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八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou
八寶飯 “Eight-treasures”rice pudding
八寶雞 Chicken stuffed with “eight-treasures”
八寶扒鴨 Braised duck with “eight-treasures”
八寶全雞 Roast chicken with “eighit-treasures”
八寶全鴨 Roast duck with “eight-treasures”
八寶鴨 Duck stuffed with“eight-treasures”
八個冷盤 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鴨 Braised duck with “eight-treasures”
巴東牛肉 Spiced beef
拔絲蓮子 Lotus Seeds in hot toffee
拔絲蘋果 Apple in hot toffee
拔絲山藥 Chinese yam in hot toffee
拔絲香蕉 Banana in hot toffee
霸王肥雞 Bawang chicken
白爆魚丁 Fish cubes in white sauce
白菜粉絲 Chinese vermicelli with cabbage
白菜湯 Chinese cabbage soup
白豆?fàn)F豬排 Stewed pork with white beans
白豆湯 White bean soup
白飯 Steamed rice
白果芋泥 Sweet taro with gingko
白燴大蝦 King prawn in white Sauce
白燴雞飯 Chicken in white sauce with rice
白燴蟹肉 Crab meat in white sauce
白燴蝦子 Shrimp roe in white sauce
白雞 Cold boiled chicken
白酒汁燴雞 Chicken in white wine sauce
白酒汁蒸魚 Steamed fish in white wine Sauce
白菌鮑脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鴿片 Sliced pigeon with mushroom
白菌龍蝦王 King lobster with mushroom
白扒鮑魚 Braised abalone in cream sauce
白扒鴨條 Braised sliced duck in cream sauce
白扒魚翅 Braised shark′s fin in cream sauce
白扒魚肚 Braised fish maw in cream sauce
白扒魚肚菜心 Braised fish maw and heart of cabbage
白片雞 Chicken slices
白切肥雞 Cold steamd chicken
白切雞 Boiled sliced chicken
白切肉 Boiled pork Slices
白切豬肚 Boiled sliced pig′s stomach
白肉火鍋 Pork cooked in hot pot
白煨雞 Stewed chicken
白椰肉冰 Iced coconut with pork
白油雞 Cold chicken with pork
白斬雞 Sliced cold ckicken
白汁鮑魚 Saute abalone with cream sauce
白汁鱖魚 Mandarin fish with cream sauce
白汁雞飯 Chicken with cream sauce and rice
白汁口蘑煎魚 Fried fish with white sauce and mushrooms
白汁魷魚 Saute Squid with white Sauce
白汁魚唇 Fish lip in cream sauce
白汁魚肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮魚 Boiled fish
白灼活肥蠔 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盞 Fried sliced whelk in a bowl
白灼中蝦 Fried prawn
百花採雞 “Hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鴨掌 “Hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps
百花香酥鴨 “Hundred flower”crisp fried duck
百葉包肉 Leaf shaped bean curd stuffed with minced pork
百葉肉絲 Shredded pork with leaf shaped bean curd
拌海蟄 Jellyfish in mixed sauce
拌芹菜 Celery in mixed sauce
拌蝦片 Shredded（sliced）prawn in mixed sauce
拌鮮坩 Scallops in mixed sauce
拌鴨掌 Duck′s webs in mixed sauce
瓣醬妙肉丁 Stir-fried diced pork in chili sauce
棒棒雞 Bonbon chicken
炮糊 Stir-fried mutton
薄餅 Pancake
薄餅干 Crackers
寶寶全鴨 “Winter garden”duck
鮑魚龍須 Abalone with asparagus
鮑魚沙拉 Abalone salad
鮑魚湯 Abalone soup
鮑魚炆雞 Braised chicken and abalone
爆炒鱔片 Quick-fried eel slices
爆鱔片 Quick-fried eel slices with sesame oil and garlic
爆燒魚翅 Fried shark′s fin in brown sauce
北菰炒面 Fried noodles with dried mushroom
北菰蛋花湯 Mushroom and egg drop soup
北菰燉雞 Stewed chicken and mushroom
北菰燴鴨絲 Braised sliced duck with mushroom
北菰扒鴨 Braised half duck with mushroom
北京醬牛肉 Beef cooked in soy sauce，Beijing style
北京烤鴨 Roast Beijing duck
北京泡菜 Pickled cabbage，Beijing style
北京豌豆黃 Beijing sweet pease pudding
