongzi with a little sugar, his mouth suddenly has a sweet and greasy feeling! Maybe it can leave a lasting impression on people!
At night, when we arrived at the quaint Daohe Ancient Street, the colorful lights appeared very harmonious. Children ran around the fountain pool, and passersby thought they were innocent and lovely! The Dragon Boat Festival in Taizhou is like this, everyone is round and happy!
After returning home, I opened "Li Sao" and saw the rolling river, the scenery of waves, and your other kind of character settling at the bottom of the river to commemorate Qu Yuan's life.
In this festival, people's memory of Qu Yuan is not only to stay in Zongzi for fear that fish will bite his bones, but also to wrap their thoughts of Qu Yuan into Zongzi.
This is the custom of my hometown, plain and extraordinary. 4.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇四
There are many traditional festivals in China, and the customs are rich and colorful: rice dumpling is eaten on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival); Eating mooncakes on Mid-Autumn Festival; On the Tomb Sweeping Day, we eat Zongzi... and on the fifth day of the fifth lunar month, we eat Zongzi on the Dragon Boat Festival.
On the Dragon Boat Festival, we will race dragon boats, eat Zongzi, eat Salted duck egg, hang wormwood... There are many customs, among which my favorite activities are eating Zongzi and racing dragon boats.
There is another story about eating Zongzi on the Dragon Boat Festival: In the Warring States Period, there was a patriotic poet named Qu Yuan in the State of Chu. At the beginning, he was so sad and indignant that he threw stones into the Miluo River. People were afraid of fish and shrimp in the river and ate Qu Yuan's body. They wrapped Zongzi and threw it in, hoping that they would eat Zongzi instead of Qu Yuan's body. Later, people wrapped Zongzi and ate Zongzi in memory of Qu Yuan on the Dragon Boat Festival.
Zongzi not only has a strange origin, but also has many kinds of Zongzi, including salted egg and yellow sauce meat dumplings, jujube paste dumplings, Red bean soup dumplings, mung bean dumplings, etc. The dazzling Zongzi are all my favorite.
After eating delicious Zongzi, we will go to Xixi Wetland to watch the dragon boat race. The painted dragon boat, neatly dressed, and the bustling crowd, the lively scene is truly exciting.
The dragon boat race began, and the helmsmen were full of energy. With the drummer beating rhythmic and exciting drums, the rowing posture was neat and powerful, and the small boat moved forward like an arrow leaving the string. The two sides were crowded with spectators, and the shouting was like thunder. I jumped up excitedly. Immersed in the competition of dragon boat races... Dragon Boat Festival, a lively festival that embodies rich democratic culture, I love the Dragon Boat Festival in my hometown. 5.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇五
There are many customs during the Dragon Boat Festival, such as eating palms and racing dragon boats. In my mother's hometown of Sanming, there is a custom of "inserting Cornus officinalis".
Zhuyu is a type of grass, which is thin and long, and also green. During the Dragon Boat Festival, local elderly people will plant a trend of dogwood on both sides of every door in their homes, in order to seek divine blessings and safety.
Once during the Dragon Boat Festival, our family returned to Sanming. That day, I saw my grandfather and grandmother planting Cornus for the first time. I saw my grandfather bring a long ladder and set it up next to the door (in front of the door frame). Then, he carefully took out a handful of Cornus officinalis, bowed to the heavens, muttered words, and slowly climbed up the ladder. Finally, Grandpa carefully searched for the crack by the door, and once he found it, he inserted the piece of Cornus officinalis into it and then came down.
We and our grandfather were proudly gazing at the dogwood trees that we had carefully inserted on the doors, big and small, from a distance. The gentle breeze blew by, and the dogwood beside the door swayed its body gently in the breeze, as if laughing and saying to us, "Don't worry! I will definitely bless everyone with peace!"
This is one of the customs of the Dragon Boat Festival in my hometown - planting Cornus officinalis. However, with the progress of this era, fewer and fewer people will want to insert Zhu.
So, I suggest to everyone: everyone should maintain this tradition and pass down the ancient and long-standing customs from generation to generation. 6.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇六
The Dragon Boat Festival is a traditional festival in China, also known as the May Festival. Every time the Dragon Boat Festival is over, every family should eat delicious Zongzi and watch the exciting dragon boat race. I heard that there is still a custom of hanging mugwort in some places! It is said that the Dragon Boat Festival is to commemorate the ancient patriotic poet Qu Yuan.
