有關菜名類的英語二年級單詞梳理

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詞匯量是制約外語學習效率的最重要因素。詞匯是構(gòu)成語言的最基本材料,是英語的根基,始終貫穿于英語學習的整個過程,是其他方面學習的根本性前提,即單詞高于一切!強化單詞學習的重要緊迫性不言而喻!以下是整理的相關資料,希望幫助到您。   涼菜 cold dish
    冷盤 cold dish
    拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
    涼拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
    冷拼盤 assorted cold foods; hors d'oeuvres; assorted appetizers
    什錦小吃 assorted cold foods; hors d'oeuvres; assorted appetizers
    叉燒肉 roast pork fillet
    白肉 plain boiled pork
    醬肉 braised pork with soy sauce; spiced pork
    醬豬肉 braised pork with soy sauce; spiced pork
    醬肘子 braised pork shoulder with soy sauce; spiced pork shoulder
    醬豬肘 braised pork leg with soy sauce; spiced pork leg
    鹽水肝 boiled liver with salt; salted liver
    咸水肝 boiled liver with salt; salted liver
    醬肚 braised pork tripe with soy sauce
    紅油肚絲 boiled shredded tripes with chilli/chili oil
    涼拌肚絲 shredded tripes with soy sauce
    拌肚絲 shredded tripes with soy sauce
    涼拌腰片 boiled liver with salt; salted liver
    拌腰片 boiled liver with salt; salted liver
    熗腰花泡菜 boiled kidney with pickled vegetables
    醬牛肉 braised beef with soy sauce; spiced beef
    紅油牛筋 boiled beef tendons with chilli/chili oil
    鹽水羊肉 boiled mutton with salt; salted mutton
    咸水羊肉 boiled mutton with salt; salted mutton
    涼拌雞絲 shredded chicken with soy sauce
    拌雞絲 shredded chicken with soy sauce
    白油雞 steamed chicken
    白切油雞 sliced steamed chicken
    白片雞 sliced steamed chicken