荸薺糕 Water chestnut cake
荸薺肉丸 Water chestnut meatballs
比利時燴雞 Belgian stewed chicken
碧綠川椒雞 Fried chicken with peppers，Sichuan style
碧綠花子雞 Spring chicken with green vegetables
碧綠雞絲扒鮮菇 Chicken shreds with mushroom on a bed of green vegetables
碧綠椒雞 Fried chicken with green peppers
碧綠生魚球 Fish balls with green vegetables
扁豆炒蛋 Omelette with beans
扁豆肉絲 Shredded pork with beans
冰凍荔枝 Chilled lychees
冰棍兒 Ice-lolly
冰凌可可少司 Ice cream with cocoa sauce
冰凌三得 Ice cream sundae
冰淇淋 Ice cream
冰肉蓮蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）
冰糖蓮籽 Sugar candy lotus seeds
冰糖肉 Sugar Candy pork
冰糖蜜炙火腿 Grilled ham with sugar candy
冰糖銀耳 White fungus with sugar candy
冰鎮(zhèn)果羹 Chilled fruit jelly
冰鎮(zhèn)三果 Three chilled fruits
冰汁涼桃脯 Chilled peach slices
餅干 Biscuits
波蘭式蒸魚 Polish style Steamed fish
玻璃燒賣 Glazed shao mai steamed dumplings with meat fillings
玻璃酥雞 Glazed deep-fried sliced chicken
玻璃酥蝦 Glazed deep-fried prawn
玻璃蟹腳 Glazed fried crab claws
菠菜炒雞蛋 Scrambled eggs with spinach
波菜泥臥果 Spinach with poached egg
菠菜燒豆腐 Stewed bean curd with spinach
菠蘿杯 Pineapple cup
菠蘿布丁 Pineapple pudding
菠蘿凍 Pineapple jelly
菠蘿醪糟 Pineapple in glutinous rice wine
菠蘿涼醪糟 Cold pineapple in glutinous rice wine
菠蘿龍眼 Pineapple and longan
菠蘿梅醬鴨 Duck in plum sauce with pineapple
菠蘿蜜燒鴨片 Sliced roast duck with pineapple
菠蘿軟鴨 Fried duck with pineapple
菠蘿沙拉 Pineapple salad
波蘿雪糕 Pineapple ice cream
菠蘿鴨片 Sliced roast duck with pineapple
菠蘿豬排 Grilled pork chop with Pineapple
卜糟雞塊 Stewed turnip and sliced chicken
布丁 Crème caramel
八寶冬瓜湯 “Eight-treasures” winter melon(white gourd)sou
八寶飯 “Eight-treasures”rice pudding
八寶雞 Chicken stuffed with “eight-treasures”
八寶扒鴨 Braised duck with “eight-treasures”
八寶全雞 Roast chicken with “eighit-treasures”
八寶全鴨 Roast duck with “eight-treasures”
八寶鴨 Duck stuffed with“eight-treasures”
八個冷盤 Eight cold hors d′oeuvres
八珍冬瓜粒 Soup With Winter melon and minced pork
八珍扒大鴨 Braised duck with “eight-treasures”
巴東牛肉 Spiced beef
拔絲蓮子 Lotus Seeds in hot toffee
拔絲蘋果 Apple in hot toffee
拔絲山藥 Chinese yam in hot toffee
拔絲香蕉 Banana in hot toffee
霸王肥雞 Bawang chicken
白爆魚丁 Fish cubes in white sauce
白菜粉絲 Chinese vermicelli with cabbage
白菜湯 Chinese cabbage soup
白豆?fàn)F豬排 Stewed pork with white beans
白豆湯 White bean soup
白飯 Steamed rice
白果芋泥 Sweet taro with gingko
白燴大蝦 King prawn in white Sauce
白燴雞飯 Chicken in white sauce with rice
白燴蟹肉 Crab meat in white sauce
白燴蝦子 Shrimp roe in white sauce
白雞 Cold boiled chicken
白酒汁燴雞 Chicken in white wine sauce
白酒汁蒸魚 Steamed fish in white wine Sauce
白菌鮑脯 Braised abalone with fresh mushroom
白菌炒面 Fried noodles with mushroom
白菌鴿片 Sliced pigeon with mushroom
白菌龍蝦王 King lobster with mushroom
白扒鮑魚 Braised abalone in cream sauce
白扒鴨條 Braised sliced duck in cream sauce
白扒魚翅 Braised shark′s fin in cream sauce
白扒魚肚 Braised fish maw in cream sauce
白扒魚肚菜心 Braised fish maw and heart of cabbage
白片雞 Chicken slices
白切肥雞 Cold steamd chicken
白切雞 Boiled sliced chicken
白切肉 Boiled pork Slices
白切豬肚 Boiled sliced pig′s stomach
白肉火鍋 Pork cooked in hot pot
白煨雞 Stewed chicken
白椰肉冰 Iced coconut with pork
白油雞 Cold chicken with pork
白斬雞 Sliced cold ckicken
