「要求」
春節(jié)來(lái)臨之際，學(xué)校安排了幾個(gè)外國(guó)留學(xué)生到你家來(lái)共度佳節(jié)，以便讓他們更好地了解中國(guó)文化。而學(xué)習(xí)包餃子自然成了其中一項(xiàng)必不可少的“課程”。于是你需要事先準(zhǔn)備一下如何用英語(yǔ)向他們清楚地描述包餃子的整個(gè)過(guò)程。一些詞匯如下：
1.chop up meat（剁肉） 2.meat filing（肉餡） 3.leek（韭菜） 4.soy sauce（醬油） 5.vinegar（醋） 6.spices（調(diào)料） 7.roll out dumpling wrappers（搟餃子皮） 8.knead something with fingers（捏） 9.ladle something out of…（舀出）
「范文」
How to Make Dumplings ？
Dumplings are the favorite food of the Chinese people. You may have tasted them.
But do you know how to make dumplings？ Let me tell you. It's very simple.
There are four separate stages in making dumplings. The first stage is to make flour and water into firm paste， and take care not to make it too stiff. Then comes the second stage： making fillings for dumplings.
Are you able to knead dumplings？
This is a complicated process. In general， dumplings are made of meat （pork， beef， mutton， etc. ） and vegetable （leek， squash， etc）： First， you need to chop up meat and vegetables and mix them together. The main step in this stage is to add proper quantity of spices——salt， soy sauce， gourmet， sesame oil and so on， and stir them evenly. The third stage is to roll out dumpling wrappers， and knead drmplings. So far， dumplings are made ready. The only stage left is to put them into boiling water. After a few minutes， you can ladle them out of water and serve them with vinegar or soy sauce.
This is the whole process of making dumplings.
boili ng water——沸水。boiled water ——白開(kāi)水。 Hot water——困境。
「評(píng)語(yǔ)」
該文思路清楚，所述各步驟清晰準(zhǔn)確，句子連貫，邏輯性強(qiáng)。在講述包餃子的各個(gè)步驟時(shí)，能恰當(dāng)?shù)剡\(yùn)用揭示性文字，如first，then，so far等，增加了層次感。語(yǔ)言干凈利索，用詞準(zhǔn)確恰當(dāng)，體現(xiàn)出作者較強(qiáng)的文字駕御能力。
春節(jié)來(lái)臨之際，學(xué)校安排了幾個(gè)外國(guó)留學(xué)生到你家來(lái)共度佳節(jié)，以便讓他們更好地了解中國(guó)文化。而學(xué)習(xí)包餃子自然成了其中一項(xiàng)必不可少的“課程”。于是你需要事先準(zhǔn)備一下如何用英語(yǔ)向他們清楚地描述包餃子的整個(gè)過(guò)程。一些詞匯如下：
1.chop up meat（剁肉） 2.meat filing（肉餡） 3.leek（韭菜） 4.soy sauce（醬油） 5.vinegar（醋） 6.spices（調(diào)料） 7.roll out dumpling wrappers（搟餃子皮） 8.knead something with fingers（捏） 9.ladle something out of…（舀出）
「范文」
How to Make Dumplings ？
Dumplings are the favorite food of the Chinese people. You may have tasted them.
But do you know how to make dumplings？ Let me tell you. It's very simple.
There are four separate stages in making dumplings. The first stage is to make flour and water into firm paste， and take care not to make it too stiff. Then comes the second stage： making fillings for dumplings.
Are you able to knead dumplings？
This is a complicated process. In general， dumplings are made of meat （pork， beef， mutton， etc. ） and vegetable （leek， squash， etc）： First， you need to chop up meat and vegetables and mix them together. The main step in this stage is to add proper quantity of spices——salt， soy sauce， gourmet， sesame oil and so on， and stir them evenly. The third stage is to roll out dumpling wrappers， and knead drmplings. So far， dumplings are made ready. The only stage left is to put them into boiling water. After a few minutes， you can ladle them out of water and serve them with vinegar or soy sauce.
This is the whole process of making dumplings.
boili ng water——沸水。boiled water ——白開(kāi)水。 Hot water——困境。
「評(píng)語(yǔ)」
該文思路清楚，所述各步驟清晰準(zhǔn)確，句子連貫，邏輯性強(qiáng)。在講述包餃子的各個(gè)步驟時(shí)，能恰當(dāng)?shù)剡\(yùn)用揭示性文字，如first，then，so far等，增加了層次感。語(yǔ)言干凈利索，用詞準(zhǔn)確恰當(dāng)，體現(xiàn)出作者較強(qiáng)的文字駕御能力。