2011年跟單員考試基礎(chǔ)理論輔導(dǎo)：常見小吃英語說法

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    燒餅 clay oven rolls
    稀飯 rice porridge
    油條 fried bread stick
    白飯 plain white rice
    水餃 boiled dumplings
    蛋炒飯 fried rice with egg
    饅頭 steamed buns
    糯米飯 glutinous rice
    飯團(tuán) rice and vegetable roll
    紫菜湯 seaweed soup
    皮蛋 preserved egg
    蛋花湯 egg and vegetable soup
    豆?jié){ soybean milk
    臭豆腐 stinky tofu
    油豆腐 oily bean curd
    春卷　spring rolls
    蛋卷 chicken rolls