白汁鮑魚 Saute abalone with cream sauce
白汁鱖魚 Mandarin fish with cream sauce
白汁雞飯 Chicken with cream sauce and rice
白汁口蘑煎魚 Fried fish with white sauce and mushrooms
白汁魷魚 Saute Squid with white Sauce
白汁魚唇 Fish lip in cream sauce
白汁魚肚 Fish maw with white Sauce
白煮蛋 Hard boiled eggs
白煮魚 Boiled fish
白灼活肥蠔 Fried oyster with shrimp sauce
白灼螺片 Fried sliced whelk
白灼螺盞 Fried sliced whelk in a bowl
白灼中蝦 Fried prawn
百花採雞 “Hundred flower”steamed sliced chicken with shrimp sauce
百花煎瓤鴨掌 “Hundred flower”fried duck webs stuffed with shrimp
百花瓤北菇 “Hundred flower”mushrooms stuffed with shrimps
百花香酥鴨 “Hundred flower”crisp fried duck
百葉包肉 Leaf shaped bean curd stuffed with minced pork
百葉肉絲 Shredded pork with leaf shaped bean curd
拌海蟄 Jellyfish in mixed sauce
拌芹菜 Celery in mixed sauce
拌蝦片 Shredded（sliced）prawn in mixed sauce
拌鮮坩 Scallops in mixed sauce
拌鴨掌 Duck′s webs in mixed sauce
瓣醬妙肉丁 Stir-fried diced pork in chili sauce
棒棒雞 Bonbon chicken
炮糊 Stir-fried mutton
薄餅 Pancake
薄餅干 Crackers
寶寶全鴨 “Winter garden”duck
鮑魚龍須 Abalone with asparagus
鮑魚沙拉 Abalone salad
鮑魚湯 Abalone soup
鮑魚炆雞 Braised chicken and abalone
爆炒鱔片 Quick-fried eel slices
爆鱔片 Quick-fried eel slices with sesame oil and garlic
爆燒魚翅 Fried shark′s fin in brown sauce
北菰炒面 Fried noodles with dried mushroom
北菰蛋花湯 Mushroom and egg drop soup
北菰燉雞 Stewed chicken and mushroom
北菰燴鴨絲 Braised sliced duck with mushroom
北菰扒鴨 Braised half duck with mushroom
北京醬牛肉 Beef cooked in soy sauce，Beijing style
北京烤鴨 Roast Beijing duck
北京泡菜 Pickled cabbage，Beijing style
北京豌豆黃 Beijing sweet pease pudding
荸薺糕 Water chestnut cake
荸薺肉丸 Water chestnut meatballs
比利時燴雞 Belgian stewed chicken
碧綠川椒雞 Fried chicken with peppers，Sichuan style
碧綠花子雞 Spring chicken with green vegetables
碧綠雞絲扒鮮菇 Chicken shreds with mushroom on a bed of green vegetables
碧綠椒雞 Fried chicken with green peppers
碧綠生魚球 Fish balls with green vegetables
扁豆炒蛋 Omelette with beans
扁豆肉絲 Shredded pork with beans
冰凍荔枝 Chilled lychees
冰棍兒 Ice-lolly
冰凌可可少司 Ice cream with cocoa sauce
冰凌三得 Ice cream sundae
冰淇淋 Ice cream
冰肉蓮蓉粽 Glutinous rice stuffed with ground lotus seeds wrapped in reed leaves（Special fare for the Dragon Boat Festival）
冰糖蓮籽 Sugar candy lotus seeds
冰糖肉 Sugar Candy pork
冰糖蜜炙火腿 Grilled ham with sugar candy
冰糖銀耳 White fungus with sugar candy
冰鎮(zhèn)果羹 Chilled fruit jelly
冰鎮(zhèn)三果 Three chilled fruits
冰汁涼桃脯 Chilled peach slices
餅干 Biscuits
波蘭式蒸魚 Polish style Steamed fish
玻璃燒賣 Glazed shao mai steamed dumplings with meat fillings
玻璃酥雞 Glazed deep-fried sliced chicken
玻璃酥蝦 Glazed deep-fried prawn
玻璃蟹腳 Glazed fried crab claws
菠菜炒雞蛋 Scrambled eggs with spinach
波菜泥臥果 Spinach with poached egg
菠菜燒豆腐 Stewed bean curd with spinach
菠蘿杯 Pineapple cup
菠蘿布丁 Pineapple pudding
菠蘿凍 Pineapple jelly
菠蘿醪糟 Pineapple in glutinous rice wine
菠蘿涼醪糟 Cold pineapple in glutinous rice wine
菠蘿龍眼 Pineapple and longan
菠蘿梅醬鴨 Duck in plum sauce with pineapple
菠蘿蜜燒鴨片 Sliced roast duck with pineapple
菠蘿軟鴨 Fried duck with pineapple
菠蘿沙拉 Pineapple salad
波蘿雪糕 Pineapple ice cream
菠蘿鴨片 Sliced roast duck with pineapple
菠蘿豬排 Grilled pork chop with Pineapple
卜糟雞塊 Stewed turnip and sliced chicken
布丁 Crème caramel