豬 肉 pork

字號(hào):

豬 肉 pork
     
     紅燒獅子頭 lion‘s head meat balls   pork meatballs lightly fried then steamed with ginger and scallions and served over a bed of baby greens with reduced meat juice 8.50
     木須肉 moo shu pork (4 pan cakes) 7.00
     蔥烤排骨 tender pork ribs with roasted scallions   meaty pork ribs braised until very tender in pork stock with roasted scallion. 8.50
     無錫排骨 shanghai spareribs   meaty pork ribs braised in luscious brown sauce until tender, served over a bed of spinach 8.50
     雪菜百葉肉絲 pickled greens with pork   shredded pork and tofu skin stir-fried with pickled greens, a delightful shanghai specialty 7.00
     豆干肉絲 pork and pressed bean curds   shredded pork and pressed tofu, stir-fried with chili and scallions 7.00
     韭黃豆干肉絲 pork and pressed bean curds with garlic chives   shredded pork and pressed tofu, stir-fried with garlic chives 8.50
     五更腸旺 pork intestines fire pot   pork intestines with salted mustard greens, soft tofu in chili and garlic sauce 8.00
     梅菜扣肉 steamed pork belly with preserved greens 7.00
     糖醋排骨 sweet and sour pork ribs 8.50
     湖南臘肉 hunan smoked pork with leeks 8.00