Every year on the Dragon Boat Festival, our family makes Zongzi together. Grandma first takes out the zongzi leaves and rolls them into a funnel shape. Then she puts glutinous rice, salted egg yolk, and pork belly inside, and finally ties them tightly with a rope to complete the task! I also looked like my grandmother, took out two pieces of zongzi leaves, rolled them into a funnel shape, put the materials in, covered them with zongzi leaves, and tied a knot with a rope. I was happy to mention that Zongzi wanted to share my masterpiece with my grandma, but after a while, the materials in Zongzi came out one after another, and I was sad to see my Zongzi scattered. At this time, my mother on the side touched my head and said, "It doesn't matter. The first time I wrapped it, it was inevitable that there would be mistakes. Maybe it was not tied tightly. We should sum up experience from it, don't give up, and take your time." With my mother's encouragement, I finally made a intact Zongzi. I showed a happy smile, and my grandmother smiled with satisfaction. At this time, my father's voice came from the kitchen. My father said, "It seems that there will be some help in making Zongzi in the future! Ha ha!" We laughed happily, as if the whole room was full of joy.
I like the Dragon Boat Festival. I look forward to the Dragon Boat Festival every year, so that I can not only make Zongzi happily with my family, but also eat delicious Zongzi. 7.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇七
The Dragon Boat Festival falls on the fifth day of the fifth lunar month. There is a children's song: "The fifth day of the fifth lunar month is the Dragon Boat Festival. Insert wormwood leaves, make calamus swords, wear sachets, eat Zongzi, sprinkle Baijiu, and the dragon boat goes into the water happily." On the eve of the Dragon Boat Festival, my father and my mother went to Hepu specially to celebrate the Dragon Boat Festival and experience the life of the Dragon Boat Festival.
When I arrived at my grandmother's house, I ate a lot of food, such as wheat cake containers and Zongzi, which my grandmother had carefully prepared. I couldn't wait to pick up Zongzi, untie the rattan rope, peel off the leaves of Zongzi, salty Zongzi contains red Zongzi meat, sweet Zongzi contains white Zongzi meat and honey dates, which are all rising with steam, emitting a unique steamed palm fragrance. When I put Zongzi on a plate, the glutinous rice is crystal clear in the light, emitting a strong and tantalizing glutinous rice fragrance. I like eating meat Zongzi best, and I didn't wait for everyone to move their chopsticks Zi, I have put meat Zongzi into my mouth.
My mother said that during the Dragon Boat Festival, she weighed five more. Many customs are associated with the number "five". There are red, yellow, blue, white, and black, five colored silk tied around children's necks, wrists, or ankles, known as long life strands.
Each family should insert the "Five Ends": calamus, mugwort, pomegranate flower, garlic, and dragon boat flower. For the Dragon Boat Festival in the south, we will eat "five yellow": yellow croakers, cucumbers, egg yolks, Zongzi wrapped with yellow beans, and drink silver rice wine. Regardless of the north or south, on this day, it is necessary to use silver yellow to draw the character "Wang" on children's foreheads and wear colorful sachets. My grandmother cleaned the house and sprinkled silver yellow water in the kitchen and corners to kill poisonous insects or prevent their breeding.
Every Dragon Boat Festival, it shows a genuine hometown feeling, which is an ancient cultural tradition. Eating authentic Zongzi from my hometown, making exquisite calamus swords in person, carrying beautiful sachets, and looking at the wormwood leaves and calamus swords inserted on the doors of every household, I have a special feeling. 8.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇八
There are many traditional festivals in China, such as the Spring Festival, the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, the Tomb sweeping Day, the Dragon Boat Festival... But I like the Dragon Boat Festival best.
Legend has it that after the death of Qu Yuan, the people of Chu were extremely saddened and rushed to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed boats back and forth on the river to retrieve his true body. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that if the fish, dragons, shrimps and crabs were full, they would not bite Qu's body. People followed suit after seeing it. An old physician brought a jar of realgar wine and poured it into the river, saying that it was to use medicine to stun the dragon and water beast, so as not to harm Doctor Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people wrapped rice with neem leaves and wrapped them with colored silk, which developed into Zongzi. Later, on the fifth day of May every year, there was the custom of racing dragon boats and eating Zongzi to commemorate the patriotic poet Qu Yuan.
