本期主題【轉(zhuǎn)基因食品】
Genetically Modified Food/GMF refers to foodproduced by applying the technology of geneticengineering. It has the advantages of highproductivity, rich nutrition and strong diseaseresistance, etc. But its defect is also apparent—itmay lead to gene contamination. Thus, the safety of GMF remains a controversial topic. InChina, the government and the scientific community support the promotion of geneticallymodified crops, but touch off a continuous trust crisis. In view of people's concern about thesafety of related agricultural produces, the Chinese government has drafted a new grainlaw，intending to impose a stricter management on GMF. The law requires that no entity andindividual should apply genetically modified technology to the principal grain cultivars.
參考翻譯:
轉(zhuǎn)基因食品(Genetically Modified Food;GMF)是利用基因工程技術(shù)生產(chǎn)的食品。它具有產(chǎn)量高、營(yíng)養(yǎng)豐富、抗病力強(qiáng)等優(yōu)勢(shì)，但也存在明顯的缺陷—可能會(huì)造成基因污染(genecontamination)。因此，轉(zhuǎn)基因食品的安全性一直是一個(gè)有爭(zhēng)議的話題。在中國(guó)，政府和科學(xué)界支持轉(zhuǎn)基因作物的推廣，卻持續(xù)引發(fā)信任危機(jī)。鑒于人們對(duì)相關(guān)農(nóng)產(chǎn)品的安全擔(dān)憂，中國(guó)政府草擬了新的糧食法，試圖對(duì)轉(zhuǎn)基因食品進(jìn)行更嚴(yán)格的管理。該法規(guī)定，任何單位和個(gè)人不得在主要糧食品種(principal grain cultivars)上應(yīng)用轉(zhuǎn)基因技術(shù)。
Genetically Modified Food/GMF refers to foodproduced by applying the technology of geneticengineering. It has the advantages of highproductivity, rich nutrition and strong diseaseresistance, etc. But its defect is also apparent—itmay lead to gene contamination. Thus, the safety of GMF remains a controversial topic. InChina, the government and the scientific community support the promotion of geneticallymodified crops, but touch off a continuous trust crisis. In view of people's concern about thesafety of related agricultural produces, the Chinese government has drafted a new grainlaw，intending to impose a stricter management on GMF. The law requires that no entity andindividual should apply genetically modified technology to the principal grain cultivars.
參考翻譯:
轉(zhuǎn)基因食品(Genetically Modified Food;GMF)是利用基因工程技術(shù)生產(chǎn)的食品。它具有產(chǎn)量高、營(yíng)養(yǎng)豐富、抗病力強(qiáng)等優(yōu)勢(shì)，但也存在明顯的缺陷—可能會(huì)造成基因污染(genecontamination)。因此，轉(zhuǎn)基因食品的安全性一直是一個(gè)有爭(zhēng)議的話題。在中國(guó)，政府和科學(xué)界支持轉(zhuǎn)基因作物的推廣，卻持續(xù)引發(fā)信任危機(jī)。鑒于人們對(duì)相關(guān)農(nóng)產(chǎn)品的安全擔(dān)憂，中國(guó)政府草擬了新的糧食法，試圖對(duì)轉(zhuǎn)基因食品進(jìn)行更嚴(yán)格的管理。該法規(guī)定，任何單位和個(gè)人不得在主要糧食品種(principal grain cultivars)上應(yīng)用轉(zhuǎn)基因技術(shù)。