Every Dragon Boat Festival, our family will make Zongzi. First, rinse the rice with water, then start steaming the rice. After steaming the rice, wash the zongzi leaves clean, and then start wrapping. There are honey dates, bean paste, and millet. The shape of Zongzi is even more peculiar. It is a triangle, and its skin is dark green, like emeralds shining. In my expectation, the delicious Zongzi will be cooked, and the color of Zongzi after cooking will be like emerald, which makes my mouth watering. Zongzi is made of different materials and tastes different. Rice tastes like Mantou, black rice tastes like chocolate, and glutinous rice tastes like milk. It tastes very good.
In addition to making Zongzi, Grandma would embroider a sachet for my sister and me. In addition to containing some realgar and atractylodes, the sachet also contained spices made of herbs, which could repel mosquitoes when worn.
I really hope this year's Dragon Boat Festival comes soon! 9.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇九
The fifth day of the fifth lunar month every year is a unique day in my hometown - Dragon Boat Festival. My hometown is in Nanyang, Henan Province. My hometown has unique Dragon Boat Festival customs, such as eating Zongzi, inserting wormwood leaves, wearing incense packets, drinking realgar wine, and lively dragon boat races.
Every Dragon Boat Festival, the most interesting thing is to make Zongzi. My mother will prepare the leaves and materials in advance. We make Zongzi ourselves. It's not easy to make Zongzi. Seeing my mother wrap Zongzi skillfully, I also want to make one. I took a zongzi leaf, put some rice and red dates, tied and tied with a rope. It took a lot of effort to wrap one. Although it's not as beautiful as my mother's, it's my own work, and I'm still very happy.
Every morning on the Dragon Boat Festival, I wake up early and wash my face with the water prepared by my mother in advance. It is said that this water has been drugged by Chang'e the night before, and after washing my face, I will not get sick for a year.
The table was already filled with steaming Zongzi, eggs, duck eggs, garlic, etc. I quickly ate with relish.
This is the Dragon Boat Festival in my hometown, which brings me a lot of joy and joy. I love the Dragon Boat Festival in my hometown. 10.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇十
There are many festivals throughout the year, and my favorite one is Dragon Boat Festival.
The fifth day of the fifth lunar month every year is the Dragon Boat Festival, which is a traditional Chinese folk festival. Dragon boat racing and eating Zongzi are the main activities of the Dragon Boat Festival. It is said that the dragon boat race is to save Qu Yuan, a patriotic poet who died when he threw himself into the Miluo River. To throw Zongzi into the river is to let fish, shrimp and crabs eat enough and not to eat Qu Yuan's remains.
This year's Dragon Boat Festival is coming again. I suggested that we make our own Zongzi, and my mother agreed. On Sundays, I learned to make Zongzi with my mother. I took three leaves like my mother, put two leaves in front of each other, and put one in the middle. Then I rolled the three leaves into a hollow round pheasant shape. Then I inserted a chopsticks in the hollow cone, scooped some glutinous rice into it with a small spoon, and shook the chopsticks to keep Zongzi tightly wrapped. Soon, my mother and I finished making Zongzi. The task of steaming in the pot is assigned to dad.
I turned on the TV and was broadcasting the dragon boat race. I ate my own delicious Zongzi and watched the dragon boat race. I was very happy.
How is it going? Is the Dragon Boat Festival in my hometown meaningful!
The fragrance of zongzi leaves wafts into thousands of households in Gaozhou as the dragon boat beats drums on the fifth day of the fifth lunar month.
Speaking of the Dragon Boat Festival, we prefer to call it the Dragon Boat Festival there, but in rural areas, there are also few conditions for dragon boat races. I remember there was a nursery rhyme where every child would sing in their hometown dialect: Tengteng Zhuan, Chrysanthemum Garden, Fried Rice Cake, Glutinous Rice Cake, Dragon Boat Festival on the fifth day of May. My mom took me to see the dragon boat, but I didn't. I went to see the chicken cubs... Children all welcomed one Dragon Boat Festival after another in this kind of song.
Every year on the night before the Dragon Boat Festival, my mother would soak a pot of glutinous rice to prepare for making Zongzi the next morning. Usually, my sister and mother pack together, while my younger brother and I watch from the side. Our Zongzi is quadrangular and has two flavors. One type is alkaline water zongzi, which is golden in color and has a faint fragrance. Another type is salty fragrant zongzi, mainly made of mung beans, lean meat, and salted eggs, with a rich and mellow taste.
In addition to making Zongzi, the Dragon Boat Festival also has the customs of eating litchi, drinking wormwood wine, and bathing in wormwood. Early that morning, Grandma had already prepared the water for brushing her teeth, and there were also a few mugwort leaves floating on it; At noon, my grandmother would go to some places in the fields and valleys to find some plants that I couldn't name. They would be stacked in large piles, mixed with some mugwort leaves, and put into the stove to boil water for us to take a bath. Legend has it that they can wash away dirt from a person's body and make them feel refreshed. My grandparents will also brew absinthe a week before the Dragon Boat Festival, so that everyone can have a little during the festival. Every time, I can't wait to shout "I want to drink, I want to drink!" because the taste is sweet, even our children love it, and we always compete with adults to drink it!
As I spoke, it seemed like the joy of the festival and the strong aroma of zongzi wafted back... I love the Dragon Boat Festival in my hometown. 2.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇二
Zongzi is a must to eat food on Dragon Boat Festival. It is said that on the day of the Dragon Boat Festival, the ancient Chinese poet Qu Yuan threw himself into the river. In order to prevent the sharks at the bottom of the river from eating Qu Yuan's body, people have put Zongzi into the river.
In my hometown, the custom of making Zongzi is particularly popular during the Dragon Boat Festival, which can be said to be the food everyone eats. It is made of glutinous rice, both in triangles and rectangles, with honey dates added in the middle and meat filling added. Finally, it is wrapped in zongzi leaves.
On the Dragon Boat Festival in childhood, in the warm ancestral home of my hometown, the most unforgettable thing was that a family made Zongzi, cooked Zongzi, and ate Zongzi. Grandma will teach the whole family to make Zongzi. She first washed the leaves with water, and then put a spoonful of glutinous rice into the leaves to smooth them, and then put a jujube, and then put glutinous rice until the jujube was covered, and finally wrapped Zongzi with grass or rope.
We also packed together, with scattered glutinous rice scattered everywhere on our hands, clothes, and the ground. Because of the lack of strength and experience, some of the Zongzi are like triangles, some are sharp, some are flat, and some are exposed! We looked at those poorly wrapped Zongzi and smiled. Grandma looked at us and smiled. What goes into this bag is our laughter, our beautiful memories; This package contains sweet filling, a sweet heart, and also the care and patience of adults towards us.
Zongzi were put into the water one by one. After a while, these green Zongzi floated in the boiling water. I could smell the fragrance of Zongzi from a long distance. It was really delicious! We children couldn't wait to taste it, it was so hot, it burned our tongues. We were really anxious and couldn't eat hot tofu!
The customs of my hometown! The Zongzi we made by ourselves condenses a kind of feeling that we can't give up 3.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇三
In my memory, I still remember the joy of "thousands of households using their pupils every day, always exchanging new peaches for old symbols"; I still remember the longing of "I hope people will last forever and share the beauty of the moon for thousands of miles"; I still remember the mood of "brown buns divided into temples, mugwort tied with a dangerous crown"
During the Dragon Boat Festival, every family eats Zongzi, and there are always bursts of zongzi incense when there is nothing to do. The Dragon Boat Festival is one of the four major festivals in China, also known as the Tianzhong Festival.
Bring the colorful rope and walk to the bank of the Dongcheng River. People are happily racing dragon boats, constantly shouting to cheer, cheer. Watching the people gradually moving away quickly determine the winner, I couldn't help but think of Qu Yuan who threw himself into the river. By the Miluo River, the cold wind was rustling, and you stood alone by the river, as if hearing the flames of war. With a resounding song "Li Sao", you choose to die, as the whole world is polluted and I am pure, and the world is drunk and I wake up alone.
Walking on the path, the people in the small restaurant are lost in a sip of realgar wine, which is the perfect festive occasion. Returning home, the fragrance of mugwort permeates the bathroom, and people will use mugwort to take showers all day.
Eating a reunion dinner, of course, Zongzi is indispensable, then Zongzi with a little sugar, his mouth suddenly has a sweet and greasy feeling! Maybe it can leave a lasting impression on people!
At night, when we arrived at the quaint Daohe Ancient Street, the colorful lights appeared very harmonious. Children ran around the fountain pool, and passersby thought they were innocent and lovely! The Dragon Boat Festival in Taizhou is like this, everyone is round and happy!
After returning home, I opened "Li Sao" and saw the rolling river, the scenery of waves, and your other kind of character settling at the bottom of the river to commemorate Qu Yuan's life.
In this festival, people's memory of Qu Yuan is not only to stay in Zongzi for fear that fish will bite his bones, but also to wrap their thoughts of Qu Yuan into Zongzi.
This is the custom of my hometown, plain and extraordinary. 4.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇四
There are many traditional festivals in China, and the customs are rich and colorful: rice dumpling is eaten on the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival); Eating mooncakes on Mid-Autumn Festival; On the Tomb Sweeping Day, we eat Zongzi... and on the fifth day of the fifth lunar month, we eat Zongzi on the Dragon Boat Festival.
On the Dragon Boat Festival, we will race dragon boats, eat Zongzi, eat Salted duck egg, hang wormwood... There are many customs, among which my favorite activities are eating Zongzi and racing dragon boats.
There is another story about eating Zongzi on the Dragon Boat Festival: In the Warring States Period, there was a patriotic poet named Qu Yuan in the State of Chu. At the beginning, he was so sad and indignant that he threw stones into the Miluo River. People were afraid of fish and shrimp in the river and ate Qu Yuan's body. They wrapped Zongzi and threw it in, hoping that they would eat Zongzi instead of Qu Yuan's body. Later, people wrapped Zongzi and ate Zongzi in memory of Qu Yuan on the Dragon Boat Festival.
Zongzi not only has a strange origin, but also has many kinds of Zongzi, including salted egg and yellow sauce meat dumplings, jujube paste dumplings, Red bean soup dumplings, mung bean dumplings, etc. The dazzling Zongzi are all my favorite.
After eating delicious Zongzi, we will go to Xixi Wetland to watch the dragon boat race. The painted dragon boat, neatly dressed, and the bustling crowd, the lively scene is truly exciting.
The dragon boat race began, and the helmsmen were full of energy. With the drummer beating rhythmic and exciting drums, the rowing posture was neat and powerful, and the small boat moved forward like an arrow leaving the string. The two sides were crowded with spectators, and the shouting was like thunder. I jumped up excitedly. Immersed in the competition of dragon boat races... Dragon Boat Festival, a lively festival that embodies rich democratic culture, I love the Dragon Boat Festival in my hometown. 5.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇五
There are many customs during the Dragon Boat Festival, such as eating palms and racing dragon boats. In my mother's hometown of Sanming, there is a custom of "inserting Cornus officinalis".
Zhuyu is a type of grass, which is thin and long, and also green. During the Dragon Boat Festival, local elderly people will plant a trend of dogwood on both sides of every door in their homes, in order to seek divine blessings and safety.
Once during the Dragon Boat Festival, our family returned to Sanming. That day, I saw my grandfather and grandmother planting Cornus for the first time. I saw my grandfather bring a long ladder and set it up next to the door (in front of the door frame). Then, he carefully took out a handful of Cornus officinalis, bowed to the heavens, muttered words, and slowly climbed up the ladder. Finally, Grandpa carefully searched for the crack by the door, and once he found it, he inserted the piece of Cornus officinalis into it and then came down.
We and our grandfather were proudly gazing at the dogwood trees that we had carefully inserted on the doors, big and small, from a distance. The gentle breeze blew by, and the dogwood beside the door swayed its body gently in the breeze, as if laughing and saying to us, "Don't worry! I will definitely bless everyone with peace!"
This is one of the customs of the Dragon Boat Festival in my hometown - planting Cornus officinalis. However, with the progress of this era, fewer and fewer people will want to insert Zhu.
So, I suggest to everyone: everyone should maintain this tradition and pass down the ancient and long-standing customs from generation to generation. 6.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇六
The Dragon Boat Festival is a traditional festival in China, also known as the May Festival. Every time the Dragon Boat Festival is over, every family should eat delicious Zongzi and watch the exciting dragon boat race. I heard that there is still a custom of hanging mugwort in some places! It is said that the Dragon Boat Festival is to commemorate the ancient patriotic poet Qu Yuan.
Every year on the Dragon Boat Festival, our family makes Zongzi together. Grandma first takes out the zongzi leaves and rolls them into a funnel shape. Then she puts glutinous rice, salted egg yolk, and pork belly inside, and finally ties them tightly with a rope to complete the task! I also looked like my grandmother, took out two pieces of zongzi leaves, rolled them into a funnel shape, put the materials in, covered them with zongzi leaves, and tied a knot with a rope. I was happy to mention that Zongzi wanted to share my masterpiece with my grandma, but after a while, the materials in Zongzi came out one after another, and I was sad to see my Zongzi scattered. At this time, my mother on the side touched my head and said, "It doesn't matter. The first time I wrapped it, it was inevitable that there would be mistakes. Maybe it was not tied tightly. We should sum up experience from it, don't give up, and take your time." With my mother's encouragement, I finally made a intact Zongzi. I showed a happy smile, and my grandmother smiled with satisfaction. At this time, my father's voice came from the kitchen. My father said, "It seems that there will be some help in making Zongzi in the future! Ha ha!" We laughed happily, as if the whole room was full of joy.
I like the Dragon Boat Festival. I look forward to the Dragon Boat Festival every year, so that I can not only make Zongzi happily with my family, but also eat delicious Zongzi. 7.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇七
The Dragon Boat Festival falls on the fifth day of the fifth lunar month. There is a children's song: "The fifth day of the fifth lunar month is the Dragon Boat Festival. Insert wormwood leaves, make calamus swords, wear sachets, eat Zongzi, sprinkle Baijiu, and the dragon boat goes into the water happily." On the eve of the Dragon Boat Festival, my father and my mother went to Hepu specially to celebrate the Dragon Boat Festival and experience the life of the Dragon Boat Festival.
When I arrived at my grandmother's house, I ate a lot of food, such as wheat cake containers and Zongzi, which my grandmother had carefully prepared. I couldn't wait to pick up Zongzi, untie the rattan rope, peel off the leaves of Zongzi, salty Zongzi contains red Zongzi meat, sweet Zongzi contains white Zongzi meat and honey dates, which are all rising with steam, emitting a unique steamed palm fragrance. When I put Zongzi on a plate, the glutinous rice is crystal clear in the light, emitting a strong and tantalizing glutinous rice fragrance. I like eating meat Zongzi best, and I didn't wait for everyone to move their chopsticks Zi, I have put meat Zongzi into my mouth.
My mother said that during the Dragon Boat Festival, she weighed five more. Many customs are associated with the number "five". There are red, yellow, blue, white, and black, five colored silk tied around children's necks, wrists, or ankles, known as long life strands.
Each family should insert the "Five Ends": calamus, mugwort, pomegranate flower, garlic, and dragon boat flower. For the Dragon Boat Festival in the south, we will eat "five yellow": yellow croakers, cucumbers, egg yolks, Zongzi wrapped with yellow beans, and drink silver rice wine. Regardless of the north or south, on this day, it is necessary to use silver yellow to draw the character "Wang" on children's foreheads and wear colorful sachets. My grandmother cleaned the house and sprinkled silver yellow water in the kitchen and corners to kill poisonous insects or prevent their breeding.
Every Dragon Boat Festival, it shows a genuine hometown feeling, which is an ancient cultural tradition. Eating authentic Zongzi from my hometown, making exquisite calamus swords in person, carrying beautiful sachets, and looking at the wormwood leaves and calamus swords inserted on the doors of every household, I have a special feeling. 8.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇八
There are many traditional festivals in China, such as the Spring Festival, the Yuanxiao (Filled round balls made of glutinous rice-flour for Lantern Festival) Festival, the Tomb sweeping Day, the Dragon Boat Festival... But I like the Dragon Boat Festival best.
Legend has it that after the death of Qu Yuan, the people of Chu were extremely saddened and rushed to the Miluo River to pay tribute to Qu Yuan. The fishermen rowed boats back and forth on the river to retrieve his true body. A fisherman took out Rice and vegetable roll, eggs and other food prepared for Qu Yuan and threw them into the river "plop, plop", saying that if the fish, dragons, shrimps and crabs were full, they would not bite Qu's body. People followed suit after seeing it. An old physician brought a jar of realgar wine and poured it into the river, saying that it was to use medicine to stun the dragon and water beast, so as not to harm Doctor Qu. Later, for fear that Rice and vegetable roll would be eaten by Jiaolong, people wrapped rice with neem leaves and wrapped them with colored silk, which developed into Zongzi. Later, on the fifth day of May every year, there was the custom of racing dragon boats and eating Zongzi to commemorate the patriotic poet Qu Yuan.
Every Dragon Boat Festival, our family will make Zongzi. First, rinse the rice with water, then start steaming the rice. After steaming the rice, wash the zongzi leaves clean, and then start wrapping. There are honey dates, bean paste, and millet. The shape of Zongzi is even more peculiar. It is a triangle, and its skin is dark green, like emeralds shining. In my expectation, the delicious Zongzi will be cooked, and the color of Zongzi after cooking will be like emerald, which makes my mouth watering. Zongzi is made of different materials and tastes different. Rice tastes like Mantou, black rice tastes like chocolate, and glutinous rice tastes like milk. It tastes very good.
In addition to making Zongzi, Grandma would embroider a sachet for my sister and me. In addition to containing some realgar and atractylodes, the sachet also contained spices made of herbs, which could repel mosquitoes when worn.
I really hope this year's Dragon Boat Festival comes soon! 9.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇九
The fifth day of the fifth lunar month every year is a unique day in my hometown - Dragon Boat Festival. My hometown is in Nanyang, Henan Province. My hometown has unique Dragon Boat Festival customs, such as eating Zongzi, inserting wormwood leaves, wearing incense packets, drinking realgar wine, and lively dragon boat races.
Every Dragon Boat Festival, the most interesting thing is to make Zongzi. My mother will prepare the leaves and materials in advance. We make Zongzi ourselves. It's not easy to make Zongzi. Seeing my mother wrap Zongzi skillfully, I also want to make one. I took a zongzi leaf, put some rice and red dates, tied and tied with a rope. It took a lot of effort to wrap one. Although it's not as beautiful as my mother's, it's my own work, and I'm still very happy.
Every morning on the Dragon Boat Festival, I wake up early and wash my face with the water prepared by my mother in advance. It is said that this water has been drugged by Chang'e the night before, and after washing my face, I will not get sick for a year.
The table was already filled with steaming Zongzi, eggs, duck eggs, garlic, etc. I quickly ate with relish.
This is the Dragon Boat Festival in my hometown, which brings me a lot of joy and joy. I love the Dragon Boat Festival in my hometown. 10.端午節(jié)家鄉(xiāng)風(fēng)俗英語(yǔ)作文 篇十
There are many festivals throughout the year, and my favorite one is Dragon Boat Festival.
The fifth day of the fifth lunar month every year is the Dragon Boat Festival, which is a traditional Chinese folk festival. Dragon boat racing and eating Zongzi are the main activities of the Dragon Boat Festival. It is said that the dragon boat race is to save Qu Yuan, a patriotic poet who died when he threw himself into the Miluo River. To throw Zongzi into the river is to let fish, shrimp and crabs eat enough and not to eat Qu Yuan's remains.
This year's Dragon Boat Festival is coming again. I suggested that we make our own Zongzi, and my mother agreed. On Sundays, I learned to make Zongzi with my mother. I took three leaves like my mother, put two leaves in front of each other, and put one in the middle. Then I rolled the three leaves into a hollow round pheasant shape. Then I inserted a chopsticks in the hollow cone, scooped some glutinous rice into it with a small spoon, and shook the chopsticks to keep Zongzi tightly wrapped. Soon, my mother and I finished making Zongzi. The task of steaming in the pot is assigned to dad.
I turned on the TV and was broadcasting the dragon boat race. I ate my own delicious Zongzi and watched the dragon boat race. I was very happy.
How is it going? Is the Dragon Boat Festival in my hometown meaningful!